Carne Asada Burrito: A Classic Mexican Food Packed with Flavor
A classic Mexican food known for its robust flavors, gratifying textures, and remarkable adaptability is the carne asada burrito. “Carne Asada,” or “grilled meat” in Spanish, is the name of the juicy, marinated grilled beef that is the main ingredient of this tortilla. Many people enjoy the Carne Asada burrito, a portable, tasty lunch that is wrapped in a warm flour tortilla and filled with delectable toppings like guacamole, fresh pico de gallo, and occasionally cheese or beans. Here’s a breakdown of the ingredients, a step-by-step recipe, and an in-depth look at what makes this burrito so unique.
What’s So Good About a Carne Asada Burrito?
Its delectable simplicity makes the Carne Asada burrito stand out. The highlight is the perfectly grilled meat, which has been marinated to bring out its inherent flavor. This rich burrito is full of layers of flavor and texture, combining characteristics of Mexican street food with substantial ingredients. All of the delectable contents are contained within the tortilla, making it a portable meal that is perfect for lunch, supper, or a full snack.
Here’s a recipe card for Carne Asada Burrito in table format:
| Recipe: Carne Asada Burrito |
|---|
| Prep Time: 15 minutes |
| Marinating Time: 2 hours (preferably overnight) |
| Cook Time: 10-15 minutes |
| Servings: 4-6 |
| Ingredients | Quantity |
|---|---|
| For the Carne Asada Marinade | |
| Flank or skirt steak | 1 lb |
| Fresh lime juice | 1/4 cup |
| Fresh orange juice | 1/4 cup |
| Garlic (minced) | 3 cloves |
| Fresh cilantro (chopped) | 1/4 cup |
| Ground cumin | 1 tsp |
| Chili powder | 1 tsp |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| For the Burrito Fillings | |
| Large flour tortillas | 4-6 |
| Guacamole | 1 cup |
| Pico de gallo (fresh salsa) | 1 cup |
| Shredded cheese (Monterey Jack or cotija) | 1/2 cup |
| Refried beans or black beans (optional) | 1 cup |
| Mexican-style rice (optional) | 1 cup |
| Sour cream (optional) | 1/2 cup |
| Step 1: Prepare the Marinade | |
| 1. Combine lime juice, orange juice, garlic, cilantro, cumin, chili powder, olive oil, salt, and pepper in a bowl. | |
| 2. Place steak in the marinade, making sure it’s fully coated. Marinate in the refrigerator for at least 2 hours, or overnight. |
| Step 2: Grill the Carne Asada | |
| 1. Preheat grill or stovetop grill pan to high heat. |
| 2. Remove steak from marinade, allowing excess to drip off. Grill for 4-5 minutes per side for medium-rare. |
| 3. Let steak rest for 5 minutes, then slice thinly against the grain. |
| Step 3: Prepare the Fillings | |
| 1. Prepare guacamole, pico de gallo, and any other desired fillings (beans, rice, cheese, and sour cream). |
| 2. Warm tortillas on a skillet until soft and pliable. |
| Step 4: Assemble the Burrito | |
| 1. Lay a tortilla flat, spread beans and rice (if using) as a base layer. |
| 2. Add sliced Carne Asada, guacamole, pico de gallo, cheese, and a dollop of sour cream. |
| 3. Fold in the sides and roll up the burrito tightly. |
| Step 5: Serve and Enjoy | |
| 1. Slice the burrito in half if desired, and serve with extra guacamole or salsa on the side. |
| 2. Enjoy your delicious Carne Asada burrito! |
Important Components of a Carne Asada Burrito
A carne asada burrito’s basic yet well-chosen ingredients combine flavors and textures:
- Carne Asada: Usually cooked with flank or skirt steak, carne asada is the burrito’s star. It is marinated in a tasty blend of lime juice, cumin, cilantro, garlic, and other spices before being grilled until it is charred and smoky.
- Tortilla: The burrito wraps best on a large, soft flour tortilla. The flour tortillas are sufficiently robust to withstand the filling without shattering.
The addition of creamy guacamole gives the steak a silky texture and richness.
- Pico de Gallo: Diced tomatoes, onions, cilantro, and lime juice are combined to make this delicious salsa. To counterbalance the richness of the meat and guacamole, pico de gallo adds acidity and freshness.
- Cheese (optional): For a creamy and mildly salty touch, some people like to sprinkle shredded cheese, such as Monterey Jack or cotija.
- Sour Cream (optional): A spoonful of sour cream gives the other components a refreshing, tart contrast.
- Beans (optional): Black or refried beans are a common addition, offering additional protein and a creamy texture.
