Garlic Parmesan Chicken Pasta: A Rich, Flavourful Indulgence
If you seek a dish that amalgamates rich, creamy flavours with a subtle garlic essence and an ideal proportion of parmesan, this Garlic Parmesan Chicken Pasta is precisely what you require. This recipe is simple to prepare and infused with pleasant flavours that will prompt requests for additional servings.
Reasons to Appreciate This Recipe
✅ Creamy and Rich – A sumptuous parmesan garlic sauce envelops each morsel of soft pasta. ✅ Perfectly Seasoned Chicken – Succulent, pan-seared chicken provides an ideal protein enhancement.
✅ Effortless One-Pan Dish – Straightforward instructions, minimum cleanup, and prepared in less than 40 minutes. ✅ Gourmet Flavour – Economise by preparing this at home rather than eating out!
Here’s the Garlic Parmesan Chicken Pasta recipe card in a table format:
📌 Garlic Parmesan Chicken Pasta Recipe Card
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Cuisine | Italian-American |
| Course | Main Dish |
🛒 Ingredients
For the Chicken
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 (sliced thin) |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Salt & pepper | To taste |
| Olive oil | 2 tablespoons |
For the Pasta & Sauce
| Ingredient | Quantity |
|---|---|
| Pasta (penne, fettuccine, etc.) | 12 oz |
| Unsalted butter | 4 tablespoons |
| Garlic (minced) | 4 cloves |
| Heavy cream | 2 cups |
| Parmesan cheese (grated) | 1 cup |
| Italian seasoning | ½ teaspoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Salt & pepper | To taste |
| Reserved pasta water | 1 cup |
| Fresh parsley & extra parmesan | For garnish |
📖 Instructions
| Step | Description |
|---|---|
| 1. Cook the Chicken | Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet and cook for 4–5 minutes per side until golden brown. Remove and set aside. |
| 2. Cook the Pasta | Boil pasta in salted water until al dente. Reserve 1 cup of pasta water before draining. |
| 3. Make the Sauce | In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Stir until thickened. |
| 4. Combine Everything | Add cooked pasta to the sauce, tossing to coat. Slice chicken and place on top. Garnish with parsley and extra parmesan. |
🍽️ Serving Suggestions
✔️ Serve with garlic bread, a side salad, or roasted vegetables.
✔️ Adjust spice levels to taste.
Enjoy your creamy, garlicky, parmesan-packed pasta! 🍝
Required Ingredients
Regarding the Chicken:
- Two boneless, skinless chicken breasts (thinly sliced) – One teaspoon of garlic powder
½ teaspoon onion powder
½ teaspoon of paprika - Salt and pepper to preference – 2 tablespoons of olive oil
Regarding the Pasta and Sauce:
12 ounces of pasta (penne, fettuccine, or your preferred variety)
- 4 tablespoons of unsalted butter
Four cloves of garlic (minced) - Two cups of heavy cream
- 1 cup of grated Parmesan cheese – ½ teaspoon of Italian seasoning – ½ teaspoon of red pepper flakes (optional, for added spiciness)
- Salt and pepper to preference – 1 cup of saved pasta water (from boiling pasta)
- Fresh parsley and more Parmesan for garnish
Sequential Instructions
1. Prepare the Chicken
- Season the cut chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Warm olive oil in a large skillet over medium heat.
- Sear the chicken for 4 to 5 minutes on each side until it is golden brown and thoroughly cooked. Detach and reserve.
2. Prepare the Pasta
- In a sizable saucepan, bring salted water to a rolling boil.
- Prepare pasta in accordance with the package instructions until it reaches an al dente texture.
- Prior to draining, retain 1 cup of pasta water.
3. Prepare the Creamy Garlic Parmesan Sauce
- In the same skillet, melt butter and sauté minced garlic until aromatic (about 1 minute).
- Gradually incorporate the heavy cream while stirring incessantly.
Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Stir until the sauce attains a thicker consistency.
Gradually incorporate the saved pasta water to modify the sauce’s consistency.
4. Integrate All Components
- Incorporate the cooked pasta into the sauce and mix until thoroughly coated.
Slice the cooked chicken and position it atop the noodles. - Adorn with fresh parsley and additional parmesan.
Recommendations for Serving
Accompany this dish with: ✔️ Garlic bread – Ideal for absorbing the surplus sauce.
✔️ Side salad – A crisp green salad with balsamic vinaigrette complements the richness.
Roasted vegetables – Asparagus, broccoli or zucchini serve as excellent accompaniments.
Expert Recommendations for Optimal Garlic Parmesan Chicken Pasta
Utilise freshly grated parmesan, as pre-packaged varieties do not melt as seamlessly. Avoid overcooking the pasta – Maintain an al dente texture to prevent it from becoming mushy in the sauce. 🔥 Slice the chicken thinly – This guarantees rapid and uniform cooking. 🔥 Modify spice levels – Desire increased heat? Increase the quantity of red pepper flakes. Do you prefer mild? Omit them.
Concluding Reflections
This Garlic Parmesan Chicken Pasta is the quintessential comfort dish—straightforward, delectable, and replete with creamy, garlicky flavour. This dish will consistently satisfy, regardless of whether it is a hectic weeknight or a big dinner occasion.
Experiment with it now and inform us of the outcome! 🍽️
📝 5 Important FAQs for Garlic Parmesan Chicken Pasta
1. Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. To thicken it, mix 1 tablespoon of flour or cornstarch with the milk before adding it to the pan.
2. What’s the best pasta for this dish?
Penne, fettuccine, or rigatoni work best since they hold the creamy sauce well. However, you can use any pasta you prefer.
3. How can I make this dish healthier?
Use whole wheat pasta, light cream or Greek yogurt, and grilled chicken instead of pan-seared to cut down on calories and fat.
4. Can I make this ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth to restore creaminess.
5. What protein alternatives can I use?
Swap chicken for shrimp, turkey, tofu, or even mushrooms for a vegetarian twist!
