Ham and Cheese Spinach Puffs – A Flaky, Cheesy Pleasure!
These Ham and Cheese Spinach Puffs are the ideal treat if you want something crispy, buttery, and cheesy! Made from savory ham, melty cheese, and healthy spinach all wrapped in golden, flaky puff pastry, they are quite simple to create.
These puffs are guaranteed to be a crowd-pleaser whether you’re presenting them for breakfast, brunch, a party appetiser, or just as a great snack.
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Here’s the recipe card in table format:
Ham and Cheese Spinach Puffs – Recipe Card
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 18–22 minutes |
| Total Time | 35–40 minutes |
| Servings | 8–10 puffs |
| Difficulty | Easy |
| Course | Snack, Appetizer, Breakfast |
| Cuisine | International |
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry sheet | 1 (store-bought or homemade) |
| Ham slices | 6–8 |
| Fresh spinach | 1 cup (or ½ cup frozen, thawed) |
| Shredded cheese | 1 cup (cheddar, mozzarella, or Gruyère) |
| Cream cheese | 2 tablespoons |
| Egg (for egg wash) | 1 |
| Garlic powder | ½ teaspoon |
| Salt & pepper | To taste |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. |
| 2 | Thaw frozen spinach and squeeze out excess water. Chop fresh spinach if using. |
| 3 | In a bowl, mix spinach, shredded cheese, cream cheese, garlic powder, salt, and pepper. |
| 4 | Roll out puff pastry and cut into equal 4×4-inch squares. |
| 5 | Place a slice of ham on each puff pastry square. |
| 6 | Spoon the spinach-cheese mixture on top of the ham. |
| 7 | Fold the pastry over into a triangle or small pocket and press edges to seal. |
| 8 | Use a fork to crimp the edges tightly. |
| 9 | Beat one egg and brush it over the puffs for a golden finish. |
| 10 | Arrange on a baking sheet and bake for 18–22 minutes or until golden brown. |
| 11 | Let cool for a few minutes before serving. Enjoy warm! |
Storage & Reheating
| Storage Method | Instructions |
|---|---|
| Make-Ahead | Assemble and freeze unbaked puffs. Bake directly from frozen (add 3–5 minutes to baking time). |
| Refrigeration | Store in an airtight container for up to 3 days. |
| Reheating | Reheat in an oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. |
Why You’ll Love This Recipe
Store-bought puff pastry for convenience; flaky and crispy; perfectly golden and buttery with every bite; cheesy and savory; great for meal prep; can be made ahead and frozen for later; kid-friendly; a great way to sneak in some greens.
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What You Will Need
These mouthwatering Ham and Cheese Spinach Puffs require just a few basic ingredients.
The basis for the flaky puffs, puff pastry provides
Ham slices give a savory, smokey taste.
For a melty filling, shredded cheese either Gruyère, mozzarella, or Cheddar.
For a healthy boost, fresh or frozen (thawed and squeezed dry) spinach.
Cream cheese gives the filling taste and smoothness.
For an egg wash producing a golden sheen for the puffs,
Salt, pepper, and garlic powder improve the taste generally.
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Step-by-Step Guidelines
First Step: Get the Ingredients Ready
Line a baking sheet with parchment paper then preheat your oven to 375°F (190°C).
Thaw frozen spinach if you use it, then squeeze out extra wate to avoid soggy puffs.
Combine in a bowl chopped spinach, shredded cheese, cream cheese, garlic powder, salt, and pepper.
Second step: get ready the puff pastry.
On a gently floured surface, roll out the thawed puff pastry.
Cut it into around 4x 4 inch equal squares.
Third Step: Sort the Puffs
Arange a piece of ham on every pastry square.
Above the ham, spoon the spinach-cheese mixture.
Pressing the edges together, fold the pastry over into either a triangle or a little pocket.
Tightly seal the edges with a fork.
Fourth Step: Egg Wash & Baking
For a beautiful brown finish, beat one egg then brush it over the puffs.
Arange the puffs on the baking sheet with room between them.
Baker till golden and flaky, 18–22 minutes.
Fifth Step: Present and Savour Let the puffs cool just before presenting. Enjoy heated for maximum taste!
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Pro Advice for Perfect Spinach Puffs
✔ Drain spinach well – Eliminating extra moisture reduces soggy puffs.
✔ Use a combination of cheeses – Extra taste comes from cheddar and mozzarella together.
✔ Seal the edges – Crimp the edges with a fork to stop leaks.
✔ Chill before baking – Refrigerate for ten minutes should the pastry turn too soft before baking.
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delicious variations
Replace ham with sautéed mushrooms; substitute jalapeños and pepper jack cheese in Mushrow & Cheese Puffs.
Replace ham with crispy bacon bits; use a mix of cheddar, parmesan, mozzarella, and feta for Four Cheese Puffs.
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Storage & Reheat Advice
Make-Ahead Tip – Combine and freeze unbaked puffs. When ready to bake, straight into the oven (add three to five minutes).
Store leftovers in an airtight container for up to 3 days; reheat to keep them crispy in an oven set at 350°F (175°C) five to seven minutes.
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5 Usually Asked Questions (FAQs)
1. Could I use frozen puff pastry?
Sure! Just thaw it totally before rolling it out.
2. Which cheese would be most appropriate?
A melty texture calls for cheddar, mozzarella, and Gruyère.
3. How might I stop the filler from seeping?
Use a fork to carefully seal the edges and steer clear of overstuffed edges.
4. Could I air fried these rather than bake?
Definitely! Flip halfway through after 10 to 12 minutes of 375°F (190°C).
5. Is a vegetarian version possible?
Sure! Eliminate the ham and substitute mushrooms, bell peppers, or caramelized onions.
Final Thoughts
These Ham and Cheese Spinach Puffs are really fantastic, flaky, cheesy! Made for a party, a quick snack, or meal prep, they are a definite hit no matter what.
