Nando’s-Style Chicken Burger: A Recipe Inspired by Peri-Peri and Packed with Flavor
This Nando’s-Style Chicken Burger recipe will bring the hot, savory kick of Nando’s famed peri-peri chicken straight to your kitchen if you enjoy it. This burger, which is served on a soft burger bun with fresh toppings, has the ideal mix of flavors thanks to its spicy, smoky marinade and creamy peri-peri sauce. This burger is simple to prepare and full of Nando’s unique flavors, making it perfect for a casual supper or a barbecue.
What’s Unique About This Recipe
The peri-peri marinade is the key to a delicious Nando’s chicken burger. Garlic, lemon, paprika, and chile are combined in this fiery marinade, which is counterbalanced with fresh herbs and tart vinegar. To go well with the burger, a creamy peri-peri sauce offers a tasty, silky topping.
Here’s a recipe card in table format for the Nando’s-Style Chicken Burger:
Recipe Card: Nando’s-Style Chicken Burger
For the Chicken Marinade:
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken Breast Fillets | 4 (about 6 oz each) | Thinly sliced; use chicken thighs if preferred |
| Olive Oil | 2 tablespoons | Helps coat the chicken for grilling |
| Lemon Juice | 2 tablespoons | Adds acidity and flavor |
| Red Chili (or Peri-Peri Chili) | 1, finely chopped | Adds signature spice |
| Garlic, minced | 2 cloves | Adds depth and flavor |
| Paprika | 1 teaspoon | Adds smoky flavor and color |
| Cayenne Pepper | 1/2 teaspoon | For extra heat (optional) |
| Dried Oregano | 1 teaspoon | Earthy, herbal flavor |
| Salt and Black Pepper | To taste | Season to your preference |
For the Peri-Peri Sauce:
| Ingredient | Quantity | Description |
|---|---|---|
| Mayonnaise | 1/2 cup | Creamy base for the sauce |
| Peri-Peri Sauce | 2 tablespoons | Authentic peri-peri flavor, adjust for spice level |
| Lemon Juice | 1 tablespoon | Adds brightness |
| Garlic Powder | 1/4 teaspoon | Optional, for extra garlic flavor |
| Salt and Black Pepper | To taste | Adjust seasoning as desired |
For Assembling the Burger:
| Ingredient | Quantity | Description |
|---|---|---|
| Burger Buns | 4 | Toasted or grilled, as preferred |
| Lettuce Leaves | 4 | Adds crunch |
| Tomato Slices | 4-6 slices | Adds freshness |
| Cheese Slices (optional) | 4 slices | Add cheddar or mozzarella, if desired |
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, mix olive oil, lemon juice, chili, garlic, paprika, cayenne pepper, oregano, salt, and black pepper to create the marinade. |
| 2 | Place chicken in a shallow dish or resealable bag. Pour marinade over chicken, ensuring it’s well-coated. Marinate for 30 minutes to 1 hour in the refrigerator. |
| 3 | Cook the Chicken: Grill or pan-sear chicken over medium heat for 5-6 minutes per side or until fully cooked. |
| 4 | Make the Sauce: In a bowl, mix mayonnaise, peri-peri sauce, lemon juice, garlic powder, salt, and pepper until smooth. Adjust seasoning as desired. |
| 5 | Assemble the Burger: Toast buns if desired. Spread peri-peri sauce on the bottom bun, then layer with lettuce, tomato, cooked chicken, cheese (optional), and top bun. |
| 6 | Serve immediately with sides like fries, coleslaw, or salad. Enjoy! |
This table format provides a clear and structured guide to making a Nando’s-Style Chicken Burger!
Tasty oriental marinade for salmon
With a harmonic combination of soy sauce, ginger, garlic, and a touch of sweetness, an Oriental marinade can elevate your salmon to a whole new level while highlighting its inherent richness.
Detailed Instructions for Making a Nando’s-Style Chicken Burger
1. Get the marinade ready.
olive oil, lemon juice, chopped chili, minced garlic, paprika, cayenne pepper, dried oregano, salt, and black pepper should all be combined in a bowl. Mix thoroughly to incorporate.
Marinate the Chicken .
Put the chicken breast fillets in a plastic bag that can be sealed or in a shallow dish. Make sure the chicken is thoroughly coated by pouring the marinade over it.
Let the chicken marinate for 30 minutes to 1 hour in the fridge. To preserve the chicken’s texture, don’t marinate it for an extended period of time.
- Prepare the chicken Grilling Method: Lightly oil the grates and preheat the grill to medium-high heat. The marinated chicken should be cooked through and no longer pink in the middle after grilling it for 5–6 minutes per side. Pan-Searing Method: Pour olive oil into a non-stick skillet and heat it to medium heat. Cook until the internal temperature of the chicken reaches 165°F (74°C), about 5 to 6 minutes per side.
The fourth step is to prepare the Peri-Peri sauce.
Mayonnaise, peri-peri sauce, lemon juice, garlic powder (if using), salt, and black pepper should all be combined in a small bowl. Mix until creamy and smooth. Taste and adjust the seasoning.
5. Put the Burger Together
If desired, toast the burger buns. Cover the bottom bun with a layer of peri-peri sauce, followed by cooked chicken, tomato slices, and lettuce. If desired, top with additional peri-peri sauce and the top bun after adding a cheese slice.
6. Serve
For a full dinner, serve the burgers right away with sides like coleslaw, fries, or a crisp green salad.
How to Make the Greatest Nando’s-Style Chicken Burger
Use Chicken Thighs for Extra Juiciness: The flavor of chicken thighs is richer and they retain moisture better. Thighs may require a little more cooking time; adjust accordingly.
- Modify the Level of Spice: Depending on how much heat you can handle, add more or less chile and peri-peri sauce.
- Toast the Buns: Toasting the buns just enough gives them a pleasant texture and keeps them from getting soggy with sauce.
Suggestions for Serving
- Sweet Potato Fries: The fiery chicken is complemented by the sweetness of sweet potato fries.
Corn on the Cob: Butter and paprika on grilled corn go together like clockwork.
- Coleslaw: A creamy coleslaw adds a cool crunch and counterbalances the heat.
Differences
- Add Avocado: Top the burger with avocado slices for a creamy finish.
- additional Spicy: For a stronger flavor, stir in additional peri-peri sauce right into the chicken marinade.
Serve it on a whole-grain bun or in a lettuce wrap with additional vegetables to make it healthier.
Concluding Remarks
The strong, zesty flavors of Nando’s well-known peri-peri chicken are captured in this Nando’s-Style Chicken Burger in a straightforward, delectable burger style. It’s a fantastic way to savor Nando’s flavors at home thanks to its fiery marinade and rich peri-peri sauce. Your yearning for that traditional Nando’s flavor will be satiated by this recipe, which is ideal for a treat-yourself supper, family barbecue, or weekend lunch! Try it out and add peri-peri flavor to your kitchen!
