Crema Spaghetti: A Delicious and Cremoso Plate for All the Tastes

The delicious and comforting spaghetti de crema recipe has won over the hearts of pasta lovers everywhere. This recipe, which has a rich and smooth salsa, is ideal for anyone looking for a decadent and flavorful option. Either served as the main course or alongside proteins like fish or shellfish, the spaghetti de crema is a great way to have a hearty and satisfying meal on any occasion.

In this blog, we’ll look at how to make the ideal spaghetti de crema, what ingredients you’ll need, and several variations so you may customize this recipe to your tastes.

What is Crema Spaghetti?

The spaghetti de crema is a dish in which the espagueti is combined with a salsa cremosa, usually made with leche crema (or nata), queso, mantequilla, and especias. This salsa’s smooth and rich texture perfectly encases the pasta, resulting in a delicious contrast between the salsa’s untuosity and the delicateness of the spagueti.

Because you may add extra ingredients like ajo, albahaca, tomates secos, or even champiñones to give it a unique touch, the taste of the crema salsa is adaptable. It’s a simple plate to prepare, but because of its comforting flavor and creamy texture, it always feels luxurious.

Ingredients for Crema Spaghetti

Next, we’ll go over the basic ingredients needed to make a delicious spaghetti de crema:

Principal Ingredients:

• 400 grams of spaghetti (or any long pasta of your choice)
  1 taza de leche crema (also known as nata para cocinar)
  1 cucharada de mantequilla (you may use oliva aceite if you’d like)
  1 diente de ajo final picado (not required, but advised)
  1/2 taza of parmesano rallado (you can add more if you like the cheese)
  1/4 taza de leche (to adjust the salsa’s consistency, if necessary)
• Hoja de albahaca fresca (optional, to decorate) – Sal y pimienta al gusto
  Oliva aceite for cooking

Optional Ingredients to Add More Sabor: Champiñones or salty setas (to give it a sabroso touch)

Panceta or pechuga de pollo (for a more complete option with protein)
Tomates secos or tomates cherry (for a hint of acidity and freshness)
Espárragos or espinacas (if you want to add more vegetables)
Nuez moscada (a touch of sultry and clean scent)

How to Make Crema Spaghetti: Step-by-Step

Now that we have all the ingredients listed, it’s time to make this delicious spaghetti de crema. The recipe is quick and easy, making it perfect for days when you need a satisfying meal without making things too complicated.

Step 1: Prepare the Espaguetis

1. In a large, salted olla, Hierve agua. The amount of water must be enough to cover the pasta. The salad water will help the spaguetis taste better while they’re being cooked.
2. When the water is bubbling, add the espaguetis and cook for 8–10 minutes, or according to the package’s instructions, until the pasta is al dente (known yet firm to the order).
3. After they are cooked, rescur the spaguetis, keeping about half a taza of the cooking water aside, as we will use it to adjust the salsa later.

Step 2: Make the Crema Salsa

1. Calenta mantequilla en una sartén large a fuego medium durante la pasta se cocina. For a lighter version, you can substitute a small amount of oliva aceite for the mantequilla if you’d like.
2. Añade el ajo picado to the sartén and suffer for one to two minutes until it becomes fragrant. Be careful not to question it.
3. Place the leche cream in the sartén while keeping the flame low. Let the crema cool, but don’t let it become too hot. Cook for three to five minutes, removing constantly, until the crema begins to gently separate.
4. Add the parmesano que rallado to the salsa, making sure to remove it completely so that it remains smooth and creamy.
5. To get the desired consistency, add a small amount of leche or the agua de cocción de la pasta reservada if the salsa is too thick. The sauce should be smooth and cover the pasta without being overly liquid.
6. Sazona with pimienta and sal to taste. If desired, you can add a small amount of nuez moscada for an added savor.

Step 3: Mixing the salsa with the Espaguetis

1. Add the espaguetis escurridos to the salad along with the cremosa salsa. It works well to ensure that the pasta and salsa stick together. To change the texture of the salsa, you can add more leche or cooking water if necessary.
2. Cook everything together for one to two minutes, allowing the pasta to thoroughly mix with the salsa and lose all of its flavor.

Step 4: Serving and Decorating

Serve the espaguetis de crema in individual plates, drinking a little more queso parmesano rallado by side.

2. To add a touch of frescura, decorate with albahaca fresca or even a small amount of perejil picado.
3. ¡Listo! You can now have a delicious plate of spaghetti de crema, which is flavorful and creamy.

Varieties of Crema Spaghetti

The spaghetti de crema is a very versatile dish that can easily be tailored to your preferences. Here are some variations to help you customize this recipe:

1. Pollo with Crema Spaghetti

You can add pollo a la parrilla or pechuga de pollo desmenuzada to make the plate more complete. You must cook the chicken separately and add it to the pasta along with the cremosa salsa. The pollo will give it a delicious flavor and a touch of protein.

2. Champiñones and Crema Spaghetti

The champiñones or salteadas make a great addition to the spaghetti de crema since their terroso flavor perfectly balances the salsa’s creaminess. Before turning the crema, you can add some champiñones to the sartén with the ajo.

3. Cesarragos with Crema Spaghetti

These espárragos are another great way to add texture and freshness to the recipe. Before mixing them with the cremosa salsa, salt the short stories in small trozos with a little oliva or mantequilla.

4. Spaghetti de Crema with Tomates Secos

The tomates secos al sol add a deep and acidic touch that cuts down on the salsa’s creaminess. You can add them to the sartén along with the ajo and the crema to help hydrate and soothe their smell.

5. Vegan Spaghetti with Crema

Replace the leche cream with coco cream or anacardos cream for a vegan version. Use vegano queso instead of parmesano and make sure the mantequilla is lácteos.

Why Will You Love Spaghetti de Crema?

The spaghetti de crema is a dish that combines the best of pasta with a rich, creamy, and comforting salsa. It’s easy to make, has a creamy texture that will make you want more, and can be tailored to suit a variety of tastes and preferences. Additionally, you may add extra ingredients like pollo, champiñones, or espárragos to make a complete dish that will be a hit with family and friends.

Conclusion

If you’re looking for a quick, delicious, and creamy dish, the spaghetti de crema is the ideal choice. This dish will become one of your favorites with its rich and smooth salsa. ¡No men are showing up to eat and enjoy a delicious casera!