easy christmas jam recipe

Title: The Ideal Holiday Present: A Simple Christmas Jam Recipe

The holidays are the ideal time of year for warm customs, delectable treats, and considerate presents. Homemade Christmas jam is a great option whether you’re searching for a straightforward yet endearing gift idea or a festive touch to your holiday table. It has all the characteristics that make the holidays so unique and is sweet and delicious. It’s also really simple to create!

I’ll walk you through a simple Christmas jam recipe in this blog post that blends the tastes of winter fruits and spices to create a colorful spread that will add a festive touch to your breakfast toast, sweets, or holiday gift baskets.

Here’s a recipe card format for the Easy Christmas Jam that you can easily print or share:

Easy Christmas Jam Recipe

Instructions:

1. Prepare the Fruit:

• If using fresh berries, rinse them. If using frozen, no need to thaw—just add directly to the pot.
• Combine the berries, apple/orange juice, and lemon juice in a large saucepan. Bring to a simmer over medium heat.

1. Mash the Fruit:

• Gently mash the fruit with a potato masher or fork until it starts to release its juices. For a smoother jam, you can use an immersion blender.

1. Add Sugar and Spices:

• Stir in the sugar, cinnamon, cloves (optional), and vanilla extract (optional). Continue stirring until the sugar dissolves completely. Bring the mixture to a boil.

1. Add the Pectin:

• Once boiling, stir in the fruit pectin. Continue cooking for 3-5 minutes until the jam thickens. To test, place a spoonful on a cold plate—if it wrinkles when you run your finger through it, it’s ready.

1. Bottle the Jam:

• Spoon the hot jam into sterilized jars. Let it cool slightly before sealing with lids. For long-term storage, you can process in a hot water bath (10 minutes). Refrigerate if using within 3 weeks.

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Togetherness, joy, and, of course, delicious treats are all part of the holiday season! Even while adult beverages are served at many Christmas parties, there’s no reason why the kids or anyone who would rather not drink should be left out of the fun.

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Tips:

• Sweetness: Adjust sugar according to the tartness of your fruit. Add more or less to suit your taste.
• Citrus Zest: Add some orange or lemon zest for extra citrusy zing.
• Frozen Fruit: Frozen berries are a great option if fresh ones aren’t available.
• Storage: Refrigerate the jam for up to 3 weeks. For longer storage, consider canning it.

Enjoy your Christmas Jam!

• Spread on toast, scones, or muffins.
• Use as a glaze for meats like ham or turkey.
• Gift it in cute jars for the perfect holiday present.

This easy Christmas jam recipe is simple to follow, and the final result is a sweet, spiced jam that’s perfect for holiday gifting or enjoying with your favorite treats. Enjoy making and sharing your homemade jam!

The Reasons for Producing Christmas Jam

Making your own jams is a wonderful way to highlight the winter’s seasonal fruits and incorporate festive flavors like orange zest, cloves, and cinnamon. In addition to being excellent presents, they let you regulate the sweetness and ingredients—no artificial coloring or preservatives, just delightful fruit bliss.

The finest aspect? Making Christmas jam doesn’t require you to be a canning pro. Today’s recipe is simple, quick, and doesn’t call for any specialized tools. A small amount of time and a few basic components are all you need.

Simple Recipe for Christmas Jam

Substances:

Three cups of a variety of fruit (for example, fresh or frozen cranberries, strawberries, and raspberries)

Two glasses of unsweetened apple or orange juice

One cup of sugar (or more, according on the level of sweetness preferred)

One tablespoon of freshly squeezed lemon juice

One teaspoon of cinnamon powder

To provide a warm, spicy taste, you can optionally add 1/4 teaspoon of ground cloves.

One teaspoon of optional vanilla extract (for depth)

• 2 teaspoons or 1 package of fruit pectin (such as Sure-Jell, to aid in the jam’s setting)

Directives:

First, get the fruit ready.

