How to Make Chicken Noodles:

Chicken noodles are a comforting, flavorful, and versatile dish that can be enjoyed by everyone. Whether you’re looking for a quick weeknight dinner, a meal prep option, or just a satisfying comfort food, learning how to make chicken noodles will surely elevate your cooking game. In this blog, we’ll walk you through a simple yet delicious chicken noodles recipe with easy-to-find ingredients and step-by-step instructions.

Noodles have been a staple food in many cultures for centuries, and chicken noodles, in particular, have become a favorite dish for many people around the world. Packed with protein from chicken and the rich flavors of savory sauces, this dish is as wholesome as it is tasty. Whether you prefer a stir-fry or a noodle soup, this recipe covers how to make chicken noodles in the simplest way possible.

For the Chicken Noodles:

• Noodles (any type) – 200 grams (egg noodles, rice noodles, or even instant noodles)
• Chicken breast or thigh – 200 grams, thinly sliced
• Vegetable oil – 2 tablespoons (for stir-frying)
• Soy sauce – 2 tablespoons
• Oyster sauce – 1 tablespoon
• Garlic – 2 cloves, minced
• Ginger – 1 teaspoon, grated
• Carrot – 1, julienned
• Bell pepper – 1, sliced thinly
• Spring onions – 2 stalks, chopped
• Egg – 1, beaten (optional)
• Salt and pepper – to taste
• Chili flakes – to taste (optional for a spicy kick)

1. Cook the Noodles:
2. Boil the noodles: In a large pot, bring water to a boil. Add a pinch of salt and the noodles. Cook them according to the package instructions (usually around 3-5 minutes), or until they are al dente.
3. Drain the noodles: Once the noodles are done, drain them and set them aside. You can drizzle a bit of vegetable oil to prevent them from sticking together.

2. Prepare the Chicken:

1. Marinate the chicken: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Let it marinate for about 10-15 minutes.
2. Cook the chicken: Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the marinated chicken and stir-fry until the chicken is fully cooked and golden brown (about 5-7 minutes). Remove the chicken from the pan and set it aside.

3. Stir-Fry the Vegetables:

1. Sauté the garlic and ginger: In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Add vegetables: Toss in the carrots, bell peppers, and spring onions. Stir-fry for 2-3 minutes until they are slightly tender but still crisp. If you prefer your veggies softer, cook for an additional minute or two.

4. Combine Chicken, Noodles, and Sauce:

1. Add the noodles and chicken: Return the cooked chicken to the pan with the vegetables. Add the drained noodles and toss everything together.
2. Season with sauces: Pour in the remaining soy sauce and the oyster sauce. Stir-fry everything for another 2-3 minutes to coat the noodles and chicken with the sauce. Adjust seasoning with salt, pepper, and chili flakes (if desired).
3. Optional egg: Push the noodles and chicken to the side of the pan. Pour the beaten egg into the empty space and scramble it. Once cooked, mix it back into the noodles.

5. Serve and Enjoy:

Once everything is well combined and heated through, remove from heat. Serve the chicken noodles in bowls, garnished with more spring onions or sesame seeds for extra flavor.

1. Different Noodle Types:
   While this recipe uses egg noodles, feel free to experiment with other types of noodles like rice noodles, soba, udon, or even whole wheat noodles for a healthier version.

2. Vegetarian Option:

If you want a vegetarian version, simply omit the chicken and add tofu or more vegetables like mushrooms, zucchini, or baby corn.

3. Adjusting the Spice Level:

If you love spicy food, adding chili flakes or sriracha sauce to the noodles can give it an extra kick. If you prefer a milder flavor, you can omit the spice completely.

4. Use of Leftovers:

Chicken noodles are a great way to use leftover roasted or grilled chicken. Just shred the chicken and toss it in during the stir-fry process.

5. Add More Protein:

You can boost the protein content of this dish by adding an egg, tofu, or even prawns alongside the chicken.

Learning how to make chicken noodles is simple, quick, and endlessly customizable. With just a few ingredients, you can whip up a tasty, nutritious meal that the whole family will enjoy. Whether you’re sticking to the basic recipe or adding your own creative twist, chicken noodles are sure to become a regular part of your weekly meal rotation.

Now that you know how to make chicken noodles, give this recipe a try and enjoy the delicious results!