Classic Beef and Tomato Rotini Pasta
| Ingredient | Quantity |
|---|
| Ground beef | 1 lb (450g) |
| Onion, finely diced | 1 |
| Garlic cloves, minced | 3 |
| Crushed tomatoes | 1 can (14 oz) |
| Tomato paste | 1 can (6 oz) |
| Beef broth | 1 cup |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Chili flakes (optional) | 1/2 tsp |
| Salt and pepper | To taste |
| Rotini pasta | 1 lb (450g) |
| Grated Parmesan cheese | 1/4 cup |
| Fresh parsley, chopped | Optional |
Instructions:
- Cook Pasta: Boil rotini until al dente, drain, and set aside.
- Brown Beef: Cook ground beef in a skillet over medium heat. Drain excess fat.
- Add Aromatics: Sauté onion until translucent, then add garlic.
- Make Sauce: Add crushed tomatoes, tomato paste, and broth. Stir in spices. Simmer for 10-15 minutes.
- Combine: Add rotini to the sauce and stir. Simmer for 2-3 minutes.
- Serve: Garnish with Parmesan and parsley.
Creamy Beef and Mushroom Rotini Pasta
| Ground beef | 1 lb (450g) |
| Onion, diced | 1 |
| Garlic cloves, minced | 2 |
| Mushrooms, sliced | 8 oz (225g) |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Dried thyme | 1 tsp |
| Paprika | 1/2 tsp |
| Salt and pepper | To taste |
| Rotini pasta | 1 lb (450g) |
| Fresh parsley, chopped | Optional |
IngredientsInstructions:
- Cook Rotini: Prepare pasta until al dente, drain, and set aside.
- Sauté Beef: Brown beef in a skillet, then set aside.
- Cook Vegetables: Sauté onion, garlic, and mushrooms until soft.
- Make Cream Sauce: Add cream, broth, and spices. Simmer until thickened.
- Combine: Mix in beef and rotini. Simmer for 2-3 minutes.
- Serve: Garnish with Parmesan and parsley.
Spicy Beef and Veggie Rotini Stir-Fry
| Ingredient | Quantity |
|---|
| Beef strips (sirloin/flank steak) | 1 lb (450g) |
| Soy sauce | 2 tbsp |
| Cornstarch | 1 tbsp |
| Bell pepper, sliced | 1 |
| Zucchini, sliced | 1 |
| Snap peas | 1/2 cup |
| Garlic cloves, minced | 3 |
| Soy sauce | 1/4 cup |
| Sriracha or chili sauce | 2 tbsp |
| Honey | 1 tbsp |
| Rice vinegar | 1 tbsp |
| Vegetable oil | 2 tbsp |
| Rotini pasta | 1 lb (450g) |
| Sesame seeds | For garnish |
| Green onions, sliced | For garnish |
Instructions:
- Marinate Beef: Toss beef with soy sauce and cornstarch.
- Cook Pasta: Boil rotini until al dente, drain, and set aside.
- Stir-Fry Beef: Sauté beef until browned, then remove.
- Cook Vegetables: Stir-fry bell pepper, zucchini, snap peas, and garlic.
- Combine Sauce Ingredients: Mix soy sauce, sriracha, honey, and vinegar.
- Combine: Add beef and rotini, pour in sauce, stir-fry for 2-3 minutes.
- Serve: Garnish with sesame seeds and green onions.
These recipe cards offer clear, step-by-step guidance for making each delicious beef and rotini pasta dish. Enjoy your cooking!
