Question 1

1. Can I use a different type of lentil in this recipe?

Accepted Answer

Yes! While green or brown lentils are recommended for their texture, you can substitute with red lentils, but be aware that they cook faster and may break down into a softer texture. Red lentils will give the dish a slightly different consistency, so adjust the cooking time accordingly.

Question 2

2. Can I make this dish ahead of time?

Accepted Answer

Yes, this dish is perfect for meal prepping. You can prepare the filling and mashed potatoes ahead of time and store them separately in the fridge for up to 2 days. When you're ready, just assemble the pie and bake. You can also freeze the entire assembled dish (uncooked) for up to 3 months. Thaw overnight in the fridge and bake as directed.

Question 3

3. Can I add other vegetables to the filling?

Accepted Answer

Absolutely! This recipe is versatile, and you can swap or add any vegetables you like. Sweet potatoes, spinach, or eggplant would work wonderfully. Just make sure to adjust cooking times as necessary to ensure everything is tender.

Question 4

4. Is this recipe gluten-free?

Accepted Answer

Yes, this Moroccan Vegan Shepherd’s Pie is naturally gluten-free. It contains no wheat or gluten-based ingredients, making it a great option for those with gluten sensitivities or celiac disease. Ensure that your vegetable broth and any other packaged ingredients (like tomato paste) are gluten-free as well.

Question 5

How can I make the mashed potato topping creamier?

Accepted Answer

For an extra creamy mashed potato topping, you can increase the amount of plant-based milk or add extra vegan butter or olive oil. If you prefer a lighter texture, consider using a little bit of cauliflower mixed in with the potatoes when mashing.

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