The Best Recipe for Hearty and Flavorful Beef Chuck Chili
The best recipe you’ll ever need is Beef Chuck Chili if you want a thick, rich, and wonderfully flavored chili! This type of chili includes tender, slow-cooked beef chuck that melts in your mouth instead of ground beef.
Packed with slow-simmered beef, powerful spices, and hearty beans, this chunky and smoky chili is ideal for cold evenings, game days, or family gatherings. It’s also excellent for freezing and meal preparation!
This real beef chuck chili recipe will quickly become your favorite comfort food.
Why You’ll Love This Recipe for Beef Chuck Chili
✅ Rich & Meaty Texture – The flavor of this chili is enhanced by chunky meat.
✅ Slow-Cooked Goodness – It tastes better the longer it simmers!
✅ Bold & Smoky Spices – An authentic chili flavor with a wonderfully balanced spice combination. ✅ Great for Meal Prep – Tastes even better the next day!
Friendly for Freezers – Prepare in bulk and store any leftovers in the freezer.
Ingredients You’ll Need
For the base of chili:
- 2 and a half pounds of chuck roast, sliced into 1-inch pieces
Vegetable oil 2 tablespoons - One large chopped onion – three minced garlic cloves – one large chopped bell pepper – two 14.5 oz cans of diced tomatoes
One fifteen-ounce can of tomato sauce
There are two teaspoons of tomato paste.
Beef broth – 2 cups
One fifteen-ounce can of washed and drained kidney beans (optional)
One fifteen-ounce can of washed and drained black beans (optional)
For the Blend of Spices:
Three teaspoons of chili powder
Smoked paprika 1 teaspoon
One teaspoon of ground cumin was used.
As much as one teaspoon of dried oregano
One-half teaspoon of cayenne pepper (Adapt to personal preference)
An additional teaspoon of black pepper
One teaspoon of salt
A single teaspoon of brown sugar (Rebalances acidity)
A single teaspoon of Worcestershire sauce
Cocoa powder 1 teaspoon (optional, but adds depth.)
Optional garnishes: – Chopped fresh cilantro – Cornbread or tortilla chips – Shredded cheese (either Monterey Jack or cheddar) – Sour cream
🔥 Detailed Instructions
Step 1: Brown the Beef
1. In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of oil over medium-high heat.
- Include the cubes of beef chuck and fry them until they are browned on all sides. Work in groups to prevent crowding.
- Take out and reserve the beef.
Step 2: Aromatic Sautéing
- Put another tablespoon of oil in the same saucepan.
- Sauté the bell peppers and onions until they are tender and have a hint of caramel.
- Cook for 30 seconds until aromatic, after stirring in the garlic.
Build the Chili Base in Step Three
- To improve the flavor, add the tomato paste and heat for 1 minute.
- Include the beef broth, tomato sauce, and diced tomatoes.
- Put back into the pot the seared beef.
Step 4: Include the seasonings
- Add the Worcestershire sauce, cumin, oregano, cayenne pepper, black pepper, smoked paprika, salt, brown sugar, cocoa powder, and chili powder.
- Give the steak and veggies a good stir to coat them evenly.
Simmer the chili in step five.
- Reduce the heat to low after bringing the mixture to a gentle boil.
- Simmer, covered, stirring occasionally, for 2.5 to 3 hours.
Optional Step 6: Add the Beans
- To avoid overcooking, stir in beans 30 minutes before serving.
- To give the chili time to thicken, simmer it uncovered for the final half hour.
Step 7: Adjust Seasoning & Taste
- If necessary, taste and adjust the sweetness, salt, or spice.
- Add a little extra beef broth if the chili is too thick.
- Simmer it uncovered for an additional 15 minutes if it’s too thin.
Step 8: Enjoy & Serve!”
Ladle the chili into bowls and garnish with cilantro, sour cream, cheese, and jalapeños.
The Greatest Beef Chuck Chili Side Dishes
This chili goes nicely with:
✔️ Cornbread: A traditional side dish that is both sweet and savory.
✔️ Steamed Rice – Counterbalances the strong flavors of the chili.
The Garlic Bread is ideal for dipping.
✔️ The crispy texture is supplied by the tortilla chips.
✔️ Baked Potatoes: For an added delight, stuff them full of chili.
🥡 Tips for Storing and Reheating
To Store: – Store leftovers in the refrigerator for up to 4 days in a airtight container.
To Freeze: – Before freezing, let the chili cool fully.
Keep for up to 3 months in freezer-safe containers.
Before reheating, let it thaw overnight in the refrigerator.
In order to reheat, place it in a pot over low heat and stir from time to time.
A little broth or water can be added if it thickens too much.
The microwave can also be used to reheat in 30-second increments.
Expert Advice for the Greatest Beef Chuck Chili
✔️ Use beef chuck instead of ground beef since it has a deeper taste.
To make a richer, deeper chili, brown the beef well.
Slow Cook for Best Results – It tastes better the longer it simmers.
✔️ Modify the Heat Level – If necessary, use mild chili powder or add extra cayenne.
Increase with Masa Harina ✔️ – For an added thick texture, stir in a teaspoon of masa harina, or corn flour.
The next day, chili usually tastes better! ✔️ Let It Rest
1. Can I use a slow cooker to prepare beef chuck chili?
Indeed! Before moving everything to the slow cooker, brown the meat and sauté the aromatics. Use HIGH for 4–5 hours or LOW for 6–8 hours.
2. Is it possible to utilize other beans?
Definitely! Try chickpeas, white beans, or even pinto beans.
3. How can I lessen the heat in the chili?
When serving, add a spoonful of sour cream and less cayenne and chili powder.
4. Is it possible to substitute ground beef for beef chuck?
Yes, but the rich, chunky texture will not be present.
5. How do you thicken chili?
You can either toss in some masa harina, cornstarch, or crushed tortilla chips or let it simmer uncovered.
⭐ Concluding Remarks
A rich, smokey, and satisfying dish that’s simple to prepare and appropriate for any occasion is this Beef Chuck Chili. This hearty chili won’t let you down, whether you’re preparing extra for meal prep or feeding a crowd!
Tell me how it goes once you give it a try! 😊🔥
