Welcome to the definitive resource for creating delicious Biscoff Blondies! This recipe is going to become your new favorite if you enjoy the spicy, caramel-like flavor of Biscoff cookies. These blondies are the ideal dessert for any occasion since they are chewy, buttery, and loaded with creamy Biscoff spread and cookie pieces. Let’s embark on this delectable adventure!
Biscoff Blondies: What Are They?
Like brownies, but without the chocolate, are blondies. They have a butterscotch-like flavor and are soft, creamy, and gooey. They are usually sweetened with vanilla and brown sugar. Cookies and Biscoff spread improve the flavor profile by providing warm spices and a depth reminiscent of caramel. The end product is chewy, sweet, and utterly delectable blondies!
Substances
Everything you need to prepare 12–16 delicious Biscoff blondies is here:
Ingredients That Are Dry
One cup (125 grams) of all-purpose flour
Half a teaspoon of baking powder
One-fourth teaspoon of salt
Ingredients That Are Wet
1/2 cup (115g) melted unsalted butter
150g, or 3/4 cup, brown sugar
50g, or 1/4 cup, of granulated sugar
Biscoff spread (130g, or half a cup) plus additional for swirling
Jam Drop Biscuits:
Jam Drop Biscuits are a great option if you’re searching for a tasty treat that is easy to make yet still enjoyable for everyone. For many decades, these traditional, buttery biscuits have been a household staple.
One huge egg
1 teaspoon extract of vanilla
Extras
A half-cup (75g) of roughly chopped Biscoff cookies
An optional teaspoon of sea salt for sprinkling
Detailed Instructions: Making Biscoff Blondies
- Warm up and get ready Set the oven’s temperature to 350°F (175°C). To make it simpler to remove the blondies later, line an 8 × 8-inch (20 x 20 cm) baking sheet with parchment paper, leaving some overhang. To make the paper non-stick, lightly oil it.
- Combine the Dry Components Mix the flour, baking powder, and salt in a medium-sized bowl. By doing this, clumping is avoided and the baking powder is distributed evenly.
- Mix the moist ingredients together. Melted butter, brown sugar, and granulated sugar should all be combined in a large mixing dish. Blend till creamy and smooth. The blondies will have a rich, dense texture from the melted butter. Stir the Biscoff spread in until it’s completely combined. The Biscoff will give your blondies the recognizable spicy taste. Stir until smooth, then add the egg and vanilla essence.
- Mix Dry and Wet Ingredients Stir gently until just incorporated, then gradually add the dry ingredients to the wet mixture. Avoid overmixing as this may result in harsher blondies.
- Incorporate the Extras Add the chopped Biscoff biscuits and fold gently. They give the blondies a pleasant crunch and additional flavor hits.
- Swirl and Transfer Using a spatula, uniformly distribute the batter after pouring it onto the prepared pan. If desired, swirl the batter with a knife or skewer to create a marbled appearance after dolloping extra Biscoff spread on top. In addition to giving the blondies a lovely appearance, this guarantees that every bite will have even more of that mouthwatering Biscoff flavor.
- Bake The blondies should be baked for 20 to 25 minutes in a preheated oven. The top should be golden-brown and set, with a hint of softness in the middle. Blondies should be chewy, not cakey, so don’t overbake. Keep in mind that as they cool, they will continue to set.
- Relax and Present After baking, take the pan out of the oven and allow the blondies to cool fully in the pan. This could take half an hour. When the blondies are cold, remove them from the pan and place them on a cutting board using the overhanging parchment paper. Enjoy after cutting into squares!
[Guidelines for Ideal Biscoff Blondies]
- Make use of melted butter. These blondies have a thicker, fudgier texture thanks to the melted butter. When combining it with the sugars, make sure it’s not too hot as this could change the consistency of the batter.
- Avoid Overmixing: When mixing dry and wet ingredients, stir only until no flour streaks remain visible. Blondies will become tough rather than soft and chewy if the gluten is activated by overmixing.
- A pinch of salt should be added: Before baking, sprinkle the blondies with a sprinkling of sea salt to intensify the sweetness and highlight the caramel flavors in the Biscoff.
- Try Out Different Add-Ins: Although this recipe follows the traditional Biscoff theme, you can add chopped nuts, white chocolate chips, or even a little cinnamon for added warmth.
Keeping Your Blondies in Biscoff Storage
The temperature of the room is: For up to five days, keep your blondies at room temperature in an airtight container. They will continue to be tasty and chewy!
Freezing: The blondies can be frozen for up to three months. Put each blondie in a freezer-safe bag after wrapping it in plastic wrap. Before eating, let it thaw at room temperature.
The Reasons These Biscoff Blondies Will Win Your Heart
- Rich Flavor: Biscoff, butter, and brown sugar combine to produce a rich, sweet, and subtly spicy flavor.
- Simple to Prepare: Although this recipe is easy enough for novices, it tastes like something from a bakery.
- Adaptable: Ideal as a party platter, a casual dessert, or a friend’s present. Everyone is going to want the recipe!
Conclusion
Biscoff Blondies are the ideal combination of gooey, chewy, and spicy flavor. They just need basic ingredients, are easy to prepare, and are sure to wow everyone who tastes them. These blondies are a must-try whether you’ve been a Biscoff fan for a while or are just getting started. Have fun with your baking!
Do you have any favorite blondies’ tips or accessories? Let’s continue the discussion by sharing them in the comments section below!
Happy baking and enjoy your Biscoff Blondies! 🧡
1. What is Biscoff Spread?
2. Can I use salted butter instead of unsalted?
3. How do I store Biscoff blondies?
Freezing: Wrap each blondie in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.
