A Delicious Holiday Delight: Recipe for Christmas Cake Rolls
Christmas is a season of joyous parties, get-togethers, and, of course, delectable food. The Christmas cake roll is one such delight that perfectly embodies the spirit of the season. This delightful treat, which is sometimes decorated with seasonal accents, consists of a light, fluffy sponge cake rolled with a rich filling. The history of cake rolls, the necessary supplies and equipment, a comprehensive recipe, and advice on creating the ideal Christmas cake roll will all be covered in this blog.
An Overview of History
The idea of rolling cakes originated in several civilizations and extends back to the 19th century. This dessert, which is often called “yule log” in reference to the classic Yule log cake, represents the Christmas season. Because of its striking look and adaptability, which let bakers try out various flavors and fillings, the cake roll gained popularity. It is now a popular focal point for many holiday meals.
Here’s a recipe card for Christmas Cake Roll in a table format:
| Recipe | Christmas Cake Roll |
|---|---|
| Servings | 8-10 |
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Total Time | 1 hour 35 minutes |
| Ingredients | Amount |
|---|---|
| For the Cake: | |
| Large eggs | 3 |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1/2 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| For the Filling: | |
| Heavy whipping cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Optional: crushed peppermint | to taste |
| For the Frosting (optional): | |
| Powdered sugar | 1 cup |
| Cocoa powder | 2 tablespoons |
| Unsalted butter | 3 tablespoons, softened |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Instructions | |
|---|---|
| 1. Preheat the oven | Preheat to 350°F (175°C) and line a jelly roll pan with parchment paper. |
| 2. Prepare the batter | Beat eggs and sugar until fluffy. Add vanilla. Combine dry ingredients and fold in. |
| 3. Bake the cake | Spread batter in pan and bake for 12-15 minutes until springy. |
| 4. Roll the cake | Invert on a towel dusted with powdered sugar. Roll with towel and cool. |
| 5. Make the filling | Whip cream, powdered sugar, and vanilla until stiff peaks form. |
| 6. Assemble the cake | Unroll the cake, spread filling, roll back up, and place seam-side down. |
| 7. Frost the cake (optional) | Mix frosting ingredients until smooth, then spread over the roll. |
| 8. Decorate | Dust with powdered sugar or add sprinkles. |
| 9. Chill and serve | Refrigerate for at least 1 hour, then slice and enjoy! |
Feel free to print or save this recipe card for your holiday baking!
Reasons to Adore This Cake Roll
A cake roll makes a sophisticated and festive presentation, making it ideal for holiday get-togethers.
- Variable Flavors: You can alter the frosting and filling to your preferred taste.
The sponge cake is a great way to finish any holiday dinner because it is light and fluffy.
Materials and Equipment
Ingredients:
Regarding the Cake:
Three huge eggs
One cup of sugar, granulated
One teaspoon of vanilla extract
All-purpose flour, half a cup
One-third cup of cocoa powder
One teaspoon of baking powder
One-fourth teaspoon of salt
Regarding the Filling:
One cup of heavy cream for whipping
- Half a cup of sugar powder
One teaspoon of vanilla extract
Optional: chocolate powder or crushed peppermint for taste
For the optional frosting:
One cup of sugar powder
Two tablespoons of cocoa powder without sugar
Three tablespoons of softened unsalted butter
Two teaspoons of milk
One teaspoon of vanilla extract
Resources:
A jelly roll pan measuring 15 by 10 inches
Paper made with parchment
Bowls for mixing
Either a stand or hand mixer
A rubber spatula
- Plastic wrap
A platter for serving
Detailed Recipe
- Warm up the oven:
Set the oven temperature to 175°C (350°F). To make it simpler to lift the cake later, line a jelly roll pan with parchment paper, leaving some overhang.
- Get the cake batter ready:
Beat the eggs and granulated sugar in a large mixing basin until they are pale and frothy, which should take five to seven minutes. Add the vanilla extract and stir. Mix the flour, baking powder, cocoa powder, and salt in a separate basin. Just combine the dry ingredients with the egg mixture by gently folding them in.
- Prepare the cake:
Evenly distribute the batter after pouring it into the prepared jelly roll pan. Bake for 12 to 15 minutes, or until a light touch causes the cake to bounce back. Watch it so it doesn’t overbake.
4. Cake Rolling:
When the cake is done, take it out of the oven and flip it right over onto a fresh kitchen towel that has been sprinkled with powdered sugar. Peel off the parchment paper carefully. Roll the towel and cake together tightly, beginning at one end. Give it around 30 minutes to cool fully in this form.
- Prepare the Filling:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until firm peaks form while the cake cools. Gently stir in chocolate powder or crushed peppermint for taste if desired.
6. Put the Cake Roll Together:
After the cake has cooled, unroll it and take off the towel. Leaving a thin border, evenly distribute the whipped cream filling across the top. Place the cake seam-side down on a serving platter after re-rolling it without the towel, beginning at one end.
7. Optional: Frost the cake:
In a bowl, combine the powdered sugar, milk, softened butter, cocoa powder, and vanilla extract until smooth, if you decide to frost the cake. Using a spatula, spread the icing over the cake roll.
- Adorn:
Sprinkle powdered sugar on top, garnish with holiday-themed sprinkles, or add sprigs of mint for a festive look.
9. Allow to cool and serve:
To set the filling, place the cake roll in the refrigerator for at least one hour. Serve chilled or room temperature after slicing.
Success Advice
Avoid Overbaking: Pay careful attention to the cake to make sure it stays malleable and soft enough to roll.
- Use Fresh Ingredients: The best flavor and texture come from using fresh cream and eggs.
- Try alternative tastes: To suit your palate, feel free to add alternative filling tastes, including chocolate or almond extract.
The cake roll can be prepared up to one day in advance and kept in the refrigerator. If you wrap it tightly in plastic wrap, it will freeze well as well.
Conclusion
A delicious treat that adds style and taste to your holiday gatherings is the Christmas cake roll. Both relatives and friends will be impressed by its lovely look and customisable fillings. So, get your supplies together, get your hands dirty, and relish the delightful delight of creating this holiday confection. I hope your holidays are full with love, warmth, and wonderful cake. Happy baking!
1. Can I make the cake roll in advance?
2. What if my cake cracks while rolling?
3. Can I use other flavors instead of chocolate?
4. What should I do if I don’t have a jelly roll pan?
5. How do I store leftovers?
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