easy Eggnog Cookies recipe

Eggnog Cookies: A Joyous Take on a Traditional Holiday Delight

One beverage that immediately springs to mind when the holidays arrive is eggnog. It is a popular seasonal beverage because of its rich spices, such as cinnamon and nutmeg, and its creamy texture and sweet flavor. However, have you ever considered making cookies out of eggnog? You’re in for a treat if not! Eggnog cookies blend the soothing sweetness of soft, buttery cookies with the essence of this festive drink to create a delicacy that’s ideal for baking over the holidays.

Everything you need to know about eggnog cookies will be covered in this blog, including their flavor profile, the background of eggnog, a comprehensive recipe, baking success advice, and some entertaining variations. These cookies are guaranteed to be a favorite whether you’re baking them for a Christmas get-together, giving them as gifts to friends, or simply enjoying some holiday pleasure!

Eggnog Cookies’ Flavor Profile

The following explains why eggnog cookies have a distinct, comforting flavor that is evocative of the traditional holiday beverage:

The main ingredient in eggnog and eggnog cookies is nutmeg, which adds a sweet, fragrant jolt that is both festive and reassuring.

• Cinnamon: A small amount of cinnamon gives warmth, depth, and a hint of spice to the nutmeg.

Vanilla: Vanilla extract balances the spices with a rich, creamy sweetness.

Butter: Each mouthful is soft and decadent due to the richness of the butter in the cookie dough, which replicates the creamy smoothness of eggnog.

• Eggnog: Naturally, eggnog is the key component in this recipe. The cookies’ distinctive flavor and soft, chewy texture are attributed to the eggnog. It’s the ideal accompaniment to the hot spices.

Here’s the Eggnog Cookies recipe in a convenient recipe card format:

Eggnog Cookies Recipe

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat together butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes).
4. Add egg, vanilla, and eggnog: Beat in the egg, vanilla extract, and eggnog until well combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet ingredients and mix until just combined.
6. Scoop dough: Use a cookie scoop or tablespoon to drop dough onto the baking sheets, spacing the cookies about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
8. Optional glaze: Whisk together powdered sugar, eggnog, and a pinch of nutmeg to make the glaze. Drizzle over cooled cookies and sprinkle with more nutmeg.

Storage:

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezing: Freeze dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving.

Enjoy your delicious, festive Eggnog Cookies! 🎄🍪

An Overview of Eggnog’s Past

Eggnog, often known as “milk punch,” originated in medieval Europe as a warm beverage made with milk and alcohol, usually brandy, rum, or whiskey. At the time, milk and eggs were considered luxury goods, thus only the wealthy could enjoy it. In the 18th century, the beverage finally reached the American colonies, where it became well-liked, particularly during the winter months.

Nowadays, eggnog is a popular Christmastime beverage that is usually served cold and flavored with whiskey or rum. Not only is it a popular holiday beverage, but it has also served as the basis for several recipes, such as ice cream, cakes, and cookies with eggnog flavors.

Recipe for Eggnog Cookies

You will love these eggnog cookies if you enjoy the taste of eggnog. These cookies are the ideal treat to share with loved ones because they are soft, chewy, and expertly spiced. To make them, follow these steps!

Substances:

Two and a half cups of all-purpose flour

One teaspoon of baking soda

Half a teaspoon of baking powder

One-fourth teaspoon of salt

One teaspoon of ground nutmeg, please

Half a teaspoon of crushed cinnamon

One cup of softened unsalted butter

One cup of granulated sugar

One huge egg

1 teaspoon extract of vanilla

Half a cup of eggnog

Glaze optional:

Half a cup of powdered sugar

One spoonful of eggnog

As a garnish, add 1/4 teaspoon of ground nutmeg.

Guidelines:

First, get the oven ready.

Set the oven’s temperature to 350°F (175°C). To make cleanup easier, line two baking pans with silicone baking mats or parchment paper.

Step 2: Combine the dry components

Mix the flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium-sized bowl. Put aside.

Step 3: Combine sugar and butter

Using an electric mixer or stand mixer, cream the softened butter and granulated sugar in a large basin until light and fluffy, about 3–4 minutes.

Step 4: Include Wet Substances

Add the egg and vanilla extract and beat until well combined. Add the eggnog after that. It’s okay if the dough appears a bit wetter than normal!

