The Perfect Salted Caramel Cookies: Soft, Chewy and Irresistible!
Introduction
Imagine biting into a soft, chewy cookie loaded with rich caramel and topped with a bit of flaky sea salt—a great mix of sweet and sour tastes! Perfect for any occasion, easy to make, ultra-decadent these Salted Caramel Cookies are
These cookies will quickly become a favorite whether your baking them for a holiday treat, a warm weekend snack, or simply to satisfy a sweet taste. On top for that gourmet touch, they contain buttery brown sugar basis gooey caramel centers, and a light crunch of sea salt.
Let us go into this irresistible handmade salted caramel cookie recipe! 🍪✨
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| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 30 minutes |
| Cook Time | 10-12 minutes |
| Total Time | ~1 hour |
| Servings | 24 cookies |
| Cuisine | American |
| Course | Dessert / Snack |
Ingredients
For the Cookie Dough
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup |
| Brown sugar, packed | 1 cup |
| Granulated sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Caramel candies, chopped | 1 cup |
| Chocolate chips (optional) | ½ cup |
For the Topping
| Ingredient | Quantity |
|---|---|
| Soft caramel sauce (optional) | ½ cup |
| Flaky sea salt | As needed |
Instructions
| Step | Action |
|---|---|
| 1 | Whisk together flour, baking soda, and salt in a medium bowl. Set aside. |
| 2 | In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. |
| 3 | Add eggs, one at a time, mixing well. Stir in vanilla extract. |
| 4 | Gradually mix in the flour mixture until just combined. Fold in caramel pieces and chocolate chips. |
| 5 | Cover the dough and chill for at least 30 minutes (up to 24 hours). |
| 6 | Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. |
| 7 | Scoop 1.5-inch dough balls and place 2 inches apart on the baking sheet. |
| 8 | Bake for 10-12 minutes until edges are golden. |
| 9 | Remove from oven and sprinkle flaky sea salt on top while warm. |
| 10 | Optional: Drizzle with warm caramel sauce before serving. Enjoy! |
Storage & Freezing
| Storage Method | Details |
|---|---|
| Room Temperature | Store in an airtight container for up to 5 days. |
| Refrigerator | Keeps fresh for up to 7 days. |
| Freezing (Dough) | Freeze pre-scooped dough balls for up to 3 months. Bake straight from frozen. |
| Freezing (Baked Cookies) | Store in a freezer-safe bag for up to 3 months. Thaw before serving. |
Why You Will Love These Cookies
✔ Soft & Chewy – The ideal texture with soft center and sharp edges.
✔ Rich Caramel Flavor : Sweet caramel melts into every mouthful.
✔ Sweet & Salty Perfection – The sea salt sharpens the caramel’s richness.
✔ Easy to Make – Just basic, daily items; no expensive equipment required.
✔ Great for Any Occasion – Perfect for holiday baking, presenting, or indulging oneself!
Ingredients:
For the Cookie Dough
Two ½ cups “all-purpose flour”
½ tsp salt – 1 tsp baking soda
One cup unsalted butter; one cup brown sugar packed; ½ cup granulated sugar; two big eggs**
2 tsp vanilla extract
One cup caramel candies, sliced thinly (or caramel bits)
½ cup “chocolate chips,” optional
For the topper
½ cup soft caramel sauce (optional sprinkling); flaky sea salt like Maldon
Step-by-Step Guide
First Step: Get the Dough Ready
Whisk flour, baking soda, and salt in a medium bowl. Store aside.
Beat butter, brown sugar, and granulated sugar until light and fluffy in a large mixing bowl about 2 minutes.
Add eggs one at a time, well mixing following each one. Whirl in vanilla extract.
Add the flour mixture gradually, stirring only until blended.
- Fold into the caramel bits and chocolate chips (if using).
Cover the dough and refrigerate in the refrigerator for at least 30 minutes (or up to 24 hours for best taste).
Scene 3: Bake the Cookies
350°F (175°C) preheat the oven. Parchment paper line a baking sheet.
On the baking sheet, space 2 inches between 1.5-inch dough balls.
Bake until the center is still soft but the rims are gently brown, 10–12 minutes.
- Take out of the oven and right away sprinkle flaky sea salt on top.
Fourth Add the Caramel Drizzle
For additional decadence, reheat soft caramel sauce in the microwave for a few seconds and drizzle over the cookies.
After 5 minutes let the cookies cool on the baking sheet; then, move them to a wire rack.
- Store for later (should they last that long!), or serve warm for an ultra-gooey experience!
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Advice for the Perfect Salted caramel Cookies
✔ Chill the Dough – This stops too much cookie spread.
✔ Use High-Quality Caramel – Though homemade caramel sauce is certainly possible, soft caramel candies taste nicest.
✔ Don’t Overbake – Take the cookies out when they seem somewhat underdone since they will continue to set as they cool.
✔ Include More Chocolate A handful of dark chocolate chips gives a further dimension of taste.
✔ Sprinkle Salt While Warm – This guarantees the flaky sea salt stays on the cookies.
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// Storage & Freezing
The Storage Method | Details Store Room Temperature in an airtight container for up to 5 days. Refrigerator keeps fresh for up to 7 days in an airtight container. Pre-scooped cookie dough balls should freeze for up to three months. Bake straight from freezer adding one to two extra minutes. Store baked cookies in a freezer-safe bag for up to three months. Thaw room temperature before serving.
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Serving Advice
☕ With Coffee – A cup of espresso or cappuccino balances the rich caramel tastes. With Ice Cream pair these cookies with a scoop of vanilla or salted caramel ice cream.
For a luxurious update, dip half of every cookie in melted dark chocolate.
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Often Asked Questions (FAQs)
1. Could I substitute homemade caramel for caramel candies?
Indeed! Instead of caramel bits, homemade caramel sauce can be used; but, be sure to gently mix it into the dough to prevent total dissolution.
Usually, this results from the dough not being refrigerated and my cookies spreading too much. Chilling stops too much spreading and enables the butter to become firm.
3. Is it possible to make these gluten-free cookies?
Yes For a gluten-free variation, substitute a gluten-free 1:1 baking blend for the all-purpose flour.
4. How Can I Prevent Stuck Caramel on My Baking Sheets?
To stop sticking and simplify cleanup, use *parchment paper* or a silicone baking mat.
5. Can I Add Nuts to This Recipe?
Definitely! Walnuts or chopped pecans provide a great crunch and wonderfully accentuate the caramel taste.
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Summary Notes
Rich, buttery and bursting with gooey caramel sweetness are these Salted Caramel Cookies. They are quite addictive from the sweet-salty combo! This foolproof recipe is assured to wow whether your baking is for a big occasion or just for yourself.
Try them and let me know how they come out. Happy baking! 🍪✨
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