Chocolate Caramel Candy – A Decadent Homemade Treat

If you love the combination of rich chocolate and buttery caramel, then homemade Chocolate Caramel Candy is the perfect sweet indulgence for you. These bite-sized treats feature a silky, chewy caramel center wrapped in smooth chocolate, making them irresistible for any occasion.

You can make chocolate caramel candies at home like a pro with this simple recipe, whether you’re making them as a holiday treat, a gift, or simply a sweet craving fix!

Why You’ll Love This Recipe

✔️ Perfect Balance of Sweetness – The deep caramel flavor pairs beautifully with rich chocolate.
✔️ Soft & Chewy Texture – The caramel is smooth and melts in your mouth.
✔️ Easy to Make at Home – No fancy equipment is required!
✔️ Great for Gifting – These candies make the perfect homemade holiday or birthday gift.

Caramel Ingredients:

Chocolate Coating Ingredients:

Optional Toppings:

Instructions

Step 1: Make the Caramel

1️⃣ Heat sugar in a saucepan over medium heat, stirring constantly until melted and golden brown.
2️⃣ Add butter and stir until fully melted.
3️⃣ Slowly pour in heavy cream, stirring constantly (it will bubble up).
4️⃣ Add corn syrup, vanilla, and salt, then stir until smooth.
5️⃣ Pour into a parchment-lined dish and let it set for 2 hours.

Step 2: Cut & Shape the Caramel

6️⃣ Once set, cut into small squares or roll into balls.
7️⃣ Place on a parchment-lined tray and freeze for 15 minutes.

Step 3: Melt the Chocolate

8️⃣ Microwave chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.

Step 4: Dip & Coat the Candies

9️⃣ Dip each caramel piece into the melted chocolate, letting the excess drip off.
🔟 Place on a parchment-lined tray.
1️⃣1️⃣ Sprinkle with sea salt, nuts, or sprinkles before the chocolate sets.
1️⃣2️⃣ Refrigerate for 30 minutes until firm.

🎉 Enjoy your homemade Chocolate Caramel Candies! 🍫

Optional Toppings:

✔ Flaky sea salt ✔ Crushed nuts (almonds, pecans, hazelnuts) ✔ Sprinkles

Step-by-Step Instructions

Step 1: Make the Caramel

1️⃣ In a heavy-bottomed saucepan, heat sugar over medium heat, stirring regularly until melted and golden brown.
2️⃣ Add butter and whisk until fully melted.
3️⃣ Slowly add in heavy cream while swirling. The mixture will boil up—keep stirring until smooth.
4️⃣ Add corn syrup, vanilla, and salt. Stir and simmer for another 2–3 minutes until thickened.
5️⃣ Pour the caramel onto a parchment-lined baking dish and let it set for 2 hours.

🔹 Pro Tip: To verify if your caramel is ready, use the soft ball stage approach – drop a tiny quantity into cold water; it should form a soft, flexible ball.

Step 2: Cut & Shape the Caramel

6️⃣ Once the caramel has set, cut it into little squares or roll it into balls.
7️⃣ Place them on a parchment-lined pan and freeze for 15 minutes (this helps them maintain their shape when dipping in chocolate).

Step 3: Melt the Chocolate

8️⃣ In a microwave-safe bowl, melt chocolate chips with coconut oil or butter in 30-second intervals, stirring between each, until smooth.
9️⃣ Before dipping, allow the melted chocolate to cool slightly.

Step 4: Coat and Dip the Caramel Candies 🔟 Coat each piece of caramel in the melted chocolate, allowing the excess to drop off, using a fork or dipping tool.
Reposition the coated candies on the tray lined with parchment paper.
1️⃣2️⃣ Before the chocolate sets, sprinkle with sea salt, nuts or sprinkles.
Refrigerate until firm, about 30 minutes.

🍫 You may now enjoy your own chocolate caramel candy!

Storage Advice

✔ Room Temperature: Keep for up to 1 week in an airtight container.
✔ Refrigerator: Keep in a sealed container for 2–3 weeks.
✔ Freezer: Thaw before eating; freeze for up to 3 months.

Differences & Ingenious Turns

🌰 Nutty Chocolate Caramel Candies – Before dipping in chocolate, add crushed almonds, walnuts, or pecans into the caramel.
🍬 Salted Caramel Version – For a gourmet touch, add more salt to the caramel and sprinkle flaky sea salt on top. 🍊 Orange-Infused Caramel – To give the caramel a citrussy twist, add a teaspoon of orange zest.
🔥 Spicy Chocolate Caramel – To add a little heat, mix some cayenne or chilli powder into the melting chocolate!

Concluding Reflections

Rich, chewy, and immensely gratifying is the description of homemade Chocolate Caramel Candy. These sweets are irresistible for any sweet lover because of the buttery caramel centre encased in smooth chocolate. This recipe is a must-try, regardless of whether you gift them or keep them all to yourself!

1. How do I prevent my caramel from becoming too hard or too soft?
✔ Too Hard: Reduce the cooking time slightly or add a tablespoon more cream.
✔ Too Soft: Cook the caramel for a little longer until it reaches the soft ball stage (about 240°F or 115°C on a candy thermometer).

2. What type of chocolate works best for coating the caramel?
For the best results, use high-quality chocolate such as:
✔ Semi-sweet or dark chocolate for a rich, deep flavor.
✔ Milk chocolate for a sweeter, creamier taste.
✔ Couverture chocolate if you want a professional glossy finish.

3. How do I keep the chocolate from melting at room temperature?
✔ Use tempered chocolate if you want the candies to stay firm without refrigeration.
✔ If using regular chocolate, store the candies in a cool, dry place or refrigerate.

4. Can I make these candies without corn syrup?
Yes! You can replace corn syrup with:
✔ Honey (for a slight floral sweetness).
✔ Maple syrup (for a richer, deeper taste).
✔ Glucose syrup (for a neutral flavor).

5. How long do these chocolate caramel candies last?
✔ Room Temperature: Store in an airtight container for up to 1 week.
✔ Refrigerator: Store for 2–3 weeks in a sealed container.
✔ Freezer: Freeze for up to 3 months (thaw before eating).