Question 1

1. What are glass noodles, and where can I find them?

Accepted Answer

Glass noodles, also known as mung bean noodles or cellophane noodles, are thin, translucent noodles made from mung bean starch. They’re often found in the Asian foods section of grocery stores or in Asian supermarkets.

Question 2

2. Can I prepare the noodles ahead of time?

Accepted Answer

Yes, you can prepare the noodles in advance. Cook, drain, and rinse them with cold water, then toss lightly with oil to prevent sticking. Store in an airtight container in the fridge for up to a day.

Question 3

3. Is there a substitute for fish sauce?

Accepted Answer

If you prefer a vegan or vegetarian option, you can substitute fish sauce with soy sauce or tamari for a similar salty, umami flavor. Coconut aminos also work well as a gluten-free option.

Question 4

4. How can I make this salad spicier?

Accepted Answer

To increase the heat, add more Thai chilies, a splash of chili oil, or a pinch of red pepper flakes. You can also top with sriracha for extra spice.

Question 5

5. Can I use a different protein in this salad?

Accepted Answer

Absolutely! Common options include cooked shrimp, grilled chicken, or tofu for a vegetarian version. You can also use thinly sliced beef or even add boiled eggs for extra protein.

Question 6

6. What’s the best way to keep the noodles from sticking?

Accepted Answer

Rinse the noodles in cold water immediately after cooking and gently toss them with a teaspoon of sesame or vegetable oil. This keeps them separate and makes them easier to toss with other salad ingredients.

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