Joyful Celebration: Recipe for Christmas Tree Cake Cheesecake
Festivity, happiness, and, of course, delectable food are all part of the holiday season! The Christmas Tree Cake Cheesecake is one dessert that aptly embodies the holiday spirit. This delectable fusion creates a gorgeous centerpiece for your holiday events by fusing the nostalgic flavors of the popular Christmas Tree Cake with the creamy richness of cheesecake. This blog post will discuss the history of the Christmas Tree Cake, the cheesecake’s inspiration, and a detailed recipe to assist you in making this joyous treat.
How the Dessert Was Inspired
A seasonal staple from Little Debbie, the Christmas Tree Cake is a soft, sugary cake in the shape of a tree, covered with thick frosting, and sprinkled with vibrant colors. It brings back memories of joyous events and holidays spent as a child. In addition to honoring the original dish, turning this classic into a cheesecake allows us to create a dessert that elevates any holiday table.
Reasons to Enjoy This Cheesecake
- Unique Flavor: This wonderful take on classic holiday treats combines the flavors of festive cake and creamy cheesecake.
- Visual Appeal: Your visitors will be amazed by this cheesecake’s vivid colors and colorful decorations.
- Easy to Make: Although it looks beautiful, the recipe is simple and ideal for bakers of all skill levels.
Here’s a recipe card for Christmas Tree Cake Cheesecake in a table format:
| Recipe | Christmas Tree Cake Cheesecake |
|---|---|
| Servings | 10-12 |
| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Total Time | 5 hours (includes chilling time) |
| Ingredients | Amount |
|---|---|
| For the Crust: | |
| Crushed graham crackers | 1 ½ cups |
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 1/4 cup |
| For the Cheesecake Filling: | |
| Cream cheese, softened | 3 (8 oz) packages |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Almond extract (optional) | 1 teaspoon |
| Sour cream | 1 cup |
| All-purpose flour | 1/4 cup |
| Little Debbie Christmas Tree Cakes, chopped | 1-2 |
| For the Topping: | |
| Whipped topping (like Cool Whip) | 1 cup |
| Additional Little Debbie Christmas Tree Cakes, for garnish | 1-2 |
| Colorful sprinkles | For decoration |
| Instructions | |
|---|---|
| 1. Preheat the Oven: | Preheat to 325°F (160°C) and grease a 9-inch springform pan. |
| 2. Prepare the Crust: | Mix graham cracker crumbs, melted butter, and sugar; press into the pan. Bake for 10 minutes and cool. |
| 3. Make the Filling: | Beat cream cheese until smooth, add sugar, then eggs one at a time, mixing well. Stir in vanilla, almond extract, sour cream, and flour. Fold in chopped Christmas Tree Cakes. |
| 4. Assemble the Cheesecake: | Pour filling over cooled crust, spread evenly, and tap to remove air bubbles. |
| 5. Bake the Cheesecake: | Bake for 50-60 minutes until slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. |
| 6. Chill the Cheesecake: | Refrigerate for at least 4 hours, preferably overnight. |
| 7. Add Topping: | Spread whipped topping over the cheesecake, garnish with chopped cakes and sprinkles. |
| 8. Serve: | Remove springform sides, slice, and enjoy! |
Feel free to print or save this recipe card for your festive baking!
A Classic Treat: Mary Berry’s Recipe for Christmas Cake
A traditional fruitcake is one of the classic desserts that perfectly embodies the spirit of Christmas, and the aroma of freshly baked goods fills the air as the holiday season draws near. The Christmas cake has been mastered by the adored British baking legend Mary Berry, whose recipe is a lovely fusion of flavors and textures.
Materials and Equipment
Ingredients:
Regarding the Crust:
Crushed graham crackers, 1½ cups
Half a cup of melted unsalted butter
One-fourth cup of granulated sugar
For the filling of the cheesecake:
Three packages (8 oz) of softened cream cheese
One cup of sugar, granulated
Three huge eggs
One teaspoon of vanilla extract
One teaspoon of optional almond extract
One cup of sour cream
1/4 cup of flour for all purposes
One or two chopped Little Debbie Christmas Tree Cakes
Regarding the topping:
One cup of whipped cream (such as Cool Whip)
Extra Little Debbie Christmas Tree Cakes to serve as a garnish
Vibrant sprinkles
Resources:
Springform pan, 9 inches
Bowls for mixing
Either a stand or hand mixer
A rubber spatula
Paper made with parchment
A butter knife or offset spatula
Detailed Recipe
- Warm up the oven:
A 9-inch springform pan should be greased and the oven preheated to 325°F (160°C). To make removal easier, line the bottom with parchment paper.
2. Get the crust ready:
Put the melted butter, granulated sugar, and crumbled graham crackers in a mixing dish. Stir until all of the crumbs are covered. Firmly press the mixture into the springform pan’s bottom. After about ten minutes of baking, take it out and let it to cool.
- Prepare the filling for the cheesecake:
Using a hand mixer, whip the softened cream cheese in a large mixing bowl until it’s smooth. Add the sugar gradually and stir until smooth. One by one, add the eggs, thoroughly mixing each time. Add the flour, sour cream, almond extract (if using), and vanilla extract and stir until just mixed. Add the cut Little Debbie Christmas Tree Cakes and fold gently.
4. Put the Cheesecake Together:
Evenly cover the chilled crust with the cheesecake filling. To get rid of any air bubbles, lightly tap the pan on the counter.
5 The cheesecake should be baked.
The middle should be set but still slightly jiggly after 50 to 60 minutes of baking in a preheated oven. To help avoid cracks, turn off the oven and let the cheesecake inside with the door slightly ajar for an hour to cool gently.
6. Allow the cheesecake to cool:
To allow the cheesecake to set completely, chill it in the refrigerator for at least 4 hours, ideally overnight.
7. Include the topping:
Evenly cover the cheesecake with the whipped topping before serving. For a festive touch, garnish with more chopped Little Debbie Christmas Tree Cakes and vibrant sprinkles.
8. Serve:
Slice the cheesecake, carefully remove the springform pan’s sides, and serve it cold.
Success Advice
Room Temperature Ingredients: To get a smooth, creamy filling, make sure the eggs and cream cheese are at room temperature.
- Prevent Cracks: To avoid cracks, slowly cool the cheesecake in the oven. To keep the texture creamy, don’t overbake.
- Customization: You may personalize your cheesecake by adding additional festive ingredients like chocolate chips or crushed peppermint candies.
Conclusion
The Christmas Tree Cake Cheesecake blends the classic flavors of a childhood favorite with the sophistication of a cheesecake to create a lovely and festive dessert. It is the ideal addition to your holiday parties because of its rich flavors, vivid colors, and creamy texture. This cheesecake will add sweetness and joy to your celebrations, whether you’re sharing it with loved ones or just enjoying a slice by yourself. So get your supplies together, embrace your inner baker, and make a dessert that will be remembered and encapsulate the spirit of the season! Have fun with your baking!
