Hamburger Potato Soup: A Filling, Cozy Traditional Dish

Look no further than Hamburger Potato Soup if you’re searching for a hearty, satisfying, and easy-to-make soup that’s ideal for cold days. Ground beef, soft potatoes, and a rich, savory broth come together in this creamy soup that will make you feel warm from the inside out. The best part? It’s the ultimate comfort food. This one-pot dish is substantial enough to accommodate the entire family while still being easy enough for a weeknight supper.

We’ll walk you through a comprehensive recipe for the ideal hamburger potato soup in this blog, along with advice on how to personalize it and why it’s a dish you’ll want to make again and again.

Hamburger Potato Soup Recipe Card

Instructions:

1. Brown the Beef:
   In a large pot, cook ground beef over medium heat until browned. Drain excess fat, then set beef aside.
2. Sauté Vegetables:
   In the same pot, melt butter and sauté onion, garlic, carrots, and celery for about 5 minutes until soft. Season with salt, pepper, and paprika.
3. Add Flour:
   Sprinkle flour over the vegetables and stir for 1-2 minutes to cook the flour.
4. Add Broth & Potatoes:
   Gradually add beef broth while stirring. Add diced potatoes, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until potatoes are tender.
5. Add Dairy:
   Stir in milk and heavy cream, then return the browned beef to the pot. Simmer for another 5-10 minutes.
6. Adjust Seasoning:
   Taste the soup and adjust salt and pepper as needed.
7. Serve:
   Ladle soup into bowls and garnish with fresh parsley or green onions. Serve warm.

Notes:

• Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
• Make it Spicy: Add red pepper flakes or jalapeños for extra heat.
• Thicker Soup: Mash some of the potatoes for a creamier texture.

Enjoy your comforting bowl of Hamburger Potato Soup!

The Reasons Behind the Family Favorite of Hamburger Potato Soup

The following criteria are met by hamburger potato soup:

This soup is a comprehensive meal that will keep you full thanks to the mix of ground beef, potatoes, and cream.

• Comforting: A bowl of rich, creamy soup stuffed with potatoes has the comforting quality of a large hug.

Budget-friendly: This is a great choice for families or meal prep because ground beef and potatoes are inexpensive components that can be used to feed a large group of people.

Customizable: Whether you prefer it milder, spicy, or laden with extras, you can change the ingredients, seasonings, and toppings to your liking.

Directives:

First, brown the ground beef.

Heat a little oil over medium heat in a big pot or Dutch oven. After adding the ground beef, sauté it for approximately 5-7 minutes, breaking it up with a spoon, until it is browned and cooked through.

After the beef is done, place it aside in a basin and, if needed, drain extra fat.

The second step is to sauté the vegetables. Melt the butter in the same pot over medium heat. Add the celery, carrots, garlic, and onion. Sauté until the vegetables are tender, about 5 minutes.

To season the veggies, add the paprika (if using), salt, and pepper.

Step 3: Add Flour to Thicken –

Drizzle the sautéed vegetables with the flour and mix thoroughly. Later on, this will help the soup get thicker. To get rid of the taste of raw flour, let it cook for approximately 1-2 minutes.

Step 4: Include the potatoes and broth.

To prevent lumps, add the beef broth gradually while stirring. Add the diced potatoes once everything is well blended. After bringing the soup to a boil, lower the heat to a simmer, cover, and cook for approximately 15-20 minutes. By now, the potatoes ought to be soft.

Step 5:

Include the Dairy Stir in the heavy cream and milk after the potatoes are tender. Stir everything together and add the cooked ground beef back to the pot. To blend the flavors, boil the soup for an additional 5–10 minutes. As it cooks, the soup will get thicker.

Step 6: Taste and Modify Seasoning –

After tasting the soup, add additional salt, pepper, or paprika per your preference. You can use a potato masher to mash some of the potatoes in the saucepan for a creamier texture if you prefer your soup thicker.

Step 7: Serve and Garnish –

To add color and freshness, ladle the soup into bowls and garnish with fresh parsley or green onions.

The Greatest Hamburger Potato Soup Recipes

1. Use Starchy Potatoes : Russet potatoes are perfect for this soup because they release starch, which thickens the broth, and they break down easily. Although they won’t thicken the broth as much, you can use Yukon gold potatoes if you like a harder texture.
2. Brown the Meat Well: The ground beef should be well-browned for a more complex flavor. This process gives the soup base a deep, savory flavor.
3. Add Extra Veggies You can add additional veggies, such as peas, corn, or green beans, to make the soup more nutrient-dense. Just remember to modify the cooking time based on the vegetable.
4. Make it Spicy: If you like your soup a little hotter, add a few dashes of hot sauce, jalapeños, or red pepper flakes.

The fifth option is to use half-and-half or a non-dairy milk such as almond milk or oat milk in place of heavy cream for a lighter version. Just be aware that it can change the soup’s depth.

6. prepare It in the Slow Cooker: To prepare this soup in the slow cooker, first brown the meat and start the vegetables. Then, add the broth, potatoes, and seasoning to the slow cooker. Cook for 6 to 8 hours on low, adding the milk and cream in the final half hour.
7. Add Cheese: For a creamy, cheesy version, throw in some shredded cheddar cheese at the finish of cooking for more flavor and richness.

Better Alterations

There are several methods to make hamburger potato soup a little healthier without compromising flavor, even if it’s already a filling dish:

Lean Ground Beef: To cut down on fat, use lean ground beef (90 percent lean or more) or ground turkey or chicken.

Lower-Fat Dairy: For a lighter version, use half-and-half or reduced-fat cream and low-fat milk. Use extra broth to keep the soup robust if you prefer to completely omit the cream.

The addition of other vegetables, such as spinach, kale, or zucchini, will boost the nutrient and fiber content without sacrificing flavor.

Reheating and Storage

Storage: You may keep leftover hamburger potato soup in the refrigerator for up to 3-4 days if you put it in a airtight container. When reheating, you might need to add a bit more broth or milk because the soup tends to thicken while it sits.

Freezing: This soup keeps for up to 3 months in the freezer. But be aware that after freezing, the texture of the potatoes may somewhat change. Before moving the soup to a freezer-safe container to freeze, allow it to cool fully.

Reheating: Just reheat the soup on the stovetop over low heat, stirring occasionally. Add a small amount of milk or broth if it’s too thick to get the consistency you want.

Conclusion

The tasty and cozy Hamburger Potato Soup adds coziness and contentment to any meal. This is a classic blend of ground beef, creamy potatoes, and hearty broth. You can make a tasty, satisfying soup that’s ideal for any season with a few basic ingredients and a few quick steps.

This hamburger potato soup is perfect for feeding a hungry gathering or for a delicious dinner on a chilly night. Remember to alter it to your preference, add more vegetables, or even increase the heat for a unique twist. Have fun!