5 Simple Recipes for a Festive Christmas Casserole
Warm, cheesy casseroles are the epitome of comfort, and Christmas is all about sharing delectable meals with loved ones. These simple Christmas casserole recipes are ideal for both intimate family feasts and large parties. Additionally, making casseroles is simple, which will save you time and work on Christmas morning.
To add festive flavors to your holiday meal, try these five simple Christmas casserole dishes.
Here’s a table-style recipe card for each casserole to make it easy to follow and print if needed.
1. Cheesy Hash Brown Casserole
| Ingredient | Quantity |
|---|---|
| Frozen hash browns | 1 bag (30 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1 cup |
| Melted butter | 1/2 cup |
| Salt and pepper | To taste |
| Crushed cornflakes (optional) | 1/2 cup |
| Instructions |
|---|
| 1. Preheat oven to 350°F (175°C). |
| 2. Mix all ingredients in a bowl, except cornflakes. |
| 3. Spread in greased baking dish, top with cornflakes. |
| 4. Bake for 45 minutes or until golden. |
2. Sausage and Egg Breakfast Casserole
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 lb |
| Large eggs | 8 |
| Shredded cheddar cheese | 2 cups |
| Milk | 2 cups |
| Bread slices, cubed | 6 slices |
| Salt and pepper | To taste |
| Fresh parsley (optional) | For garnish |
| Instructions |
|---|
| 1. Preheat oven to 350°F (175°C). |
| 2. Brown sausage; drain. |
| 3. Whisk eggs, milk, salt, and pepper in a bowl. |
| 4. Layer bread, sausage, and cheese in baking dish. |
| 5. Pour egg mixture on top; bake for 30-35 minutes. |
3. Green Bean Casserole with a Twist
| Ingredient | Quantity |
|---|---|
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Fresh green beans, blanched | 1 lb |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Crumbled bacon (optional) | 1/2 cup |
| Instructions |
|---|
| 1. Preheat oven to 350°F (175°C). |
| 2. Mix soup and milk; add green beans and cheese. |
| 3. Spread in baking dish, top with onions and bacon. |
| 4. Bake for 25 minutes or until bubbly. |
4. Sweet Potato Casserole with Marshmallows
| Ingredient | Quantity |
|---|---|
| Mashed sweet potatoes | 4 cups |
| Brown sugar | 1/2 cup |
| Melted butter | 1/4 cup |
| Milk | 1/4 cup |
| Vanilla extract | 1 tsp |
| Cinnamon | 1/4 tsp |
| Mini marshmallows | 2 cups |
| Instructions |
|---|
| 1. Preheat oven to 350°F (175°C). |
| 2. Mix sweet potatoes, brown sugar, butter, milk, vanilla, and cinnamon. |
| 3. Spread in baking dish, top with marshmallows. |
| 4. Bake for 20-25 minutes until golden. |
5. Chicken and Stuffing Casserole
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Shredded cheese (mozzarella or Swiss) | 1 cup |
| Stuffing mix | 1 package (6 oz) |
| Chicken broth | 1 1/2 cups |
| Melted butter | 1/2 cup |
| Instructions |
|---|
| 1. Preheat oven to 350°F (175°C). |
| 2. Mix soup, milk, and chicken; spread in baking dish. |
| 3. Combine stuffing mix, broth, and butter; spread on top. |
| 4. Top with cheese; bake for 30-35 minutes. |
These tables provide a quick, organized format for each recipe, making it easy to glance at ingredients and steps as you cook.
1. Brown Casserole with Cheesy Hash
This traditional casserole is cheesy, creamy, and incredibly simple to prepare. It’s the ideal accompaniment to any Christmas brunch or breakfast.
Components:
One 30-ounce bag of thawed frozen hash browns
One can of cream of chicken soup (10.5 oz)
Two cups of cheddar cheese, shredded
One cup of sour cream
Half a cup of melted butter.
To taste, add salt and pepper.
- 1/2 cup crumbled cornflakes (for garnish, if desired)
how to make Rugelach
If you’re looking for a delicious, buttery, and flaky treat that will impress your friends and family, Rugelach is the answer. This beloved Jewish pastry, originating from Eastern Europe, has become a staple in many kitchens and bakeries around the world. With its rich filling, golden crust, and bite-sized perfection, Rugelach is the perfect pastry for any occasion, whether it’s a holiday gathering, a family brunch, or an afternoon tea.
Directions:
- Set the oven temperature to 175°C (350°F).
- Combine hash browns, cream of chicken soup, melted butter, sour cream, and shredded cheddar in a big bowl. Add salt and pepper for seasoning.
- Spread the mixture evenly in a baking dish that has been oiled.
- If preferred, sprinkle crumbled cornflakes on top for added crunch.
- Bake for 45 minutes, until the top is brown and bubbling.
