Chinese Beef and Broccoli Noodles

Recipe Card: Chinese Beef and Broccoli Noodles

Broccoli noodles and Chinese beef make a tasty and simple weeknight supper.

Beef and broccoli is a traditional Chinese-American dish that has been a favorite for many years. However, this recipe is tempting, filling, and simple to prepare at home when you mix this savory classic with the cozy appeal of noodles. Today, we’re going to explore how to prepare Chinese Beef and Broccoli Noodles, which is a great combination of crisp broccoli, saucy noodles, and tender beef that can be prepared in less than 30 minutes.

Reasons to Enjoy This Recipe

1. Quick and Easy: This recipe is easy to make and doesn’t take hours in the kitchen, making it perfect for hectic weeknights.
2. Balanced Flavors: Every bite is wonderful because to the harmony of savory, sweet, and umami flavors.
3. Customizable: It is as adaptable as it is tasty, as you may change the ingredients to fit your dietary requirements or personal preferences.

Items You’ll Require

Regarding the marinade:

Thinly slice 300g of beef flank or sirloin steak against the grain.

Two tablespoons of soy sauce

One tablespoon of oyster sauce

One tablespoon of cornstarch

One tablespoon of dry sherry or Shaoxing wine

One teaspoon of sesame oil

For the Sauce:

Three tablespoons of soy sauce

A tablespoon of oyster sauce

One tablespoon of hoisin sauce

Half a cup of beef broth

One tablespoon of cornstarch

One teaspoon of sugar (optional; adds a little sweetness)

Regarding the stir-fry:

200g of dry noodles, such as egg noodles or lo mein

Two cups of florets of broccoli

One medium onion, cut into slices

One julienned bell pepper (optional; adds more color and flavor)

Three minced garlic cloves

• One inch of minced ginger

2 tablespoons of vegetable oil

Comprehensive Guidelines

First, get the beef ready.

1. To guarantee tenderness, finely slice the beef against the grain. The slices should be put in a basin.
2. Include soy sauce, oyster sauce, cornstarch, Shaoxing wine, and sesame oil in the marinade. Stir thoroughly to coat the beef.
3. Give it a minimum of fifteen minutes to marinade. By doing this, you can be sure that the beef will cook up tasty and tender.

Cook the noodles in step two.

1. Prepare the noodles as directed on the packet. Drain and set aside after cooking.
2. Toss the noodles with a little vegetable or sesame oil to keep them from sticking.

Prepare the sauce in step three.

1. Combine the beef broth, soy sauce, oyster sauce, hoisin sauce, cornstarch, and sugar (if using) in a small bowl.
2. Set aside after stirring until the cornstarch is completely dissolved. In the finished dish, this sauce will unify all the flavors.

Step 4: It’s time to stir-fry!

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Avoid packing the skillet too full by adding the marinated beef in phases. Stir-fry for 2 to 3 minutes, or until golden. After taking the steak out of the pan, set it aside.
3. Put an additional tablespoon of oil in the same pan. Add the sliced onion, ginger, and minced garlic. Stir-fry until aromatic, about 1 minute.
4. Stir-fry the bell peppers and broccoli florets for two to three minutes, or until they are crisp-tender. If you prefer softer broccoli, add a little water to the pan and let it steam for one minute.
5. Add the sauce and put the beef back in the pan. Cook for a further two minutes, stirring, until the sauce thickens.
6. Fill the pan with the cooked noodles. Toss everything together and well mix to coat the noodles with the sauce.

Step 5: Present and Savor

1. Spoon your mouthwatering broccoli noodles and Chinese beef onto a platter.
2. If desired, garnish with sliced green onions or sesame seeds.
3. Enjoy this filling, spicy, and substantial dish while it’s still hot!

How to Make the Best Broccoli Noodles with Chinese Beef

To achieve delicate beef slices, it is essential to slice the beef against the grain. The beef becomes simpler to chew when the muscle fibers are shortened by cutting against the grain.

2. Avoid Overcooking the Broccoli: Bright green broccoli with a little crunch is the ideal texture. It may become soggy and less appetizing if overcooked.
3. Treat the Vegetables to Your Taste: You are welcome to change or add vegetables. You can add more flavor, texture, and nutrients by adding snow peas, baby corn, carrots, or bok choy.

Different Approaches to Try

Slicing red chili peppers or adding a little sriracha to the sauce can give the Spicy Beef and Broccoli Noodles a little kick of fire.

Gluten-Free Version: For a gluten-free version, substitute rice noodles for egg noodles and tamari for soy sauce.

Vegetarian Version: Use mushrooms or tofu in place of the beef. To improve the tofu’s absorption of the flavors, press it before marinating.

Final Thoughts

Chinese Beef & Broccoli Noodles combine the traditional stir-fried beef and broccoli with the mouthwatering flavor of noodles, giving you the best of both worlds. You can make restaurant-caliber food in your own kitchen with a few basic ingredients. This recipe is ideal for weeknights and is sure to become a family favorite that you will use frequently.

So, prepare those ingredients, grab your wok, and enjoy a tasty home-cooked dinner this evening. Have fun in the kitchen!