Creamy Beef and Mushroom Rotini Pasta
If you’re in the mood for a comforting, creamy, and satisfying pasta dish, this Creamy Beef and Mushroom Rotini Pasta is the perfect choice. With tender ground beef, earthy mushrooms, and a luscious cream sauce, this dish brings warmth and rich flavors to your table. It’s simple enough for a weeknight dinner but feels luxurious enough for a special occasion.
Why You’ll Love This Recipe
- Rich and Creamy: The smooth, creamy sauce coats every piece of pasta, making it indulgent and delicious.
- Easy to Make: Ready in about 30 minutes, this recipe is straightforward and perfect for busy evenings.
- Customizable: You can add extra veggies or swap out the protein to suit your taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450g) |
| Onion, diced | 1 |
| Garlic cloves, minced | 2 |
| Mushrooms, sliced | 8 oz (225g) |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Dried thyme | 1 tsp |
| Paprika | 1/2 tsp |
| Salt and pepper | To taste |
| Rotini pasta | 1 lb (450g) |
| Fresh parsley, chopped | Optional |
Step-by-Step Instructions
Step 1: Cook the Rotini Pasta
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, following the package instructions. Drain and set aside. This ensures the pasta remains firm and doesn’t overcook when mixed with the sauce later.
Step 2: Brown the Ground Beef
- In a large skillet, cook the ground beef over medium-high heat until browned. Break it up into smaller pieces as it cooks. Drain excess fat and set the beef aside. This step brings out the savory flavors of the beef and ensures a rich sauce.
Step 3: Sauté the Vegetables
- In the same skillet, add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the sliced mushrooms and sauté until they release their moisture and are golden brown, about 5-7 minutes. Finally, stir in the minced garlic and cook for another minute until fragrant.
Step 4: Make the Creamy Sauce
- Reduce the heat to low. Pour in the heavy cream and beef broth, stirring to combine. Add the dried thyme, paprika, salt, and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. The cream and beef broth blend to create a luscious, velvety sauce.
Step 5: Add Parmesan and Return the Beef
- Stir in the grated Parmesan cheese until it melts and blends into the sauce. This will add depth and a slight tang to the flavor. Return the cooked ground beef to the skillet, stirring to combine everything.
Step 6: Combine with Pasta
- Add the cooked rotini to the creamy beef and mushroom sauce. Gently toss until the pasta is evenly coated with the sauce. Let it simmer together for an additional 2-3 minutes to allow the flavors to meld.
Step 7: Serve and Garnish
- Transfer the creamy pasta to serving bowls or a large dish. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot and enjoy!
Tips for Success
- Don’t Overcook the Pasta: Cooking the rotini until just al dente ensures it remains firm when combined with the sauce.
- Cook the Mushrooms Properly: Make sure the mushrooms are golden brown and have released their moisture before moving on to the next step. This will enhance their flavor and texture in the dish.
- Use Freshly Grated Parmesan: Pre-grated cheese can sometimes make the sauce grainy, so using freshly grated Parmesan helps achieve a smooth, creamy consistency.
Customizations and Variations
- Add Extra Vegetables: You can add other vegetables like spinach, bell peppers, or peas for a more nutritious meal.
- Use Different Proteins: Swap out the ground beef for ground turkey, chicken, or even sausage for a different flavor profile.
- Cheesy Upgrade: Mix in mozzarella or cheddar cheese along with the Parmesan for an extra cheesy sauce.
Serving Suggestions
- Garlic Bread: Serve with a side of garlic bread to soak up all the creamy sauce.
- Green Salad: A crisp, green salad with a light vinaigrette balances the richness of the pasta.
- Red Wine: A glass of red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with this creamy, savory dish.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm on the stove over low heat, adding a splash of milk or broth if needed to loosen the sauce.
- Freezer: You can freeze this dish for up to 1 month. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stove.
Conclusion
This Creamy Beef and Mushroom Rotini Pasta is a delicious and comforting dish that brings together tender beef, earthy mushrooms, and a rich, velvety sauce. It’s perfect for a family dinner, and the recipe is easy enough to whip up on a busy weeknight. The flavors blend beautifully, and the rotini holds the sauce perfectly, making every bite a delight. Give this recipe a try, and enjoy a bowl of creamy, savory goodness!
Happy cooking!
