A Crunchy, Sweet Treat: Cinnamon Sugar Tortilla Crisps
Cinnamon Sugar Tortilla Crisps are the ideal solution if you’re in the mood for a tasty and easy dessert or snack! A delicious snack for kids and adults alike, these crispy, sweet delights are buttery, cinnamon-spiced, and delicately caramelized and are made using simple pantry ingredients.
These tortilla crisps are ready in only 15 minutes and may be used as a crispy topping for ice cream or yogurt, a fun party snack, or a last-minute dessert. Depending on your preferred level of crispy and golden texture, they can be baked or fried.
| Category | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes (baked) / 5 minutes (fried) |
| Total Time | 15 minutes |
| Servings | 4 |
| Cuisine | American, Mexican-inspired |
| Course | Dessert, Snack |
Ingredient
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Melted butter | 3 tablespoons |
| Vegetable oil (for frying, if using) | As needed |
Optional Toppings/Dips
| Ingredient | Quantity |
|---|---|
| Chocolate sauce | As desired |
| Honey drizzle | As desired |
| Powdered sugar | As desired |
| Ice cream (for serving) | 1 scoop per serving |
Instructions
For Baked Cinnamon Sugar Tortilla Crisps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut tortillas into triangle-shaped pieces.
- Brush both sides of the tortilla pieces with melted butter.
- Mix sugar and cinnamon in a small bowl and sprinkle generously over tortillas.
- Bake for 10-12 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly before serving for the crispiest texture.
For Fried Cinnamon Sugar Tortilla Crisps:
- Heat vegetable oil in a pan over medium heat (about ½ inch deep).
- Cut tortillas into triangles.
- Fry tortilla pieces for 30-45 seconds per side, until golden brown.
- Remove and drain on paper towels.
- While warm, brush with melted butter and toss in cinnamon sugar.
Serving Suggestions:
- Serve warm with chocolate sauce, honey, or ice cream.
- Enjoy as a standalone snack or dessert topping.
Storage & Reheating Tips:
| Method | Duration |
|---|---|
| Room Temperature (Airtight Container) | Up to 3 days |
| Reheat in Oven (300°F / 150°C) | 5 minutes |
🔥 Enjoy your crispy, cinnamon-sugar delight! 🍯
The Reasons You’ll Adore This Recipe
✔ Simple & Fast – It just takes fifteen minutes to prepare!
✔ Uses Basic Ingredients – Just butter, sugar, cinnamon, and tortillas.
✔ Baked or Fried – Select your favorite technique.
✔ Multipurpose Snack – Savor them by themselves, with dips, or as a garnish for dessert.
✔ Excellent for Parties & Children A delightful treat that everyone will enjoy!
Cinnamon Sugar Tortilla Crisps Ingredients
You only need four basic ingredients to make this tasty snack:
Key Ingredients: – Flour tortillas – Flavorful crisping of soft tortillas.
Melted butter helps the cinnamon sugar stick and adds richness.
A sweet, caramelized crunch is produced by the addition of granulated sugar.
Ground cinnamon – Adds a spicy, toasty taste.
Optional Additions: – Caramel drizzle or honey – For added sweetness.
Chocolate sauce is a delectable choice for dipping.
For a finish reminiscent of a bakery, sprinkle with powdered sugar.
Cinnamon Sugar Tortilla Crisps Recipe
These crisps can be made in two ways: fried or baked.
(Healthier Option) First Method: Baked Cinnamon Sugar Tortilla Crisps
- Preheat Oven – Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C). The second step is to prepare the tortillas by cutting the flour tortillas into triangles, similar to tortilla chips.
Place them on the baking sheet in a single layer. - Butter & Cinnamon Sugar Coating – Apply melted butter to both sides of each tortilla piece.
In a bowl, combine the sugar and cinnamon and sprinkle liberally over the tortillas. The fourth step is to Bake to Perfection – Bake for 10-12 minutes, turning halfway through, until crispy and golden.
Step 2: Extra Crunchy & Indulgent Fried Cinnamon Sugar Tortilla Crisps
- Heat Oil – Place ½ inch of vegetable oil in a skillet over medium heat.
- Fry the Tortilla Pieces – Add just a handful at a time, and cook for 30 to 45 seconds per side, or until golden and crispy.
- Drain on a paper towel after removing.
- Cinnamon Sugar – While still heated, throw in the cinnamon-sugar mixture and brush with melted butter.
How to Serve Tortilla Crisps with Cinnamon Sugar
These cinnamon-spiced, crispy nibbles are amazing on their own or served with interesting toppings and dips:
🍦 With Ice Cream – Top with caramel or vanilla ice cream.
🍫 Chocolate Dipping Sauce – Nutella or melted chocolate make a delicious combination.
Fruit Salsa – Accompany the dish with a mango or strawberry salsa.
🍯 Honey Drizzle – Incorporate a hint of organic sweetness.
A protein-rich delicacy is peanut butter or nut butter dip.
The Best Cinnamon Sugar Tortilla Crisps: A Guide
✅ Make Use of Fresh Flour Tortillas – The crispier the tortillas, the better. ✅ Cut Evenly – To ensure even cooking, cut tortillas into uniform pieces.
✅ Avoid Over-Baking – They will solidify as they cool. ✅ Fry in Small Batches – To avoid soggy crisps and guarantee uniform frying. ✅ Sprinkle Sugar While Warm – This improves the adhesion of the coating.
Make-Ahead & Storage Advice
Store – Hold at room temperature for up to 3 days in a airtight container.
Reheat – Warm in the oven for 5 minutes at 300°F (150°C) to refresh.
To make fresh crisps, prepare and store the unbaked tortilla pieces, then bake them when needed.
💡 Pro Tip: Do not put them in the refrigerator because it will cause them to lose their crunch.
Concluding Reflections
Cinnamon Sugar Tortilla Crisps provide maximum flavor and texture and are the ideal sweet and crispy snack that only takes a few minutes to prepare. These snacks will quickly become a family favorite, whether they are baked or fried.
Enjoy a tasty homemade snack by attempting to make these today! 🔥🥄
