Recipe for Sabra Red Pepper Hummus: A Creamy, Flavorful Treat

A tasty variation on classic hummus, red pepper hummus adds a smokey flavor that accentuates its creamy texture. The popular hummus brand Sabra has a delicious version, but why not create your own? Made with basic ingredients, this homemade Sabra-style red pepper hummus is creamy, fresh, and simple to make.

Reasons to Love This Recipe:

Rich & Creamy – This recipe has a velvety, smooth texture similar to store-bought Sabra hummus.

A rich, smokey sweetness is added by the roasted red peppers.
Healthier & Fresher – Made with just healthy ingredients and no preservatives.
Cheap-Friendly – Produce a big quantity at a fraction of the price.

Detailed Directions

The first step is to roast the red pepper.
Roasting a fresh red bell pepper will give it its distinctive smokey flavor:

1. Set the oven temperature to 450°F (230°C).
2. Halve the red pepper and take out the seeds.
3. Lay the halves on a parchment paper-lined baking sheet, cut-side down.
4. Roast until the skin is blistered and browned, 20-25 minutes.
5. Place the peppers in a basin and wrap them in plastic wrap. Give them ten minutes to steam.
6. Chop the roasted pepper after removing the peel.

(If using roasted red peppers from a jar, skip this step.)

Mix the Base in Step Two

1. Put the chickpeas, tahini, lemon juice, garlic, and 1 tablespoon olive oil in a food processor.
2. Blend until the mixture begins to become smooth, about 1 minute.

Step 3: Include the Spices and Roasted Red Pepper

1. Add the smoked paprika, cumin, salt, and chopped roasted red pepper.
2. Blend until thoroughly combined, about minute more.

Step 4: Modify Regularity

1. While blending, slowly pour in the remaining 1 tbsp olive oil and water, one tablespoon at a time.
2. Keep blending until the hummus is smooth, which should take another 2–3 minutes.
3. If necessary, taste and adjust the lemon juice or salt.

Step 5: Garnish and Serve

1. Spoon the hummus into a dish for serving.
2. Sprinkle with paprika and drizzle with olive oil.
3. For added taste, sprinkle chopped roasted red peppers on top.
4. Serve with fresh vegetables, crackers, or pita bread.

Guidelines for the Greatest Red Pepper Hummus

✔ Make Use of Premium Tahini – It complements the nuttiness and creamy texture.

Peel Chickpeas for Extra Creaminess – To achieve a smoother mix, rub the chickpeas between towels to remove the skins.
✔ Adjust Water for Desired Thickness: To achieve the ideal consistency, add water gradually.
✔ Let It Chill: The tastes are enhanced when it is refrigerated for an hour prior to serving.

Serving Suggestions

As a dip served with cucumbers, carrots, and pita chips.
For added taste, spread on a sandwich or wrap.
A side dish that goes well with Mediterranean cuisine.
Use as a dressing or as a base for grain bowls.

Storage Guidelines –

Keep in the refrigerator: Keep for up to 5 days in an airtight container.

It is possible to freeze it for up to 3 months. Before using, let it thaw overnight in the refrigerator.

Concluding Reflections

This handmade red pepper hummus in the Sabra style is incredibly creamy, simple to prepare, and appropriate for any setting. This hummus will give your table a tasty twist whether you’re preparing meals for the week or throwing a party.