A Tasty and Simple Recipe for Cheese-Stuffed Chicken Breast
Gooey, flavourful cheese and succulent chicken make the ideal mix in a cheese-stuffed chicken breast. This recipe is a great option for weeknight dinners as well as special occasions because it is adaptable, popular, and surprisingly easy to prepare. This recipe is sure to please whether you’re cooking for your family or entertaining guests.
We’ll walk you through the exact steps to make cheesy stuffed chicken breasts in this blog. We’ll also offer side dishes to go with this delectable dinner, variations, and advice.
Cheese-Stuffed Chicken Breast Recipe Card
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breasts | 4 large pieces | Boneless, skinless, and pounded to an even thickness. |
| Cheese | 1 cup (shredded) | Mozzarella, cheddar, gouda, or a mix of your favorites. |
| Cream cheese (optional) | 2 tbsp | Adds creaminess to the filling. |
| Garlic powder | 1 tsp | Enhances flavor. |
| Paprika | 1 tsp | Adds smoky flavor and a golden color. |
| Salt and pepper | To taste | For seasoning. |
| Fresh spinach (optional) | 1 cup (chopped) | Optional for extra nutrition and color. |
| Olive oil or butter | 2 tbsp | For searing the chicken. |
| Toothpicks | As needed | To secure the stuffed chicken. |
| Step | Instruction |
|---|---|
| 1 | Rinse and pat dry the chicken breasts. Use a sharp knife to cut a pocket into each breast. |
| 2 | Mix shredded cheese, cream cheese, garlic powder, and spinach in a bowl to prepare the stuffing. |
| 3 | Stuff the cheese mixture into the pockets and secure the openings with toothpicks. |
| 4 | Season the chicken on both sides with paprika, salt, and pepper. |
| 5 | Heat olive oil or butter in a skillet and sear the chicken for 2-3 minutes on each side until golden. |
| 6 | Preheat oven to 375°F (190°C). Transfer chicken to an oven-safe dish and bake for 20-25 minutes. |
| 7 | Remove toothpicks, let the chicken rest for 5 minutes, and serve hot with your favorite sides. |
Tips
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Experiment with different cheeses and fillings to customize the flavor.
- Pair with mashed potatoes, roasted veggies, or a crisp green salad for a complete meal.
Enjoy your delicious cheese-stuffed chicken breast! 🧀🍗
Reasons You’ll Love This Recipe – Flavourful and Juicy:
The cheese filling provides amazing flavour and keeps the chicken moist.
Customisable: You can add other ingredients like herbs, spices, or vegetables, as well as your preferred cheeses.
Easy to Prepare: You can make a gourmet-looking and gourmet-tasting dish with just a few ingredients.
Friendly to Families: Both adults and children love it!
Detailed Recipe: Chicken Breast Stuffed with Cheese
1. Get the chicken ready
Rinse the chicken breasts and pat them dry.
Make a pocket in the side of each breast with a sharp knife. Take care not to cut through completely.
The second step is to prepare the cheese filling. Add the chopped spinach, garlic powder, cream cheese (if using), and shredded cheese to a mixing bowl. Stir until thoroughly blended.
3. Stuff the Chicken – Gently fill each pocket with the cheese mixture. To prevent the filling from spilling out when cooking, try not to load it too full.
Seal the chicken breast’s edges with toothpicks.
4. Season the Chicken – Sprinkle salt, pepper, and paprika on both sides of the chicken.
5. Sear the chicken.
In a large skillet, melt butter or olive oil over medium heat.
- The chicken breasts should be seared until golden brown, 2 to 3 minutes per side.
The sixth step is to bake the chicken.
Set the oven temperature to 375°F, or 190°C.
The seared chicken breasts should be moved to an ovenproof skillet or baking dish.
- The chicken should be baked for 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C).
7. Take a Break and Serve.”
To allow the liquids to redistribute, remove the toothpicks and leave the chicken for five minutes.
- Serve hot, accompanied by your preferred sides.
Guides to the Ideal Cheese-Stuffed Breast of Chicken
- Select the Correct Cheese: While cheddar offers a sharp flavour, mozzarella is excellent for its gooey texture. To get the best of both worlds, combine cheeses.
- Equally Pound the Chicken: This guards against dry patches and guarantees that the chicken cooks evenly.
- Secure the Filling: Avoid packing the pockets too full and use toothpicks to keep the filling inside.
- Avoid Skipping Searing: Searing the chicken before baking gives a gorgeous golden coating and seals in moisture.
- Use a Meat Thermometer: Check the interior temperature of the chicken to prevent overcooking.
Try These Other Variations – Herb-Stuffed: Incorporate fresh herbs into the cheese filling, such as thyme, basil, or parsley.
Add diced jalapeños or red chilli flakes for a spicy kick.
Bacon-Wrapped: To add even more flavour, wrap the packed chicken in bacon before it is seared.
Veggie Boost: Add chopped bell peppers, mushrooms, or sun-dried tomatoes to the filling.
Serving Ideas for Cheese-Stuffed Chicken Breast
For a full meal, serve your cheesy chicken with these sides:
Mashed Potatoes: The cheesy filling is complemented by creamy mashed potatoes.
- Steamed Veggies: Green beans, broccoli, or carrots give nutrients and colour.
Rice Pilaf: The richness of the chicken is counterbalanced by a light and fluffy rice dish.
Freshness is added with a crisp green salad dressed with a spicy vinaigrette.
Conclusion
A dish that is both visually striking and surprisingly simple to prepare is cheese-stuffed chicken breast. Juicy chicken and melting, creamy cheese combine to provide a flavourful dish that works well for any occasion. This dish will quickly become a kitchen favourite whether you follow the traditional recipe or try out different fillings.
Try it out and share your favourite combos of cheese and stuffing in the comments section below!
