Chicken Pot Pie with Crescent Rolls: A Comfort Food Classic Made Easy

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When you think of comfort food, chicken pot pie often tops the list. But what if you could enjoy all the creamy, savory goodness of a classic pot pie—without the fuss of making pie crust from scratch? That’s where crescent rolls come in to save the day.

In this blog post, I’ll walk you through an easy, family-friendly recipe for Chicken Pot Pie with Crescent Rolls—perfect for weeknight dinners, potlucks, or cozy weekends at home.

Why Use Crescent Rolls?

Crescent rolls are flaky, buttery, and pre-made, making them the perfect shortcut for busy cooks. Instead of preparing and rolling out pie dough, simply open a can of crescent rolls and layer them on top of your creamy chicken filling. The result? A golden, crispy top with a melt-in-your-mouth interior.

Ingredients

Here’s what you’ll need:

For the Filling:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup frozen peas and carrots
• 1 cup frozen corn (optional)
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk or half-and-half
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)

For the Topping:

• 1 (8 oz) can refrigerated crescent rolls
• 1 tablespoon melted butter (for brushing, optional)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep pie dish.

Step 2: Make the Filling

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic; sauté until translucent (about 3-4 minutes).
2. Stir in the shredded chicken, peas and carrots, and corn (if using).
3. Sprinkle the flour over the mixture and stir well to coat.
4. Slowly add the chicken broth while stirring, then pour in the milk.
5. Bring to a gentle boil and let simmer until the sauce thickens (5-7 minutes).
6. Season with salt, pepper, and thyme.

🍲 Pro Tip: If you like your pot pie extra creamy, stir in a few tablespoons of cream cheese at this stage.

Step 3: Assemble the Dish

1. Pour the creamy chicken filling into the prepared baking dish.
2. Unroll the crescent rolls and place them over the top. You can either:
   • Lay the full sheet on top (pressing seams together), or
   • Use individual triangles slightly overlapped for a more rustic look.
3. Brush the top with melted butter for an extra golden finish.

Step 4: Bake

• Bake in the preheated oven for 20–25 minutes, or until the crescent rolls are puffed up and golden brown.
• Let it cool for 5–10 minutes before serving.

Serving Suggestions

Pair this cozy dish with:

• A simple green salad
• Steamed green beans or asparagus
• A glass of chilled white wine or warm apple cider

Variations and Tips

• Make it vegetarian: Substitute chicken with mushrooms and white beans.
• Add cheese: Mix in shredded cheddar or mozzarella to the filling.
• Spice it up: Add a dash of cayenne or smoked paprika for a kick.
• Use leftover turkey: Perfect for Thanksgiving leftovers!

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F until warm, or microwave individual portions.

❄️ Want to freeze it? Assemble the filling and freeze it separately. Add crescent rolls fresh when ready to bake.

Final Thoughts

Chicken Pot Pie with Crescent Rolls is the perfect recipe when you want something homemade, hearty, and hassle-free. With just a few ingredients and minimal prep, this dish brings comfort food to your dinner table any night of the week.

Whether you’re a busy parent, a beginner cook, or simply someone craving cozy food, this recipe is sure to become a regular in your meal rotation.