Philadelphia cheese-stuffed chicken breast
A rich and delectable meal that’s ideal for impressing visitors or for family dinners. This dish creates a savory, melt-in-your-mouth experience by combining the richness of Philadelphia cheese with the suppleness of chicken breast. Let’s examine the specifics.
Recipe Card: Chicken Breast Stuffed with Philadelphia Cheese
| Recipe Name | Chicken Breast Stuffed with Philadelphia Cheese |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless, skinless) | 4 medium-sized |
| Philadelphia cream cheese | 1 cup (softened) |
| Garlic (minced) | 2 cloves |
| Fresh spinach (optional) | 1 cup (chopped) |
| Parmesan cheese (grated) | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Paprika (optional) | 1 teaspoon |
| Olive oil or melted butter | 2 tablespoons |
| Fresh herbs (parsley, thyme, rosemary) | 1 teaspoon (chopped) |
| Toothpicks | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). Rinse and pat dry chicken breasts. Slice pockets into each breast. |
| 2 | In a bowl, mix cream cheese, garlic, Parmesan cheese, spinach, salt, pepper, and paprika (optional). |
| 3 | Stuff chicken breasts with the cheese mixture and secure with toothpicks. |
| 4 | Rub chicken with olive oil or butter and season with salt, pepper, and paprika. |
| 5 | Sear chicken in a skillet for 2–3 minutes on each side until golden. Transfer to a baking dish. |
| 6 | Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C). |
| 7 | Rest for 5 minutes before serving. Garnish with herbs and enjoy! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Protein | ~35g |
| Fat | ~20g |
| Carbohydrates | ~4g |
This table format is easy to print or save for quick reference in the kitchen!
Detailed Directions
1. Get the chicken ready
Set the oven temperature to 375°F, or 190°C.
Rinse the chicken breasts and pat them dry.
- Each chicken breast should have a pocket made by making a horizontal slit on the side with a sharp knife, being careful not to cut all the way through.
2. Complement the Filling –
Combine the melted Philadelphia cream cheese, Parmesan cheese, chopped spinach (if using), salt, black pepper, and minced garlic in a medium bowl. For extra taste, you can also add fresh herbs or a dash of paprika.
3. Fill the Chicken with Food
Spoon the cream cheese mixture into each pocket of the chicken breast with care. To avoid leaks during cooking, spread it evenly within without packing it too full.
To seal in the filling, fasten the chicken breasts’ edges with toothpicks.
Fourth, season the chicken.
Coat each filled chicken breast with melted butter or olive oil.
For a golden-brown finish, liberally season with salt, black pepper, and paprika.
- Prepare the Chicken
- A skillet should be heated to medium-high heat. The chicken breasts should be golden brown after 2 to 3 minutes of searing on each side.
- Once the oven is prepared, place the chicken on a baking dish and bake it for 20 to 25 minutes, or until its internal temperature reaches 165°F (74°C).
6. Enjoy and Serve
To keep the chicken juicy, let it rest for five minutes before serving.
- Serve with a fresh salad, steaming veggies, or mashed potatoes and garnish with fresh herbs.
Achievement Advice
- Filling Variations: For a distinctive twist, mix in cooked bacon, chopped mushrooms, or sun-dried tomatoes.
- Cheese Options: For more cheesiness, combine Philadelphia cheese with shredded mozzarella or use flavored cream cheese.
Cooking Method: For a slightly different texture, you can air-fry or grill the chicken rather than baking it.
The following is a list of approximate nutritional values based on standard ingredients: Nutritional Information (Per Serving)
350 calories
35g of protein, 20g of fat, and 4g of carbohydrates
This dish of rich and creamy chicken is likely to become a family favorite. Try it out and report back to us on the results! Have fun in the kitchen!
