🍗 Baked Tuscan Chicken Recipe – Creamy, Flavorful & Easy!

If you’re looking for a restaurant-quality chicken dinner that’s easy enough for a weeknight but fancy enough for guests, Baked Tuscan Chicken is a must-try! This rich, creamy dish combines tender baked chicken with a garlic parmesan cream sauce, sun-dried tomatoes, and spinach – all baked to perfection. It’s comfort food at its best with an irresistible Tuscan flair.

🛒 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt & pepper to taste

For the Creamy Tuscan Sauce:

• 2 tablespoons butter
• 4–5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• ½ teaspoon Italian seasoning
• 1 teaspoon chili flakes (optional)
• ½ cup sun-dried tomatoes (oil-packed, drained & chopped)
• 1½ cups fresh baby spinach
• Fresh basil for garnish (optional)

🍳 Instructions

1. Prepare the Chicken

• Preheat your oven to 400°F (200°C).
• Pat the chicken dry with paper towels.
• Rub each piece with olive oil, then season with paprika, garlic powder, salt, and pepper.
• In a hot skillet, sear the chicken for 2–3 minutes per side just until golden brown (not fully cooked).
• Remove from skillet and set aside.

2. Make the Creamy Sauce

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Stir in the heavy cream and chicken broth. Bring to a gentle simmer.
• Add the parmesan cheese, Italian seasoning, and chili flakes. Stir until the cheese melts and the sauce thickens slightly.
• Mix in the sun-dried tomatoes and spinach. Cook for 1–2 minutes until spinach wilts.

3. Combine & Bake

• Place the seared chicken into a baking dish.
• Pour the creamy sauce over the chicken.
• Bake in the preheated oven for 20–25 minutes, or until the chicken is fully cooked (internal temp: 165°F / 74°C).

4. Garnish & Serve

• Once baked, let the dish rest for 5 minutes.
• Garnish with freshly chopped basil or extra parmesan, if desired.
• Serve hot with pasta, rice, mashed potatoes, or crusty bread!

🧄 Why You’ll Love This Recipe

• ✅ One-pan, easy cleanup
• ✅ Ultra creamy without being too heavy
• ✅ Kid-friendly & full of flavor
• ✅ Perfect for meal prep and leftovers

💡 Tips & Variations

• Want it dairy-free? Swap the cream and parmesan with coconut cream and dairy-free cheese.
• Add mushrooms for an earthier flavor.
• Use thighs instead of breasts for juicier results.
• Make it low-carb: Serve with cauliflower rice or zucchini noodles.

📌 Final Thoughts

Baked Tuscan Chicken is a guaranteed crowd-pleaser. With its rich, creamy texture and bold Italian-inspired flavors, it’s perfect for cozy dinners or entertaining guests. Plus, it’s simple enough for even beginner cooks to master.

Give it a try, and let us know how it turned out in the comments! 🍽️