Recipe for Pork and Tofu: The Ideal Blend of Taste and Texture
When it comes to comfort food, the combination of rich flavours and tender textures created by pork and tofu is unmatched. This protein-rich, simple-to-make recipe is ideal for a home-cooked meal, whether it is stir-fried, braised, or simmered in a flavourful sauce.
We will discuss the following topics in this blog:
✔️ The ideal pork chops for this recipe ✔️ How to cook tofu for the ideal texture ✔️ A quick and delectable recipe for pork and tofu ✔️ Advice for enhancing taste and diversity
Here’s the recipe card in table format:
Pork and Tofu Stir-Fry Recipe Card
| Ingredient | Quantity |
|---|---|
| Pork (belly or shoulder, thinly sliced) | 250g |
| Firm tofu (cubed) | 200g |
| Soy sauce | 2 tbsp |
| Oyster sauce | 1 tbsp |
| Sesame oil | 1 tsp |
| Cooking oil | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Onion (sliced) | 1 small |
| Water or broth | ½ cup |
| Sugar (optional) | 1 tsp |
| Green onion (chopped, for garnish) | 1 |
Instructions
| Step | Instructions |
|---|---|
| 1 | Cut tofu into cubes and pat dry with a paper towel. |
| 2 | Heat 1 tbsp oil in a pan and fry tofu until golden brown. Set aside. |
| 3 | In the same pan, sauté garlic and onion until fragrant. |
| 4 | Add pork slices and cook until browned. |
| 5 | Pour in soy sauce, oyster sauce, sugar, and broth. Mix well. |
| 6 | Return the fried tofu to the pan and simmer for 5 minutes. |
| 7 | Drizzle sesame oil on top and stir gently. |
| 8 | Garnish with chopped green onions and serve hot with steamed rice. |
The Reasons Pork and Tofu Go Well Together
Pork adds a juicy, savoury ingredient that balances the mildness of tofu, which is recognised for its capacity to absorb flavours. Cooking them together results in a filling and healthy meal.
Healthy Advantages: ✔ High Protein – Pork and tofu are both high in protein, which makes this a wonderful meal for satiety and muscular growth.
✔ Balanced Texture Pork’s meatiness and tofu’s tenderness make a pleasing contrast.
✔ Adaptable Recipe – It can be brised, stir-fried, or even turned into a soup!
Optimal Cuts of Pork for This Recipe
The texture and flavour of pork vary greatly depending on the cut. Here are a few excellent choices:
Rich and fatty, pork belly is excellent for braising.
When slow-cooked, pork shoulder (butt) becomes tender.
- Pork Tenderloin – flavourful but leaner.
Ground pork is ideal for stir-frying quickly.
👉 Choose thinner cuts like pork loin if you want a healthier version.
The Best Way to Prepare Tofu for Texture
The greatest results are guaranteed by utilising the appropriate texture of tofu, which comes in a variety of forms:
Firm tofu maintains its shape nicely in braises and stir-fries.
The soft (silken) tofu is perfect for stews and soups.
Very Firm Tofu – Excellent for frying while maintaining a chewy texture.
🔹 Expert Advice: Press the tofu to extract more moisture before cooking. This improves its flavour absorption!
Simple Stir-Fry Recipe with Pork and Tofu
Substances:
✔ 250g of thinly sliced pork (shoulder or belly) ✔ 200g of cubed firm tofu ✔ 2 tablespoons soy sauce
One tablespoon of oyster sauce
One teaspoon of sesame oil and one tablespoon of cooking oil
✔ 1 small onion (sliced), 2 minced garlic cloves, ½ cup water or broth, 1 optional teaspoon of sugar, and 1 chopped green onion (for garnish)
Directives:
First, get the tofu ready
- Using a paper towel, blot dry the cubed tofu.
- Fry the tofu in a pan with 1 tablespoon of heated oil until it turns golden brown. Put aside.
Cook the pork in step two.
- Saute the onion and garlic in the same pan until aromatic.
- Cook the pork slices until they are browned.
Step 3: Include the tofu and seasoning.
- Add the broth, sugar, oyster sauce, and soy sauce. Stir thoroughly.
- After five minutes of simmering, add the fried tofu back to the pan.
- Lightly whisk and drizzle with sesame oil.
Step 4: Serve and Savour 8. Serve hot over steamed rice, garnished with chopped green onions.
🍽 Savour your handmade stir-fried pork and tofu!
Suggestions for Improving the Taste
🔸 Add Heat – For a burst of heat, add fresh chillies or chilli flakes.
🔸 Add veggies like bok choy or bell peppers to make it crunchy.
🔸 Try Different Sauces – Try miso, black bean sauce, or hoisin sauce.
Differences in Pork and Tofu Recipes
For deeper flavours, try the Braised Pork and Tofu, which is slow-cooked in soy sauce and star anise.
Spicy Pork and Tofu Stir-Fry – For a hot touch, add gochujang (Korean chilli paste).
🌟 Pork and Tofu Soup – A hearty soup with greens and mushrooms.
Concluding Reflections
For every occasion, pork and tofu combine to provide a tasty, wholesome, and simple to prepare supper. You can make a restaurant-quality dish at home with a few simple items. Give this recipe a try now to wow your family with a dinner that is full of umami flavour!
Have you ever tried this dish before? Tell us in the comments section below!
