The Ultimate Treat: Chocolate Chip Cookies Stuffed with Nutella
This blog post is for you if you’ve ever imagined biting into a warm chocolate chip cookie and finding an enticing molten middle of creamy Nutella. Chocolate chip cookies packed with Nutella are the offspring of two of the most decadent confections ever created. These cookies are the ideal delicious treat for any occasion since they combine the traditional chocolate chip cookie with Nutella, a creamy, hazelnut-chocolate spread.
Here’s a recipe card in a table format for your Nutella-Stuffed Chocolate Chip Cookies:
| Ingredient | Amount |
|---|---|
| For the Cookie Dough | |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 3/4 cup |
| Brown sugar (packed) | 1 cup |
| Granulated sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Semi-sweet chocolate chips | 2 cups |
| For the Nutella Filling | |
| Nutella (or chocolate spread) | 1/2 cup |
Instructions
| Step | Instructions |
|---|---|
| 1. Prepare Nutella Filling | – Scoop 1/2 tsp of Nutella onto a parchment paper-lined tray. Freeze for at least 1 hour to firm up. |
| 2. Mix Cookie Dough | – Whisk together flour, baking soda, and salt. |
| – In a separate bowl, beat butter with both sugars until light and fluffy (2-3 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla extract. | |
| – Gradually add dry ingredients to wet mixture, then fold in chocolate chips. | |
| 3. Assemble Cookies | – Roll a tablespoon of dough into a ball, flatten slightly. Place a frozen Nutella dollop in the centre, then encase the Nutella with dough. Roll back into a ball. |
| – Place dough balls 2 inches apart on a parchment-lined baking sheet. | |
| 4. Bake | – Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until edges are golden and center is set. Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack. |
Tips
- Chill Dough: Refrigerate the dough for 30 minutes to reduce spreading.
- Don’t Overstuff: Use about 1 tsp Nutella per cookie to avoid leakage.
- Serve Warm: Best enjoyed with a glass of milk or a scoop of vanilla ice cream.
Why Chocolate Chip Cookies with Nutella Stuffing?
Chocolate chip cookies are a classic. While Nutella has millions of fans globally, it is the most popular spread of all time. But a whole new level of dessert magic is unlocked when you load traditional chocolate chip cookie dough with luscious Nutella.
The Nutella filling gives the cookies a burst of chocolatey, nutty richness in the center, while the cookies themselves are soft, chewy, and golden on the outside. This dessert experience is the type that gets people talking (and coming back for seconds) because of the combination of textures—crispy cookie crust and overflowing Nutella interior.
Substances:
Let’s get the ingredients together before you begin to consider how this cookie can possibly transform your life. To make roughly 12–14 chocolate chip cookies with Nutella inside, you will need the following ingredients:
Regarding the cookie dough:
Two and a half cups of all-purpose flour and half a teaspoon of baking soda
- 3/4 cup melted unsalted butter – 1/2 tsp salt
One cup of brown sugar, packed - Half a cup of powdered sugar
Two huge eggs
Two cups of semi-sweet chocolate chips and two teaspoons of vanilla extract
The ingredients for the Nutella filling are as follows: 1/2 cup Nutella (or more if you’re feeling particularly decadent).
Directives:
First, get the Nutella filling ready
First, let the Nutella cool. To ensure that it doesn’t leak out when your cookies are baked, this step is essential. Transfer approximately half a teaspoon of Nutella onto a tray fitted with parchment paper. Small dollops of Nutella that you can freeze for later are what you’ll need. For a minimum of one hour, place the tray in the freezer. This will guarantee that while baking, the Nutella maintains its shape inside the cookie.
Mix the Cookie Dough in Step Two
Mix the flour, baking soda, and salt in a medium-sized bowl. Put this away.
Beat the softened butter and both sugars in a different, bigger basin until light and fluffy, about 2 to 3 minutes. One by one, add the eggs, beating thoroughly after each addition. Add the vanilla extract and stir.
Add the dry ingredients to the wet mixture little by little, stirring just until mixed. Lastly, include the chocolate chips. You now have a tasty, thick cookie dough that is ready to use.
Step 3: Put the Cookies Together
Make a ball out of a spoonful of cookie dough. Place one of the chilled Nutella dollops in the center after gently flattening it in the palm of your hand. Roll the dough back into a ball and completely encase the Nutella. The Nutella should be completely covered by the dough, making it invisible.
Arrange the cookie dough balls, about 2 inches apart, on a parchment paper-lined baking sheet. Allow space for these cookies to spread out a little.
Bake the cookies in step four.
Set the oven temperature to 175°C (350°F). Bake the cookies for ten to twelve minutes, or until the center is firm and the sides are golden. You want the ideal ratio of chewy, soft center to crunchy ends. Watch them carefully because oven times can change.
After the cookies are done, take them out of the oven and allow them to cool for a few minutes on the baking sheet. Because it aids in the cookies’ setting and firming, this step is crucial. Then, if you can wait that long, move the cookies to a wire rack to cool fully.
Expert Advice on Making the Best Nutella-Stuffed Cookies:
- Chill the Dough: Refrigerate the cookie dough for half an hour prior to baking if you want thick cookies that spread little. Additionally, by firming up the dough around the Nutella, this step reduces the likelihood of leaks.
The goal of these cookies is to be chewy and soft, so avoid overbaking. Instead of the melty, Nutella-filled paradise you desire, overbaking them will result in crispy edges and a firm center.
- Adjust the Nutella Amount: Avoid overstuffing! Nutella may overflow while baking if you use too much. You only need a teaspoon per cookie to get that gooey center without making a mess.
Freezing the Nutella: It’s important to freeze the Nutella before baking. You will lose out on the delicious molten center if you omit this step because the Nutella will melt in the oven too quickly.
How to Present Chocolate Chip Cookies with Nutella Stuffing:
These cookies are perfect for any dessert table, but you don’t need a special occasion to enjoy them. For the ultimate indulgence, serve them warm with a dollop of vanilla ice cream or with a glass of cold milk. They’re ideal for bake sales, birthday celebrations, or simply when you want to treat yourself.
The Reason You’ll Love These Cookies: – Melty Nutella Centre:
The highlight of the cookie is the soft, oozy Nutella that oozes out as you bite into it. It’s what adds value to each bite.
The chocolate chip dough is the ideal complement to the rich, nutty flavor of Nutella because it is sweet without being overbearing.
The ideal texture: Perfectly soft with just the right amount of bite, cookies have a crispy outside and a chewy within.
Concluding Remarks:
Chocolate chip cookies with nutella inside are the ideal combination of two popular sweets. These cookies are perfect for anyone who loves Nutella or is just searching for a fresh take on a traditional dish. These Nutella-filled treats are soft, chewy, and sure to make anyone grin.
So why not enhance your cookie skills with these decadent Nutella-filled treats the next time you’re craving something sweet?
1. Can I use any other type of nut butter or chocolate spread instead of Nutella?
2. Can I make the dough ahead of time?
3. How do I store leftover cookies?
4. Can I make these cookies gluten-free?
5. Why is my Nutella leaking out during baking?
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