A comprehensive blog entry about preparing a traditional Filipino Chicken Curry (also known as “Kare-Kare Manok”) can be found here. Rich coconut milk, delicate chicken, potatoes, and bell peppers are all combined with regional tastes to create this warm and cozy Filipino take on a traditional curry. Both novices and those wishing to incorporate some Filipino flavors into their cooking will find this recipe to be an easy-to-follow guide!
Here’s a Recipe Card in Table Format for the Filipino Chicken Curry recipe. This layout is designed to be easy to read and follow, with clear sections for ingredients and instructions.
| Filipino Chicken Curry Recipe |
|---|
| Ingredients |
| – 1.5 lbs chicken (drumsticks or thighs, bone-in preferred) |
| – 2 tbsp cooking oil |
| – 1 medium onion, chopped |
| – 3 cloves garlic, minced |
| – 1 thumb-sized ginger, minced |
| – 1 cup coconut milk |
| – 1 cup water (or chicken broth) |
| – 1-2 tbsp curry powder (adjust to taste) |
| – 1 medium potato, peeled and cubed |
| – 1 medium carrot, peeled and cubed |
| – 1 bell pepper, sliced (optional) |
| – Salt and pepper to taste |
| – 1-2 green chilies (optional, for mild heat) |
| Instructions |
| 1. Prepare the Chicken: Cut chicken into serving pieces if needed. Season with salt and pepper. |
| 2. Sauté Aromatics: Heat oil in a large pan. Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes. |
| 3. Add the Chicken: Place chicken in the pan, cooking until golden brown on all sides, about 5 minutes. |
| 4. Add Curry Powder: Sprinkle curry powder over chicken, stirring to coat, and cook for 1-2 more minutes. |
| 5. Simmer with Coconut Milk: Pour in coconut milk and water, stir, and let simmer for 10 minutes. |
| 6. Add Vegetables: Add potatoes, carrots, and bell pepper. Simmer 15 more minutes until vegetables are tender. |
| 7. Adjust Seasoning: Season with salt and pepper. For thicker sauce, let curry simmer uncovered. |
| 8. Serve: Serve hot over steamed rice, garnished with optional green chilies for added heat. |
| Tips & Variations |
| – Dairy-Free: Stick with coconut milk for the traditional creamy taste. |
| – Extra Spice: Add chopped green chilies, red pepper flakes, or cayenne for more heat. |
| Storage |
| – Fridge: Store in an airtight container for up to 3 days. |
| – Freezer: Freeze for up to 3 months; thaw overnight in the fridge before reheating. |
| Serving Ideas |
| – Serve with steamed rice |
| – Pair with a side of crusty bread |
This table layout helps readers quickly find ingredients, instructions, and additional tips for the perfect Filipino Chicken Curry!
Filipino Chicken Curry: A Favorite Comfort Food
The finest of both worlds are combined in Filipino Chicken Curry, or Kare-Kare Manok, which combines the rich, fragrant spices of curry with the creamy, slightly sweet taste of coconut milk, a mainstay in many Filipino cuisines. Although there are many variations in curry recipes across the globe, the Filipino version is moderate and suitable for families, thanks to components like potatoes and carrots that give it a substantial and filling texture.
Items You’ll Require
Simple ingredients that are available in most grocery stores are needed for this dish. This curry is ideal for sharing with family and friends because it is mild and comforting.
Key Components
- 1.5 pounds chicken (bone-in for added taste, ideally drumsticks or thighs)
A total of two teaspoons of cooking oil
Chopped 1 medium onion
3 minced garlic cloves
One thumb-sized piece of chopped ginger
One cup of coconut milk
One cup of water, preferably chicken broth, is required.
Adjust to taste. 1-2 teaspoons curry powder
One medium potato, diced and peeled
One medium carrot that has been peeled and cubed
Sliced bell pepper (optional) 1 bell pepper
Salt and pepper according to preference
If you want a little heat, you can add one or two green chilies.
Directions
Even novices will find this recipe ideal because it is simple and easy to follow. Simply follow these instructions to prepare a traditional Filipino chicken curry.
1. Get the chicken ready
Season with salt and pepper and, if needed, cut the chicken into serving-size pieces.
2. Sauté the Fragrances
In a big saucepan or pan, heat the cooking oil over medium heat. Sauté the ginger, garlic, and onion for two to three minutes, or until they are tender and fragrant.
3. Insert Chicken Here
The chicken pieces should be added to the pot and cooked until browned on all sides, stirring occasionally. This gives the chicken a lovely golden hue and helps to preserve the flavor.
The fourth step is to add the curry powder.
To ensure that every piece of chicken is equally coated, sprinkle it with curry powder and stir. To enhance the flavor of the curry powder, sauté it for a minute or two more.
5. Add the Coconut Milk and let it simmer.
Stir thoroughly after adding the water (or chicken broth) and coconut milk. After bringing the sauce to a boil, lower the heat and simmer it for ten minutes or so so that the flavors can seep into the chicken.
6. Incorporate the Vegetables
To the pot, add the bell pepper (if using), potato, and carrot. For a further fifteen minutes, or until the chicken is cooked through and the veggies are soft, cover and boil the curry.
7. Season and Modify Regularity
To taste, add salt and pepper for seasoning. Allow the curry to cook uncovered for a few more minutes to decrease if you want a richer sauce. Add a little water or broth for a thinner consistency.
Serve Hot
If you want a little kick of flavor, top the chicken curry with chopped green chilies and serve it over steamed rice.
The Uniqueness of Filipino Chicken Curry
As opposed to other curry varieties, Filipino chicken curry has a mellow, soft flavor profile that makes it ideal for kids and others who appreciate less spicy meals.
- Adaptable and Adaptable: Although bell peppers, potatoes, and carrots are standard, you can change the veggies to suit your preferences.
- Easy to Make with Simple Ingredients: No unusual spices or difficult-to-find ingredients are needed to make this recipe. Your neighborhood store probably has everything you need!
Advice on How to Make the Best Filipino Chicken Curry
For authenticity, use coconut milk, which gives a hint of sweetness and creaminess. Steer clear of coconut cream because it’s much sweeter and thicker.
The traditional Filipino chicken curry isn’t particularly hot, but if you enjoy a little spice, feel free to add extra chilies or even a pinch of cayenne pepper.
Simmer to Thicken the Sauce: Reduce the sauce by simmering the curry uncovered for the final few minutes of cooking if you like a thicker curry.
Modifications and Serving Suggestions
- Serve with Rice: This curry is traditionally served with white rice, but brown rice or coconut rice also make excellent accompaniments.
- Add Leafy Greens: In the final minutes of cooking, mix in some spinach or kale for extra nutrients.
- Make It with Seafood For a tasty seafood curry, try this dish with shrimp or fish in instead of chicken.
Filipino Chicken Curry’s Nutritional Advantages
Lean protein, which is necessary for both muscle growth and repair, is abundant in chicken.
- Healthy Fats: Coconut milk contains easily digestible, energy-boosting healthy fats.
Vitamins and Minerals: Bell peppers, potatoes, and carrots contribute potassium, fiber, and vitamins A and C.
Concluding Remarks
Comforting and mildly spicy, Filipino chicken curry is simple to prepare and savor. It is a family favorite in many Filipino homes because of its creamy coconut milk base, warm curry, and delicate chicken. This curry will not let you down, regardless of whether you’re trying Filipino food for the first time or are searching for a fresh way to prepare chicken. Savor the flavors of the Philippines in every bite while spending time with loved ones.
