New York City’s Greatest Soup Dumplings: A Tasty Journey
New York City is a foodie’s dream come true, and the city is especially good at soup dumplings. Originating in Shanghai, these delicate dumplings filled with broth are a culinary gem that has gained popularity in New York City. Here is a list of some of the greatest places to get soup dumplings in New York, whether you’re a regular or want to try them for the first time.
1. Fung Din Tai
220 S. Broadway, New York, NY is the address.
Traditional Pork Soup Dumplings are a must-try.
The Reason It’s Excellent: The benchmark for soup dumplings has been established by the well-known Taiwanese eatery Din Tai Fung. With a thin covering that retains a flavorful liquid and soft meat, their traditional pork soup dumplings are expertly made. For those who enjoy dumplings, the restaurant is a must-visit because of its careful preparation, which is obvious in every bite.
2. The Shanghai of Joe
The address is 24 W. 56th St., New York, NY.
Dumplings made with pork and crab soup are a must-try.
The Reason It’s Excellent: Joe’s Shanghai is renowned for its pork and crab soup dumplings and was a pioneer in introducing soup dumplings to New York City. The dumplings are stuffed full of a mixture of crab and pork meat in a rich, savory soup. A popular among both locals and visitors, the eating experience is enhanced by the lively ambiance and genuine Chinese décor.
3. The Dumpling House of Nan Xiang
38-12 Prince St., Flushing, NY is the address.
Dumplings made with pork soup are a must-try.
The Reason It’s Excellent: Known for its inexpensive yet delectable soup dumplings, Nan Xiang Dumpling House is situated in the center of Flushing’s Chinatown. With the perfect amount of broth and a meaty filling, the pork soup dumplings are particularly good. It’s the ideal place for a short, filling supper because of the relaxed, unpretentious atmosphere that lets you concentrate on the food.
4. The Dumpling House in Shanghai
The address is 14 W. 32nd St., New York, NY.
Spicy chicken soup dumplings are a must-try.
The Reason It’s Excellent: With their spicy chicken version, this hidden gem in Koreatown gives a distinctive take on classic soup dumplings. The spicy soup and delicate chicken inside the dumplings give them a burst of flavor. It is a lovely place to enjoy a hearty bowl of soup dumplings because of the welcoming atmosphere and attentive service.
- Delicious Dumpling
The address is 54 Mulberry St., New York, NY.
Dumplings made with pork soup are a must-try.
The Reason It’s Excellent: Tasty Dumpling is an affordable restaurant that doesn’t compromise on taste. A favorite among dumpling enthusiasts, their pork soup dumplings are succulent and brimming with flavorful broth. You may have a quick bite while strolling around Chinatown’s bustling streets thanks to the fast-casual dining experience.
6. The Galaxy Dumpling
The address is 42-35 Main St., Flushing, NY.
Soup Dumplings with Different Fillings: A Must-Try
The Reason It’s Excellent: With a variety of fillings besides the classic pork, Dumpling Galaxy is renowned for its inventive take on dumplings. It’s a terrific spot to try something new because of their creative and excellent soup dumplings, which include shrimp and scallop. The relaxed, informal setting is ideal for an enjoyable supper with friends.
The seventh is Dim Sum Palace.
118 W. 48th St., New York, NY is the address.
Chicken Soup Dumplings are a must-try.
The Reason It’s Excellent: Dim Sum Palace offers great soup dumplings along with a classic dim sum experience. They serve a substantial amount of broth with their tasty chicken soup dumplings. The restaurant is a terrific place to savor these delicious dishes while dining in a more premium setting because of its exquisite atmosphere.
Here’s a recipe card for Soup Dumplings (Xiao Long Bao):
| Recipe Title | Soup Dumplings (Xiao Long Bao) |
|---|---|
| Servings | 4-6 |
| Preparation Time | 30 minutes (plus chilling) |
| Cooking Time | 15-20 minutes |
| Total Time | 2 hours (including chilling) |
| Ingredients | Quantity |
|---|---|
| For the Dough: | |
| All-purpose flour | 2 cups |
| Water | 3/4 cup, hot |
| Salt | 1/2 teaspoon |
| For the Filling: | |
| Ground pork | 1 lb |
| Chicken broth | 1/2 cup (gelatinized, see notes) |
| Soy sauce | 2 tablespoons |
| Shaoxing wine | 1 tablespoon |
| Ginger, minced | 1 tablespoon |
| Green onions, chopped | 2 tablespoons |
| Salt | To taste |
| White pepper | To taste |
| 1. Make the Dough: In a bowl, mix flour and salt. Gradually add hot water, mixing until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes. | |
| 2. Prepare the Filling: In a bowl, combine ground pork, gelatinized chicken broth, soy sauce, Shaoxing wine, ginger, green onions, salt, and white pepper. Mix well and refrigerate for 30 minutes. | |
| 3. Form the Dumplings: Roll the dough into a log and cut into 20 equal pieces. Roll each piece into a circle (about 3 inches in diameter). Place 1 tablespoon of filling in the center. Pinch the edges to seal, forming pleats. | |
| 4. Steam the Dumplings: Line a bamboo steamer with parchment paper. Place the dumplings inside, leaving space between them. Steam over boiling water for 15-20 minutes until cooked through. | |
| 5. Serve: Serve hot with soy sauce, vinegar, and sliced ginger for dipping. Enjoy! |
Notes:
- Gelatinized Chicken Broth: To make this, boil chicken broth until reduced and gelatinous. Chill until set, then cut into small cubes.
- Cooking Tip: Ensure the water is boiling before placing the dumplings in the steamer to achieve the best texture.
Feel free to print or save this card for easy reference while cooking! Enjoy making your soup dumplings!
best soup in chicago
Soup is a popular comfort food that has won over many locals’ hearts (and stomachs) in Chicago’s thriving culinary scene, which is renowned for its wide variety of options. The Windy City offers a wide variety of alternatives to suit every palate, ranging from light and refreshing broths to robust and thick chowders.
Final Thoughts
Some of the greatest soup dumplings outside of China can be found in New York City, where every restaurant offers a different take on this well-loved meal. There is something for every taste, from Joe’s Shanghai’s genuine flavors to Din Tai Fung’s sophisticated techniques. Explore these amazing locations and savor the delectable world of soup dumplings, regardless of whether you’ve been a lifetime fan or this is your first time trying them. Enjoy your meal!