Step 5: Mix Dry and Wet Components

Add the dry ingredients to the wet ones a little at a time, stirring just until incorporated. To keep the dough light and airy, take care not to overmix.

Scoop the Dough in Step Six

The dough should be portioned out onto the baking pans using a cookie scoop or tablespoon, with the cookies spaced approximately 2 inches apart. If necessary, you can moisten your hands to help form the cookies because the dough will be a little sticky.

Bake in Step Seven

Bake for 10-12 minutes in a preheated oven, or until the centers are firm and the edges are just beginning to turn brown. When you take the cookies out of the oven, they should still have a soft center.

Step 8: Glaze and Cool

After allowing the cookies to cool on the baking sheets for approximately 5 minutes, move them to a wire rack to finish cooling.

Make a simple eggnog glaze by whisking together eggnog, powdered sugar, and a pinch of nutmeg for an added festive touch. For extra taste and visual appeal, drizzle the glaze over the chilled cookies and sprinkle with a little more ground nutmeg.

how to make Chocolate Chip Cookies

Unquestionably, one of the most adored and recognizable baked delicacies in the world are chocolate chip cookies. The soft, chewy middle and the explosion of melty chocolate chips in each mouthful have a reassuring quality that appeals to all palates. chocolate chip cookies never fail to make you smile and fill your kitchen with enticing scents, whether you’re baking for a particular occasion, holiday, or just because.

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How to Make the Best Eggnog Cookies

1. Use Fresh Eggnog: Use premium, fresh eggnog for optimal flavor. While store-bought eggnog will do, homemade eggnog’s thick, creamy texture will elevate your cookies to a whole new level.
2. Chill the Dough (Optional): Before baking, let your dough cool for approximately 30 minutes if it is too sticky to deal with. This will facilitate scooping and lessen the likelihood of spreading.
3. Avoid Overbaking: Watch these cookies while they bake to ensure they are soft and chewy. Don’t wait until they’re too solid; remove them from the oven when the edges are just beginning to turn brown.

Spice It Up You can change the amount of cinnamon and nutmeg to your own taste. Feel free to add a little more if you prefer a stronger spice flavor!

5. Make the Glaze: Use a simple glaze consisting of eggnog and powdered sugar to cover your cookies for a sweet touch. It adds additional seasonal flavor and a hint of sweetness.

Variations of Eggnog Cookies

1. Cranberry Eggnog Cookies: To create a tangy, fruity contrast that enhances the creamy eggnog flavor, incorporate dried cranberries into the batter.
2. Eggnog Chocolate Chip Cookies: A beautiful contrast between the richness of the eggnog spices and the sweetness of the chocolate is achieved by adding chocolate chips to the dough.
3. Eggnog Sandwich Cookies: For a festive treat, sandwich two eggnog cookies with a dollop of spiced buttercream frosting for a creative twist.
4. Vegan Eggnog Cookies: Use a flax egg (1 tablespoon ground flaxseed combined with 3 tablespoons water) in place of the egg and replace the butter with vegan butter. Additionally, make sure your eggnog is dairy-free.
5. Eggnog Snickerdoodle Cookies: To achieve a snickerdoodle-like taste with an eggnog twist, roll your cookie dough balls in a combination of cinnamon and sugar before baking.

How Eggnog Cookies Are Stored

Room Temperature: Keep the cookies at room temperature for up to 1 week in a airtight container. The cookies will stay soft and delicious even if the glaze softens over time.

Freezing: Both the cookie dough and the finished cookies can be frozen:

The dough should be scooped into balls and placed on a baking sheet to freeze. After the dough balls are frozen, move them to a freezer-safe container or bag. Bake straight from the freezer, allowing one additional minute for baking.

• Baked Cookies: Keep the cookies in a freezer-safe bag or container for up to 3 months when they have fully cooled. Before serving, let it thaw at room temperature.

Reasons to Adore Eggnog Cookies

Eggnog cookies are the ideal way to incorporate your favorite Christmas beverage’s tastes into a chewy, soft cookie. They’re ideal as a decadent treat to savor while huddled by the fireplace or for cookie exchanges and holiday gatherings. These cookies, which have a hint of eggnog, nutmeg, and cinnamon, combine all the best things about the season in a single, delicious mouthful.

Spread some holiday cheer one cookie at a time by baking a batch now!

Do you have any unique recipes or advice for eggnog cookies? Please share and leave a remark below! Happy Christmas and happy baking! 🎄🍪