This comprehensive blog post explains how to prepare Chicken Vermicelli Noodles, which are ideal for a tasty and speedy dinner:
Chicken Vermicelli Noodles: A Tasty, Simple Recipe!
A dish with Asian-inspired ingredients that is flavorful and satisfying might be Chicken Vermicelli Noodles. Tender chicken and a colorful assortment of veggies provide layers of flavor and texture, while vermicelli noodles are satisfying and delicate, absorbing flavors well. This dish is perfect for lunch, dinner, or even meal prep because it’s easy to prepare, adaptable, and full of vegetables and protein.
Here’s a recipe card for Chicken Vermicelli Noodles in a table format:
| Recipe: Chicken Vermicelli Noodles |
|---|
| Ingredients |
| Main Dish |
| – 8 oz vermicelli noodles |
| – 1 lb chicken breast or thigh, thinly sliced |
| – 1 tbsp vegetable oil |
| – 1 bell pepper, thinly sliced |
| – 1 carrot, julienned |
| – 1/2 cup cabbage, shredded |
| – 1/4 cup green onions, sliced |
| – 2 cloves garlic, minced |
| – 1 inch ginger, minced |
| Optional Toppings |
| – Fresh cilantro, chopped |
| – Sesame seeds |
| – Lime wedges |
| Instructions |
| Step 1: Soak the vermicelli noodles in boiling water for 3-5 minutes, then drain and set aside. |
| Step 2: In a small bowl, mix all sauce ingredients and set aside. |
| Step 3: Heat oil in a skillet or wok over medium-high heat. Add sliced chicken and cook for 4-5 minutes until golden and cooked. Set aside. |
| Step 4: In the same skillet, add more oil if needed, then sauté garlic and ginger until fragrant. Add bell pepper, carrot, and cabbage, and stir-fry for 3-4 minutes. |
| Step 5: Return chicken to the skillet and pour in the sauce. Stir to combine, then add the noodles and toss until coated evenly. |
| Step 6: Garnish with cilantro, sesame seeds, and a squeeze of lime if desired. Serve hot. |
| Tips |
| – Avoid overcooking the noodles to keep them from getting mushy. |
| – Customize with other vegetables like mushrooms or snap peas. |
| – Use leftover grilled or roasted chicken for added convenience. |
| Serving Suggestions |
| – Pair with spring rolls, steamed dumplings, or a light soup for a complete meal. |
| Health Benefits |
| – Provides lean protein, antioxidants, and is low in calories, making it a healthy choice. |
greek chickpea salad with tzatziki dressing
This blog post provides a comprehensive recipe for a Greek Chickpea Salad with Tzatziki Dressing, a lively, healthful, and fresh salad that is full of Mediterranean tastes. The protein-rich chickpeas in this salad make it ideal as a light lunch, a side dish, or even a main course.
Reasons to Enjoy This Recipe
Easy and Quick: This dish takes less than 30 minutes to prepare.
- Adaptable: Use your preferred veggies and change the seasonings to your preference.
Healthy: Low in calories and high in nutrients, it is made with lean chicken and a variety of veggies.
Components
To prepare Chicken Vermicelli Noodles, you will need the following ingredients:
For the Principal Course
Eight ounces of vermicelli noodles
One pound of finely sliced, boneless, skinless chicken breast or thigh
One tablespoon of vegetable oil, preferably olive oil, is required.
One bell pepper, thinly sliced
- 1 julienned carrot
1/2 cup of shredded cabbage
1/4 cup chopped green onions
Two minced garlic cloves
1 inch of minced ginger
Regarding the Sauce
Two tablespoons of soy sauce
One tablespoon of oyster sauce
A tablespoon of fish sauce is optional for added depth.
A tablespoon of hoisin sauce, if desired for sweetness, is optional.
One tablespoon of rice vinegar or lime juice
- 1 tsp sesame oil (for flavor, optional)
Sriracha or 1/2 tsp chili flakes (optional for spiciness)
Extra topping options
Freshly cut cilantro
Sesame seeds
Wedges of lime
Directions
First, get the vermicelli noodles ready.
Bring a kettle of water to a boil. Take off the heat as soon as it reaches a rolling boil.
- After adding the vermicelli noodles to the hot water, soak them for three to five minutes, or until they are tender. After draining, set away.
Step 2: Get the Sauce Ready
Soy sauce, oyster sauce, fish sauce, hoisin sauce, rice vinegar (or lime juice), sesame oil, and chili flakes should all be combined in a small bowl. Put aside.
Cook the Chicken in Step Three
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the chicken slices for 4–5 minutes, or until they are cooked through and golden brown. Take out and place aside from the skillet.
Stir-Fry the Vegetables in Step Four
- Add minced ginger and garlic to the same skillet, along with a bit additional oil if necessary. Sauté until aromatic, about 30 seconds.
- Stir-fry the bell pepper, carrot, and cabbage for 3–4 minutes, or until they are crisp-tender.
Step 5: Mix and Present
- Add the sauce mixture to the skillet with the cooked chicken. Mix everything together.
- Toss to mix in the drained vermicelli noodles. Make sure the sauce coats the noodles evenly.
- If preferred, garnish with sesame seeds, fresh cilantro, and a squeeze of lime. Enjoy it hot!
How to Make Perfect Vermicelli Noodles with Chicken
Avoid Overcooking the Noodles Vermicelli noodles cook quickly, so keep a tight eye on them while soaking to avoid mushy noodles.
High Heat for Stir-Frying: To maintain the crispness and vivid colors of the vegetables, stir-fry them over medium-high heat.
To suit your tastes, feel free to add more veggies, such as snap peas, broccoli, or mushrooms.
- Use Leftover Chicken: You may shred any leftover grilled or roasted chicken and incorporate it with the noodles in this recipe.
Advantages for Health
- Lean Protein: A fantastic source of lean protein that aids in muscle building and repair is chicken.
Vegetable Antioxidants Bell peppers, carrots, and cabbage are rich in antioxidants and vitamins.
- Low in Carbs: Vermicelli noodles are a lighter option for meals because they contain fewer calories than regular spaghetti.
Suggestions for Serving
Although chicken vermicelli noodles taste great by themselves, they go well with:
Spring Rolls: Serve with shrimp or vegetable spring rolls for a full Asian-inspired supper.
- Steamed Dumplings: For a more substantial supper, serve dumplings on the side.
- Soup: The dish would go very well with a mild miso or egg drop soup.
Different Approaches to Try
Vegetarian Option: Use tofu or additional vegetables in place of the chicken.
Spicy Noodles: For further spiciness, add more sriracha or chili flakes.
- Peanut Sauce Twist: For a Thai-inspired variation, replace some of the sauce ingredients with peanut butter and coconut milk.
Concluding Remarks
The perfect balance of fresh aromas, delicious textures, and speedy cooking can be found in this recipe for chicken vermicelli noodles. The chicken and vegetables balance the protein and crunch, while the noodles absorb the flavorful sauce. This dish will quickly become a favorite whether you’re preparing it for a large group of people or just yourself. Any day of the week, you can enjoy a delicious supper by serving it with your preferred toppings!
With little work and lots of taste, this colorful dish is sure to wow. Savor every bite and have fun while cooking!
