Green Bean Casserole with Mashed Potatoes and Tomato Soup
You’re in for a treat if you’re searching for a comforting, filling meal that blends the tastes of tomato soup, mashed potatoes, fresh green beans, and ground beef! Comfort food at its best may be found in this recipe for Hamburger Green Bean Casserole with Tomato Soup and Mashed Potatoes. Its blend of savory flavors and creamy textures makes it easy to prepare, affordable, and a family favorite.
This casserole is a crowd-pleaser that’s easy to tailor to your preferences. It mixes layers of minced beef and green beans with a savory tomato soup sauce and a creamy mashed potato topping, making it ideal for hectic weeknights or family get-togethers.
Here’s a recipe card for the Hamburger Green Bean Casserole with Tomato Soup and Mashed Potatoes in table format:
| Hamburger Green Bean Casserole Recipe | Serves: 6 | Prep Time: 15 mins | Cook Time: 30 mins |
|---|
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Salt | 1/2 tsp (to taste) |
| Black pepper | 1/2 tsp |
| Tomato soup (condensed) | 1 can (10.75 oz) |
| Green beans (fresh or canned) | 1 lb (or 1 can, drained) |
| Worcestershire sauce | 1 tbsp |
| Mashed potatoes (prepared) | 3 cups |
| Butter | 2 tbsp |
| Grated cheese (optional) | 1/2 cup |
Directions
| Step | Instruction |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | In a large skillet, heat butter or oil over medium heat. Sauté chopped onion for 5 mins until soft, then add minced garlic and cook for 1-2 mins. |
| 3 | Add ground beef to the skillet, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and Worcestershire sauce. |
| 4 | Stir in the tomato soup and green beans. Mix well, coating the beef and beans with the tomato soup. |
| 5 | Transfer the beef and green bean mixture to a large baking dish, spreading it evenly. Optionally sprinkle cheese over this layer. |
| 6 | Spread prepared mashed potatoes over the beef mixture, creating a smooth, even layer. Dot with butter or add more cheese if desired. |
| 7 | Bake for 25-30 mins, or until mashed potatoes are golden on top. For a crispy top, broil for 2-3 mins at the end. |
| 8 | Let rest for 5-10 mins before serving. Enjoy! |
Tips
- Season mashed potatoes well for extra flavor.
- Use fresh green beans for added crunch, or canned for convenience.
- Add crispy toppings like fried onions or crushed crackers for texture.
swamp soup recipe
Swamp Soup is the solution if you’re searching for a tasty, warming, and nutrient-dense soup that’s ideal for chilly weather! Do not be misled by the name; this soup has a distinct and delectable twist thanks to its abundance of green veggies, beans, and aromatic broth. Its “swampy” name comes from its vivid green
This recipe card keeps all the steps organized for easy reference. Enjoy this delicious, comforting casserole!
Comprehensive Guidelines
First, preheat the oven.
Set the oven temperature to 375°F, or 190°C. The casserole will bake more uniformly at this temperature, resulting in a crispy top layer of mashed potatoes.
Step 2: Get the mixture of ground beef ready
Heat a tablespoon of oil or butter in a large skillet over medium heat. Sauté the chopped onion for approximately five minutes, or until it becomes tender. Cook for a further one to two minutes, or until aromatic, after adding the minced garlic. Using a spoon to break it up, add the ground beef and simmer until it is browned and cooked through. Add Worcestershire sauce, salt, and pepper for seasoning.
Step 3: Include the green beans and tomato soup
Stir the condensed tomato soup into the cooked beef after draining any extra fat. Stir thoroughly to coat the steak in the broth, forming a thick and scrumptious casserole base. Steam the green beans for a short time until they are crisp-tender, whether they are frozen or fresh. Stir thoroughly to incorporate the green beans into the meat mixture.
Step 4: Put the casserole together
Evenly cover the bottom of a large baking dish with the meat and green bean mixture. This will form the casserole’s bottom layer. For extra creaminess, top this layer with a little cheese, if you’d like.
Step 5: Add Mashed Potatoes on Top
Evenly distribute the prepared mashed potatoes over the layer of meat and green beans using a spoon or spatula. The potatoes should have enough thickness to provide a delicious, creamy layer on top, but still be fluffy. Add cheese or butter on the top of the mashed potatoes for a little extra taste.
Bake the casserole in step six.
After preheating the oven, put the casserole in and bake it for 25 to 30 minutes, or until the mashed potatoes on top start to get golden and crispy. Use the broiler for the final two to three minutes if you want a more browned crust.
Step 7: Give It Time to Rest and Function
After baking, take the casserole out of the oven and give it a good five to ten minutes to rest. The layers can set during this resting period, which facilitates slicing and serving. Enjoy this filling and tasty supper by spooning it into bowls or plates!
The Reason This Recipe Is Effective
With the addition of creamy mashed potatoes, this casserole is reminiscent of traditional hamburger casseroles. While the green beans offer a cool crisp and earthy flavor, the tomato soup base balances the richness of the beef with a hint of sweetness and acidity. Every bite has a delicate, creamy feel thanks to the mashed potato layer, which unifies everything.
How to Prepare the Ideal Casserole
The best ground beef for this recipe is an 80/20 blend (80% lean, 20% fat), which adds just the right amount of fat for taste without making the food oily.
- Use Fresh Green Beans: Canned green beans will work in a pinch, but fresh or frozen green beans provide a delicious crunch. Just make sure to thoroughly drain them.
The mashed potatoes should be seasoned. Mashed potatoes with a good seasoning make a huge difference. For more taste, add butter, salt, and perhaps a small pinch of garlic powder.
- Cheese for Extra Flavor: When shredded mozzarella or cheddar is sprinkled over mashed potatoes, it produces an irresistible golden, cheesy crust.
Modifications and Serving Ideas
- Cheesy Casserole: For added creaminess, place shredded cheese in between the mashed potatoes and hamburger mixture.
- Vegetarian Version: For a vegetarian-friendly version, use cooked lentils or a plant-based meat substitute in place of the ground beef.
- Incorporate Mushrooms: Sautéed mushrooms can enhance the meat layer’s depth and flavor.
- Serve with a Side Salad For a well-rounded meal, serve this casserole with steamed veggies or a simple green salad.
To mop up any excess sauce, this dish also goes nicely with a crunchy baguette or garlic bread.
The Health Benefits of Green Bean Casserole with Hamburgers
With the protein from the meat, fiber and vitamins from the green beans, and filling carbs from the mashed potatoes, this casserole provides a well-balanced meal. It’s a fantastic way to add vegetables to a main course, and it’s simple to adapt to include additional veggies like bell peppers, peas, or carrots.
Final Thoughts
The definition of comfort food is this Hamburger Green Bean Casserole with Tomato Soup and Mashed Potatoes. It will quickly become a favorite in your recipe rotation thanks to its mouthwatering layers of flavor and gratifying textures. This casserole can be used as a quick family meal, a warm and comforting dish for a cold night, or a dish to feed a large group of people. Savor each soothing bite of the combination of creamy mashed potatoes, robust veggies, and delicious meat!