- Rice (optional): For a more substantial burrito, some people like to add rice. A common option is Mexican-style rice, which goes nicely with carne asada.
How to Prepare the Ideal Burrito with Carne Asada at Home
This is a detailed recipe for making a delicious Carne Asada burrito from scratch.
The first step is to marinate the carne asada.
For the meat to be moist and tasty, the marinade is essential. This is a straightforward marinade recipe:
Ingredients for Marinade:
One pound of skirt or flank steak
One-fourth cup of fresh lime juice
1/4 cup of freshly squeezed orange juice
Three minced garlic cloves
1/4 cup of freshly chopped cilantro
One teaspoon of cumin
One teaspoon of chili powder
Two tablespoons of olive oil
To taste, add salt and pepper.
Guides:
- Combine the lime juice, orange juice, olive oil, salt, pepper, chili powder, cumin, cilantro, garlic, and lime juice in a bowl.
- Make sure the steak is thoroughly coated by pouring the marinade over it in a shallow dish or resealable bag. Let it marinate in the fridge for at least two hours, but ideally overnight.
2. Cook the Asada Carne
- Turn the heat up to high on your stovetop grill pan or grill.
- Take the steak out of the marinade and let any extra to fall off. For medium-rare steak, place it on the hot grill and cook it for 4–5 minutes on each side; if you want a more well-done steak, cook it for longer.
- After the steak is done, take it off the grill and let it a good five minutes to rest. This keeps the fluids in place. For softness, cut the meat thinly against the grain.
3. Get the other components ready
Make the fillings while the steak is grilling:
To make a smooth and creamy guacamole, mash ripe avocados with sliced onion, salt, and a little lime juice.
Pico de Gallo: Add a bit of salt and a squeeze of lime juice after chopping the tomatoes, onions, and cilantro.
Beans with Rice: Black beans or reheated refried beans. For Mexican-style rice, prepare the rice ahead of time and add a little garlic and tomato sauce.
- Cheese: If preferred, grate Monterey Jack or another mild, creamy cheese.
- Tortillas: reheat big flour tortillas in the microwave or on a griddle until they are malleable and soft.
4. Put the Burrito Together
- On a spotless surface, place a tortilla flat.
- Lay a layer of beans (if using) and a couple spoonfuls of rice in the middle of the tortilla.
- Top the rice and beans with the sliced carne asada.
- Top the meat with guacamole and pico de gallo, then top with cheese and, if you’d like, a dollop of sour cream.
- To fold, tuck in the fillings as you roll from the bottom up after folding in the tortilla’s sides. To keep everything inside, roll tightly.
5. Present and Savour
If preferred, cut the tortilla in half and serve it with additional salsa, guacamole, or hot sauce on the side. Fresh pico de gallo, creamy guacamole, smokey, juicy carne asada, and all the other delectable flavors should all be perfectly balanced in the first mouthful.
The Greatest Carne Asada Burrito Advice
- Use Fresh Ingredients: The flavor is significantly enhanced by using fresh cilantro, lime juice, and garlic.
Avoid Overcooking the Meat: To maintain its tenderness and juicy texture, carne asada is ideal when it is only a little pink in the middle.
Warm the Tortilla: This keeps the tortilla from breaking or shattering by making it more malleable and simpler to roll.
- Personalize Your Burrito: Change the ingredients to what you prefer. Since carne asada burritos can be made with a variety of toppings, feel free to do so.
Differences and Serving Concepts
- California-Style Burrito: To add more taste and texture, place French fries within the burrito.
- Breakfast Carne Asada Burrito: To make a filling breakfast burrito, add cheese, scrambled eggs, and possibly some hash potatoes.
For a low-carb option, serve the carne asada with all the toppings in a bowl instead of on a tortilla.
- Saucy Burrito: For a wet-style burrito, cover the rolled tortilla with either red or green enchilada sauce and bake with cheese on top.
traeger carne asada
This traditional Mexican recipe traeger carne asada is elevated to a new level of smoky flavor when cooked on a Traeger barbecue. Traditionally, thin slices of beef, such as flank or skirt steak, are marinated in a fragrant mixture of citrus, spices, and herbs to make carne asada, which translates to “grilled meat” in Spanish.
Conclusion
A popular Mexican dish, a carne asada burrito combines marinated, smokey meat, fresh toppings, and a warm tortilla to create a tasty, portable lunch. This burrito is guaranteed to please whether you cook your own at home or get one from a nearby taqueria. The Carne Asada burrito is a popular dish that is ideal for any time of day because of its flavorful, filling, and adaptable contents. Savor each morsel of this delicious Mexican masterpiece!
