Classic Beef and Tomato Rotini Pasta
If you’re looking for a comforting, hearty, and easy-to-make dish, this Classic Beef and Tomato Rotini Pasta is the perfect choice. With savory ground beef, tangy tomato sauce, and a sprinkle of Parmesan, it’s a meal that brings warmth and satisfaction. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a go-to favorite that doesn’t require complicated ingredients or much time.
Why You’ll Love This Recipe
- Easy and Quick: This dish can be on your table in under 30 minutes, making it perfect for busy weeknights.
- Family-Friendly: The flavors are simple and universally loved, perfect for picky eaters.
- Great for Leftovers: This pasta tastes even better the next day as the flavors meld together.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450g) |
| Onion, finely diced | 1 |
| Garlic cloves, minced | 3 |
| Crushed tomatoes | 1 can (14 oz) |
| Tomato paste | 1 can (6 oz) |
| Beef broth | 1 cup |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Chili flakes (optional) | 1/2 tsp |
| Salt and pepper | To taste |
| Rotini pasta | 1 lb (450g) |
| Grated Parmesan cheese | 1/4 cup |
| Fresh parsley, chopped | Optional |
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, following the package instructions. Drain and set aside. Cooking the pasta just right is crucial to ensuring it absorbs the sauce well without becoming mushy.
Step 2: Brown the Ground Beef
- In a large skillet or sauté pan, cook the ground beef over medium heat. Break it up with a spoon or spatula and continue to cook until browned and no longer pink. Drain any excess fat. Browning the beef properly brings out a rich flavor that’s essential for this dish.
Step 3: Sauté the Aromatics
- Add the diced onion to the pan and cook for about 3-4 minutes until it becomes soft and translucent. Then, stir in the minced garlic and sauté for an additional minute. Be sure not to burn the garlic, as it can make the sauce bitter.
Step 4: Make the Tomato Sauce
- Pour in the crushed tomatoes, tomato paste, and beef broth. Stir well to combine all the ingredients. The tomato paste will help thicken the sauce and give it a rich, concentrated flavor.
- Add the dried oregano, dried basil, chili flakes (if you like a bit of heat), salt, and pepper. Stir to incorporate the spices evenly throughout the sauce.
- Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken. If you find the sauce too thick, add a bit more beef broth.
Step 5: Combine the Pasta and Sauce
- Add the cooked rotini to the sauce. Gently toss until the pasta is well coated with the sauce. Allow it to cook together for an additional 2-3 minutes, so the pasta absorbs some of the flavors from the sauce.
Step 6: Serve and Garnish
- Transfer the pasta to serving bowls or a large dish. Sprinkle grated Parmesan cheese on top and garnish with freshly chopped parsley for a touch of color and freshness. Serve hot, and enjoy!
Tips for Success
- Use Fresh Ingredients: Fresh garlic, onion, and herbs can make a big difference in the overall flavor.
- Cook the Pasta Al Dente: Pasta that’s too soft won’t hold up well in the sauce. Al dente pasta will provide the perfect bite and texture.
- Don’t Skip the Simmer: Allowing the sauce to simmer for at least 10 minutes helps the flavors deepen and develop.
Customizations and Variations
- Add Vegetables: Throw in diced bell peppers, mushrooms, or spinach for extra nutrition and color.
- Spice It Up: Like it spicier? Add more chili flakes or a dash of hot sauce.
- Swap the Protein: You can use ground turkey, chicken, or even plant-based ground meat if you prefer.
- Cheesy Twist: Stir in a handful of mozzarella or cheddar for a creamier, cheesy sauce.
Serving Suggestions
- Garlic Bread: The perfect companion for mopping up all the delicious sauce.
- Side Salad: A fresh green salad with a tangy vinaigrette can help balance the richness of the pasta.
- Red Wine: A glass of red wine like Merlot or Cabernet Sauvignon pairs wonderfully with this beefy, tomato-based dish.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave. If the pasta seems dry, add a splash of beef broth or water to bring back the sauce’s texture.
- Freezer: This dish can also be frozen. Allow it to cool completely, then store it in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Classic Beef and Tomato Rotini Pasta is a timeless dish that’s easy to make, budget-friendly, and always satisfying. Its simplicity allows the flavors of the beef and tomato sauce to shine, while the rotini ensures every bite is packed with saucy goodness. Whether you’re making dinner for your family or prepping meals for the week, this pasta recipe is sure to become a staple in your kitchen. Give it a try, and don’t forget to add your own twist to make it uniquely yours!
Enjoy your meal, and happy cooking!
