Casserole with Cream of Mushroom Soup and Rotisserie Chicken
This Rotisserie Chicken and Stuffing Casserole is the recipe to cook if you’re searching for a filling, hearty, and simple meal that will appeal to everyone in the family. It’s the ideal blend of creamy goodness from the cream of mushroom soup, savoury stuffing, and tender shredded chicken. This meal is popular for weeknight dinners, potlucks, and holiday get-togethers and is perfect for using leftover rotisserie chicken.
Let’s start by going over how to make this delectable casserole that will leave everyone wanting more.
Rotisserie Chicken and Stuffing Casserole Recipe Card
| Ingredient | Amount | Notes |
|---|---|---|
| Rotisserie chicken | 3 cups (shredded) | Use white meat, dark meat, or a mix. |
| Stuffing mix | 1 box (6 oz) | Choose any savory stuffing mix. |
| Cream of mushroom soup | 1 can (10.5 oz) | For creamy texture and flavor. |
| Chicken broth | 1 cup | To moisten the stuffing mix. |
| Sour cream | 1/2 cup | Adds richness to the casserole. |
| Mixed vegetables (optional) | 1 cup | Use frozen or fresh vegetables like peas, carrots, or green beans. |
| Butter | 2 tbsp (melted) | For flavor and moisture in the stuffing. |
| Onion powder | 1 tsp | Optional for flavor enhancement. |
| Salt and pepper | To taste | Adjust seasoning as needed. |
| Shredded cheese (optional) | 1/2 cup | Cheddar or mozzarella for a cheesy topping. |
Instructions
| Step | Action |
|---|---|
| 1 | Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish. |
| 2 | Mix stuffing mix, chicken broth, and melted butter in a bowl until moistened. Set aside. |
| 3 | In a separate bowl, combine shredded chicken, cream of mushroom soup, sour cream, and onion powder. |
| 4 | Stir in mixed vegetables if using, and season with salt and pepper to taste. |
| 5 | Spread the chicken mixture evenly in the casserole dish. |
| 6 | Layer the prepared stuffing on top of the chicken mixture. |
| 7 | (Optional) Sprinkle shredded cheese on top for an extra cheesy finish. |
| 8 | Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until bubbling and golden. |
| 9 | Let rest for 5 minutes before serving. |
Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw before baking.
- Add Crunch: Top with crushed crackers or fried onions before baking for added texture.
Enjoy your creamy, hearty casserole! 🍗
Why You’ll Love This Recipe – Quick and Easy:
This recipe uses pantry items and precooked rotisserie chicken, requiring little prep time.
Warm, savoury, and filling, this comfort food classic is perfect for any occasion.
You can modify the recipe by adding your preferred vegetables or flavours.
Detailed Recipe: Stuffing Casserole and Rotisserie Chicken
1. Get the oven ready
Set the oven temperature to 375°F, or 190°C. Coat a 9 x 13-inch casserole dish with nonstick spray or butter.
2. Prepare the Stuffing –
Put the stuffing mix, chicken stock, and melted butter in a mixing dish. The stuffing mix should be moistened but not soggy after stirring. Put aside.
3. Mix the Casserole Base –
In another large dish, mix the shredded rotisserie chicken, cream of mushroom soup, sour cream, and onion powder.
- If using mixed vegetables, incorporate them into the mixture. Season with salt and pepper to taste.
4. Layer the Casserole
- Spread the chicken mixture equally in the prepared casserole dish.
- Top with the prepared stuffing, spreading it out in a uniform layer.
5. Add Cheese (Optional) –
Sprinkle shredded cheese over the top of the filling for an added layer of gooey, cheesy delight.
6. Bake the Casserole
- Cover the casserole dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the casserole is bubbling around the edges.
7. Let it Rest and Serve
- Allow the casserole to rest for 5 minutes before serving. This helps it set and makes it simpler to portion out.
- Serve hot and enjoy with a side salad or steaming vegetables.
Tips for the Perfect Casserole
- To save time and add juicy, flavourful meat to the casserole, use fresh rotisserie chicken.
- Customise the Veggies: To add more nutrients to the dish, use your preferred vegetables.
- Add a Crunchy Topping: For a crunchy finish, scatter fried onions or crumbled crackers on top.
- Prep It: Prepare the casserole ahead of time and store it in the refrigerator. Just before serving, bake.
- Double the Recipe: Excellent for freezing for later use or for big parties.
Try These Alternatives –
Cream of Chicken Swap: For a softer taste, use cream of chicken instead of cream of mushroom soup.
- Herbaceous Twist: To improve the dish, add fresh herbs like thyme or parsley.
Gluten-Free: Make use of soup and stuffing mix free of gluten. - Cheesy filling: For added richness, mix grated cheese right into the filling.
Suggested Servings for Stuffing Casserole with Rotisserie Chicken
This casserole goes very well with:
Green Salad: The richness is counterbalanced with a crisp salad with a tangy vinaigrette.
For an additional serving of comfort food, try mashed potatoes.
- Cranberry Sauce: The savoury flavours are enhanced by a hint of sweetness.
- Steamed Veggies: Green beans, asparagus, or broccoli are great sides.
Conclusion
The ultimate comfort food is this Rotisserie Chicken and Stuffing Casserole with Cream of Mushroom Soup. It’s simple to prepare with materials you probably already have on hand, and it’s rich and flavourful. This recipe is sure to become a family favourite and is ideal for hectic weeknights or get-togethers.
Give this dish a try now, and then leave a comment below with your opinions! Remember to play around with the variations and personalise it. Enjoy your cooking! 🍗🍴
1. Can I use homemade stuffing instead of boxed stuffing mix?
2. What can I substitute for cream of mushroom soup?
3. Can I add other vegetables to this casserole?
4. How do I prevent the casserole from drying out?
Make sure the stuffing mix is adequately moistened with broth.
Cover the dish with foil during the initial baking phase to lock in moisture.
Avoid overbaking. Check the casserole after 20 minutes and bake only until it’s bubbling.
