This is a recipe for homemade meatloaf made with Lipton’s onion soup mix.
With the rich aromas of Lipton Onion Soup Mix, this recipe elevates the comforting qualities of a handmade meatloaf to a whole new level. Ground beef and basic ingredients are combined in this traditional American cuisine to produce a flavorful, moist, and tender supper. This simple meatloaf will satisfy you and your loved ones whether you’re making it for a Sunday meal prep or a warm family feast. Let’s get started on creating this delectable meatloaf dish step-by-step!
| Homemade Meatloaf with Lipton Onion Soup Mix | Serves: 6-8 | Prep Time: 15 mins | Cook Time: 1 hour |
|---|
Ingredients
| For the Meatloaf | Quantity |
|---|---|
| Ground Beef (80% lean) | 2 lbs |
| Lipton Onion Soup Mix (1 packet) | 1.25 oz |
| Eggs (beaten) | 2 large |
| Plain Breadcrumbs | 3/4 cup |
| Ketchup | 1/3 cup |
| Milk | 1/4 cup |
| For the Topping | Quantity |
|---|---|
| Ketchup | 1/3 cup |
| Brown Sugar | 1 tbsp |
| Mustard (optional) | 1 tsp |
Directions
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, ketchup, and milk. Mix by hand until just combined. |
| 3 | Shape the mixture into a loaf and place it in a baking dish or lined loaf pan, leaving a small gap around the edges for even cooking. |
| 4 | In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf. |
| 5 | Bake for 1 hour or until the internal temperature reaches 160°F (71°C). |
| 6 | Remove from the oven and let the meatloaf rest for 10 minutes to allow the juices to redistribute. |
| 7 | Slice and serve hot. Enjoy with sides like mashed potatoes or steamed vegetables. |
Tips
- Use 80/20 ground beef for the perfect balance of flavor and moisture.
- Avoid over-mixing to keep the meatloaf tender.
- Try variations, such as adding cheese to the center or using BBQ sauce instead of ketchup for the glaze.
chicken and cream of mushroom soup
This Chicken and Cream of Mushroom Soup is just what you need if you’re searching for a comforting, filling supper that’s also quite simple to prepare.
This recipe card layout makes it easy to follow along and gives quick access to ingredients, steps, and tips!
Items You’ll Require
Although the list of ingredients is brief and straightforward, each one gives the meatloaf a distinct flavor or texture. What you’ll need is as follows:
Regarding the Meatloaf
One 1.25-ounce packet of Lipton Onion Soup Mix
Two pounds of ground beef (for moist meatloaf, 80% lean is ideal)
Two big (beaten) eggs
A third of a cup of plain breadcrumbs (seasoning is optional for extra taste)
One-third cup of ketchup (brings a hint of sweetness and wetness.)
- 1/4 cup milk (keeps the meatloaf moist and helps bind ingredients)
Regarding the Top
One-third cup ketchup (for the traditional glazed garnish)
The addition of one tablespoon of brown sugar gives a hint of caramelized sweetness.
One teaspoon of optional mustard (for a little tang)
Detailed Instructions
First, preheat the oven.
Set the oven temperature to 175°C (350°F). The meatloaf will cook through without drying out at this ideal temperature.
Step 2: Get the Meatloaf Blend Ready
The ground beef, eggs, breadcrumbs, ketchup, milk, and Lipton Onion Soup Mix should all be combined in a large mixing dish. Mix the ingredients with a big spoon or clean hands until just incorporated. Do not overmix; this can cause the meatloaf to become tough.
Phase Three: Form the Meatloaf
Spoon the meat mixture into a lined loaf pan or baking dish. For consistent cooking, gently mold it into a loaf shape, making sure the thickness is the same throughout. To aid in the circulation of the fluids, try to leave a tiny space around the borders of the baking dish.
Step 4: Include the garnish
Combine the mustard, brown sugar, and ketchup in a small bowl. Evenly cover the top of the meatloaf with this glaze. This will result in a lovely, slightly browned crust for your meatloaf when it bakes.
Bake the Meatloaf in Step Five
The internal temperature of the meatloaf should reach 160°F (71°C) after roughly an hour of baking. Put a meat thermometer in the middle of the meatloaf to check. The thermometer should read 160°F when it’s finished, guaranteeing both delicious and safe results.
Step 6: Give It Time to Relax
After the meatloaf is done, take it out of the oven and give it ten minutes or so to rest. This facilitates the redistribution of the liquids, enhancing the flavor and tenderness of every slice.
Serve in Step Seven
Serve the meatloaf hot after slicing it into 1-inch slices. For a full, cozy meal, serve it with green beans, mashed potatoes, or a side salad.
How to Make the Greatest Meatloaf
Selecting the Correct Ground Beef: To guarantee that the meatloaf is moist without being unduly oily, use an 80/20 blend of ground beef.
Breadcrumbs Matter – While plain breadcrumbs are OK, you can add seasoned ones for a little more taste. You can add panko breadcrumbs to give it a somewhat lighter texture.
Mixing by Hand: Use your hands instead of a spoon or mixer to mix the ingredients. It guarantees a delicate texture by keeping the meat from getting overly compacted.
The glaze is crucial, so don’t omit it! As it cooks, the caramelized ketchup and brown sugar mixture adds a subtle sweetness and a sticky texture that wonderfully complements the savory meatloaf.
Lipton Onion Soup Mix: Why Use It?
Without requiring you to measure out several spices or chopped onions, Lipton Onion Soup Mix gives a depth of flavor. It’s a great shortcut that adds a variety of herbs, a hint of garlic, and a mild onion taste to make the meatloaf savory and delicious. Additionally, the mixture helps to equally distribute flavors in each mouthful of the meatloaf.
Modifications and Serving Ideas
- Cheesy Meatloaf: Before forming the meat mixture into a loaf, cover the middle with shredded cheese. A cheesy surprise awaits you as you cut into it!
- BBQ Twist: For a tangy, smoky glaze, use ketchup instead of BBQ sauce as the topping.
- Italian-Style Meatloaf: For a meatloaf with an Italian flair, add Italian spice to the mixture and drizzle marinara sauce over it rather than ketchup.
For balance, serve the meatloaf with traditional sides like roasted carrots, steamed green beans, mashed potatoes, or even a fresh salad.
Final Thoughts
This recipe for Lipton Onion Soup Mix Meatloaf is not only tasty but also simple to prepare. You can make a tasty, filling dish that works for any occasion with a few basic ingredients from your cupboard. This meatloaf is a terrific option for both novice and experienced cooks because the Lipton Onion Soup Mix adds delicious flavor while saving time. Enjoy every bite of this recipe the next time you’re craving a hearty, home-cooked supper!
