Caramel Pound Cake: A Decadent, Luxurious, and Unforgettable Dessert 🍰✨
If you appreciate buttery pound cakes and sweet caramel flavours, this Caramel Pound Cake is poised to become your preferred dessert. This cake is decadent, moist, and infused with caramel richness, rendering it ideal for holidays, birthdays, or a comfortable evening at home.
This cake features a dense yet delicate texture, complementing a drizzle of handmade caramel sauce and a dollop of vanilla ice cream. This recipe is straightforward and certain to impress, whether for a special occasion or a personal indulgence.
Reasons to Appreciate This Caramel Pound Cake
✅ Lusciously Buttery – A quintessential pound cake consistency with profound caramel notes. ✅ Exquisitely Moist – No arid pound cakes present! This recipe guarantees a tender and moist texture.
✅ Simple Preparation – Utilises basic ingredients and a single-bowl mixing technique. ✅ Suitable for Advance Preparation – Flavour intensifies when allowed to rest overnight. ✅ Diverse Topping Alternatives – Can be enhanced with caramel sauce, glaze, or chocolate!
📌 Caramel Pound Cake Recipe Card
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 60-70 minutes |
| Total Time | 1 hour 30 minutes |
| Servings | 10-12 slices |
| Cuisine | Dessert, American |
| Course | Dessert |
🛒 Ingredients
For the Pound Cake
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Brown sugar (packed) | 1 ½ cups |
| Granulated sugar | ½ cup |
| Eggs (room temperature) | 5 large |
| Vanilla extract | 1 tablespoon |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole milk | 1 cup |
For the Caramel Sauce
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Brown sugar (packed) | 1 cup |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
📖 Instructions
| Step | Description |
|---|---|
| 1. Preheat & Prepare | Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan. |
| 2. Make the Batter | Cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. |
| 3. Combine Dry & Wet Ingredients | In a separate bowl, whisk flour, baking powder, and salt. Alternate adding flour mixture and milk to the batter, starting and ending with flour. |
| 4. Bake the Cake | Pour batter into the pan and bake for 60-70 minutes, until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack. |
| 5. Make the Caramel Sauce | Melt butter in a saucepan, add brown sugar, and stir. Pour in heavy cream, simmer for 2-3 minutes, then remove from heat and stir in vanilla and salt. |
| 6. Assemble & Serve | Drizzle caramel sauce over the cooled cake, slice, and enjoy! |
🍽️ Serving Suggestions
✔️ Serve with whipped cream or vanilla ice cream.
✔️ Garnish with toasted nuts or sea salt for extra flavor.
✔️ Store at room temperature for 3 days or in the fridge for up to 5 days.
Enjoy your rich, buttery Caramel Pound Cake! 🍰✨
Required Ingredients
This cake derives its caramel flavour from brown sugar and a rich caramel sauce, rendering each mouthful enticing.
Sequential Instructions
Step 1: Preheat and Prepare
Preheat the oven to 325°F (163°C).
Grease and flour a bundt pan or loaf pan to avert adhesion.
Step 2: Prepare the Cake Batter
In a large bowl, blend butter, brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 3-4 minutes.
Add eggs individually, ensuring thorough mixing after each incorporation. Incorporate vanilla extract.
In a separate dish, combine and mix flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the butter mixture, alternating with milk, commencing and concluding with flour. Combine until just integrated (avoid overmixing).
Step 3: Bake the Pound Cake
1️⃣ Transfer the batter into the prepared bundt pan.
Bake for 60-70 minutes, or until a toothpick inserted in the centre emerges clean.
Allow the cake to cool in the pan for 15 minutes, then move it to a wire rack to cool entirely.
Step 4: Prepare the Caramel Sauce
1️⃣ In a saucepan, liquefy butter over medium heat.
Incorporate brown sugar and mix until fully dissolved.
Gradually include heavy cream, while continuously stirring.
Allow the mixture to simmer for 2-3 minutes, then remove from heat. Incorporate vanilla extract and salt.
Step 5: Compile and Present
1️⃣ Pour heated caramel sauce over the cooled pound cake.
Slice and serve with ice cream or whipped cream for added enjoyment.
Recommendations for Serving
Pair with a heated beverage — Savour with coffee, tea, or hot chocolate. Garnish with Nuts — Incorporate toasted pecans or walnuts for additional texture.
Fire Layer with Whipped Cream – To impart a lighter, more ethereal quality.
Expert Recommendations for an Ideal Caramel Pound Cake
✔ Utilise Room Temperature Ingredients – Guarantees seamless amalgamation and even baking.
✔ Avoid Overmixing the Batter – Combine ingredients only until integrated to maintain the cake’s tenderness.
✔ Allow the Cake to Cool Prior to Applying Caramel – Prevents excessive absorption of the sauce.
✔ Ensure Proper Storage – Seal leftovers securely and preserve at ambient temperature for 3 days or in the refrigerator for a maximum of 5 days.
Common Enquiries (CIs)
1. Is it possible to prepare this cake in advance?
Affirmative! This cake indeed tastes superior the next day as the flavours intensify. Preserve it in an airtight container at ambient temperature or within the refrigerator.
2. Is it possible to freeze caramel pound cake?
Indeed! Encase the cooled cake securely in plastic wrap and aluminium foil, then freeze for a duration of up to three months. Defrost at ambient temperature prior to serving.
3. What should I do if I lack a bundt pan?
You may bake this cake in a 9×5-inch loaf pan, although it may require a longer baking duration.
4. Is it permissible to utilise commercially prepared caramel sauce?
Affirmative! Although homemade caramel sauce is more decadent and flavourful, commercially available caramel serves as a convenient substitute.
5. What methods may I employ to enhance the moisture of this cake?
Incorporating a tablespoon of sour cream or Greek yoghurt into the batter enhances the cake’s softness and richness.
Concluding Reflections
This Caramel Pound Cake is the quintessential indulgence for aficionados of caramel. Featuring a rich, moist consistency and a decadent caramel glaze, it serves as an ideal dessert for any event.
Prepare this recipe today to savour a decadent, handmade pound cake that dissolves on your palate! 🍰✨
