Prawn Cocktail Mini Tacos: A Gourmet Update on a Classic Dish
Popular for its cool tastes and creamy, tart sauce, prawn cocktail is ageless. But why not present it in tiny taco shells and give it a contemporary make-over? Perfect mix of traditional elegance and street-food fun, these Prawn Cocktail Mini Tacos are great for parties, appetisers, or even a light summer dinner.
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✐ Why You’ll Love This Recipe
Bursting with flavor — a harmony of zesty, creamy, and tangy excellence.
Simple ingredients, quick assembly times make easy to prepare.
Bite-sized tacos are excellent finger cuisine for a perfect party meal.
Customize tastes and toppings to suit you.
Here’s your Prawn Cocktail Mini Tacos recipe card in table format:
🦐 Prawn Cocktail Mini Tacos Recipe Card
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Total Time | 20 minutes |
| Servings | 6 mini tacos |
| Cuisine | Fusion |
| Course | Appetizer |
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| For the Prawns: | |
| Cooked prawns (peeled, deveined) | 250g |
| Smoked paprika | 1 tsp |
| Cayenne pepper (optional) | ½ tsp |
| Olive oil | 1 tbsp |
| Salt & pepper | To taste |
| For the Cocktail Sauce: | |
| Mayonnaise | 3 tbsp |
| Ketchup | 1 tbsp |
| Worcestershire sauce | 1 tsp |
| Lemon juice | 1 tsp |
| Hot sauce (optional) | ½ tsp |
| For the Mini Tacos: | |
| Small tortillas (cut into mini rounds) | 6 |
| Butter or olive oil (for crisping) | 1 tbsp |
| Toppings & Garnishes: | |
| Shredded lettuce | ½ cup |
| Avocado (diced) | ½ |
| Red onion (finely chopped) | ½ small |
| Fresh coriander (chopped) | 1 tbsp |
| Lemon wedges | For serving |
🔪 Instructions
| Step | Action |
|---|---|
| 1 | Prepare the prawns – Toss prawns with paprika, cayenne, olive oil, salt & pepper. Sauté for 2–3 minutes. |
| 2 | Make the cocktail sauce – Mix mayo, ketchup, Worcestershire sauce, lemon juice, and hot sauce in a bowl. Stir well. |
| 3 | Prepare the taco shells – Cut small rounds from tortillas, lightly brush with oil/butter, and crisp in a pan or oven. |
| 4 | Assemble the tacos – Layer shredded lettuce, prawns, and drizzle cocktail sauce inside each shell. |
| 5 | Top & Serve – Add diced avocado, onion, coriander, and serve with lemon wedges. |
👨🍳 Pro Tips & Variations
- Add extra chili flakes or hot sauce for a spicy kick.
- Use crispy wonton cups as an alternative to taco shells.
- Sprinkle crushed tortilla chips for added crunch.
🥂 Pairing Suggestions
- Drinks: White wine, margaritas, or light beer.
- Side Dishes: Guacamole, mango salsa, or cucumber salad.
Let me know if you need any modifications! 😊
🌮 Ingredients
Regarding the prawns:
250g cooked, peeled and deveined prawns
One teaspoon smoked paprika
½ tsp cayenne pepper; optional for heat
One tablespoons olive oil
Taste salt and pepper at will.
Regarding the Cocktail Sauce:
One teaspoon Worcestershire sauce; three tablespoons mayonnaise; one tablespoon ketchup
One tsp Lemon Juice
Half tsp spicy sauce (optional)
For the Mini Tacos: Six tiny tortillas sliced into little rounds.
For crisping, one tablespoons butter or olive oil.
Topings and garnishes: ½ avocado (diced) – ½ cup shredded lettuce
½ thinly sliced tiny red onion
One tablespoons fresh coriander, chopped
Lemons wedges for presenting
🔪 Guidelines
1: Get the prawns ready.
Combine prawns with smoked paprika, cayenne (should you be using), olive oil, salt, and pepper in a bowl.
- Sauté prawns for 2–3 minutes over medium heat until gently browned and aromatic.
Set aside to cool gently.
2: Create the Cocktail Sauce
Combine in a small bowl mayonnaise, ketchup, Worcestershire sauce, lemon juice, and spicy sauce—if using.
Stir thoroughly until creamy and smooth.
Third step: create the Mini Taco Shells.
Cut little rounds from the tortillas with a round cutter or a glass.
- Warm in a skillet or oven until just slightly crisp; lightly spray with butter or olive oil.
To preserve their form, gently fold them while warm.
Fourth Step: Get the Tacos put together.
- Stuff shredded lettuce into every small taco shell.
- Spoon into the prawn mixture then drizzle with cocktail sauce.
Top with chopped onion, diced avocado, and fresh coriander.
Present alongside lemon slices for a really sharp kick.
Variations and Pro Advice
Add some extra hot sauce or chili flakes for a spicy kick.
Over top sprinkle crushed tortilla chips or crispy bacon bits, Crunch Factor
Use store-bought crispy wonton cups or small taco shells as Taco Shell Alternatives.
Dairy-Free Version – Replace mayo with another dairy-free choice.
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Perfect pairings: a light lager, classic margarita, or a clean white wine.
Fresh guacamole, mango salsa, or a cucumber salad among side dishes.
Combining nostalgia with a modern and amusing twist, these Prawn Cocktail Mini Tacos are a certain crowd-pleasers. Try them at your next get-together and see they vanish in minutes!
❓ 5 Important FAQs About Prawn Cocktail Mini Tacos
1️⃣ Can I use frozen prawns for this recipe?
Yes! Just ensure they are fully thawed, patted dry, and cooked properly before using.
2️⃣ How can I make the tacos crispier?
You can bake or pan-fry the mini taco shells for extra crispiness. For a crunchier version, try using crispy wonton cups.
3️⃣ What can I use instead of Worcestershire sauce in the cocktail sauce?
You can substitute it with soy sauce, balsamic vinegar, or a dash of tamarind paste for a similar umami flavor.
4️⃣ Can I make these mini tacos ahead of time?
Yes! Prepare the prawns and sauce in advance, but assemble just before serving to keep the tacos fresh and crisp.
5️⃣ What’s the best way to store leftovers?
Store the prawn mixture and sauce separately in an airtight container in the fridge for up to 2 days. Avoid storing assembled tacos as they can turn soggy.