If you are using fresh berries, begin by thoroughly washing your fruit. If using frozen berries, simply toss them into the saucepan without thawing them. Combine the mixed berries, juice, and lemon juice in a large saucepan. Over medium heat, bring the mixture to a simmer.

Mash the Fruit in Step Two

When the fruit starts to soften, gently mash it down with a fork or potato masher. Just break it up enough to release the juices; you don’t have to purée it completely. At this point, you can use an immersion blender if you want a smoother jam.

Step 3: Include the spices and sugar.

Add the vanilla extract (if using), sugar, ground cloves, and cinnamon. Continue swirling until the mixture is properly mixed and the sugar has completely dissolved. Heat it over medium-high heat until it gently boils.

Step 4: Include the pectin

Add the fruit pectin when the fruit mixture has come to a rolling boil. After giving the jam a good stir, simmer it for a further three to five minutes, or until it thickens. To keep it from burning, you should monitor it and stir it from time to time. Put a dollop of the jam on a cold dish and run your finger through it to see whether it’s ready. It’s ready if it creases and maintains its shape.

Step 5: Put the jam in a bottle

Carefully spoon the jam into sterile jars or containers once it has solidified to your preferred consistency. Before putting the lids on, let the jam cool a little. You can produce a vacuum seal by processing your jam in a hot water bath for approximately ten minutes if you wish to preserve it for an extended period of time. But if you want to use it right away, just put it in the refrigerator. You can store the jam in the refrigerator for up to three weeks.

The Best Way to Make Christmas Jam:

First, combine the berries: Combine a variety of berries, such as raspberries, strawberries, and cranberries (which add a festive touch), for the finest flavor. In instance, cranberries add a delightful acidity that counterbalances the sugar’s sweetness.

Second, modify the sweetness: You may want to modify the amount of sugar based on how tart your fruit is. Use at least 1/4 cup less sugar if you like a less sweet jam.

3. Incorporate Some Zest: You can incorporate some orange or lemon zest into the mixture to give it a more lively, zesty taste. This will add even more citrus to the jam.
4. Use Frozen Fruit: Frozen berries are just as good and frequently less expensive than fresh berries, so you may use them year-round or if fresh berries aren’t available.
5. Get Your Jars Sterilized: Make careful to sterilize your jars by immersing them in hot water for 5 to 10 minutes prior to filling them with jam if you intend to give the jam as a gift or keep it for a long time.

The Best Way to Savor Your Christmas Jam:

The most apparent option is to spread it on toast or scones. For Christmas breakfast or brunch, this jam is ideal on warm scones or a freshly made slice of toast.

• With Cheese: It makes a delicious Christmas appetizer when paired with soft cheeses like cream cheese, goat cheese, or brie.

In desserts: Use it as a filling for tarts, pastries, or thumbprint cookies. For a festive touch, drizzle it over a cheesecake.

Gift It: Present the jam as a handcrafted holiday gift by wrapping it in adorable jars and tying a ribbon around it. For a more kind touch, you could even include a recipe idea on the tag.

Roasting Glaze: Use the jam as a glaze for your turkey or ham or other festive roast meats. The savory flavors and the jam’s sweetness go hand in hand.

The Reasons Why Christmas Jam Is the Ideal Present:

When homemade gifts are as good as this Christmas jam, they’re always appreciated! This jam will make everyone happy, whether you’re searching for a considerate stocking stuffer, a hostess present, or just something unique to include in your gift baskets. Additionally, creating your own jam is a creative and entertaining holiday activity to do with loved ones.

In addition to being tasty, this jam recipe has the cozy, home-cooked touch that everyone enjoys. Additionally, it brilliantly captures the essence of Christmas with its lovely crimson hue and blend of toasty spices.

Concluding Remarks:

Making your own Christmas jam is a simple, joyous way to commemorate the season and a wonderful opportunity to express your love and concern for those you care about. It makes a wonderful homemade present or is ideal for breakfast or snacks. Take a moment this holiday season to create this simple Christmas jam recipe and spread some handmade sweetness to everyone in your vicinity.

joyful holidays and joyful jam-making!