The Reason It’s Excellent
Both adults and children enjoy this delicious hash brown casserole. This meal is flavorful and satisfying, and it goes nicely with bacon, eggs, or any other breakfast you’re serving on Christmas morning.
2. Breakfast Casserole with Sausage and Egg
With its abundance of cheese, eggs, and sausage, this dish is a great way to start Christmas morning. To make things easier, you can even prepare it the night before.
Components:
One pound of ground sausage for breakfast
Eight big eggs
Two cups of cheddar cheese, shredded
Two cups of milk
Six diced slices of bread
To taste, add salt and pepper.
Garnish with fresh parsley (optional).
Directions:
- Set the oven temperature to 175°C (350°F).
- Brown and thoroughly fry sausage in a skillet. Empty any extra oil.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Arrange the cubed bread, cooked sausage, and shredded cheese in a 9 x 13-inch baking dish that has been oiled.
- To make sure everything is wet, pour the egg mixture on top and gently push down.
- Bake until the top is brown and the eggs are set, 30 to 35 minutes.
- If preferred, garnish with fresh parsley.
The Reason It’s Excellent
This casserole is ideal for feeding a large group because it incorporates all the morning staples into a single dish. It’s also customisable; for added taste, add vegetables like bell peppers or mushrooms.
3. Twisted Green Bean Casserole
A holiday classic, green bean casserole is made even more memorable with this version’s crunchy topping.
Components:
One can of cream of mushroom soup (10.5 oz)
Half a cup of milk
One pound of freshly blanched and trimmed green beans
One cup of cheddar cheese, shredded
French fried onions, one cup
- 1/2 cup of optionally crumbled bacon
Directions:
- Set the oven temperature to 175°C (350°F).
- Combine milk and cream of mushroom soup in a bowl and stir until smooth.
- Add the shredded cheese and green beans and stir.
- Evenly distribute the ingredients in a baking dish.
- If using, sprinkle crumbled bacon and French fried onions over top.
- Bake for 25 minutes, or until golden brown and bubbling.
The Reason It’s Excellent
Everyone will enjoy this green bean casserole’s flavorful topping, which is both creamy and crunchy. It becomes even more festive with the smokey flavor of the bacon.
4. Marshmallows and Sweet Potato Casserole
This warm and delicious staple would be missing from any Christmas casserole lineup. It’s similar to serving dessert as an accompaniment!
Components:
Four cups of sweet potatoes, mashed
Half a cup of brown sugar
One-fourth cup of melted butter
1/4 cup of milk
One teaspoon of vanilla extract
One-fourth teaspoon of cinnamon
A pair of little marshmallows
Directions:
- Set the oven temperature to 175°C (350°F).
- Combine melted butter, milk, cinnamon, brown sugar, vanilla, and mashed sweet potatoes in a big bowl.
- Smooth the top of the mixture after transferring it to a baking dish that has been oiled.
- Evenly distribute small marshmallows on top.
- Bake the marshmallows for 20 to 25 minutes, or until they are bubbly and brown.
The Reason It’s Excellent
Both children and adults will love this rich and decadent sweet potato casserole with its gooey marshmallow topping. It’s a hit with everyone and gives your Christmas dinner a delightful touch.
5. Casserole with Chicken and Stuffing
This dish is ideal for hectic Christmas days since it packs all the flavors of a holiday feast into a single casserole. It tastes like comfort food on a plate and is flavorful and creamy.
Components:
Three cups of cooked, shredded chicken
One can of cream of chicken soup (10.5 oz)
One cup of milk
One cup of Swiss cheese or mozzarella shreds
One 6-ounce box of stuffing mix
One and a half cups of chicken broth
Half a cup of melted butter.
Directions:
- Set the oven temperature to 175°C (350°F).
- Put the shredded chicken, milk, and cream of chicken soup in a bowl.
- Transfer the mixture to a baking dish that has been oiled.
- Combine the stuffing mix, chicken stock, and melted butter in a separate bowl.
- Cover the chicken mixture with the stuffing mixture.
- Add shredded cheese on top.
- Bake for 30 to 35 minutes, or until bubbling and brown on top.
The Reason It’s Excellent
In one dish, this chicken and stuffing casserole resembles a miniature Christmas feast. It’s simple to prepare for a large gathering and has all the comforting flavors of Christmas.
Advice for Creating the Ideal Christmas Casseroles
- Get Ready: Christmas morning can be hassle-free because many casseroles can be made the night before.
Ingredients Can Be Customized: To accommodate your family’s preferences, feel free to add more vegetables, alternative cheeses, or spices.
Make Use of Proper Dish Size: To ensure consistent cooking, use the baking dish size specified in the recipe.
During the holidays, casseroles are a great way to share hot, delectable meals. Your holiday cooking will be easier with these simple Christmas casserole recipes, allowing you to spend more time partying and less time in the kitchen.
