Question 1

1. Can I use other types of mushrooms?

Accepted Answer

Yes! Button, cremini, shiitake, or even portobello mushrooms can all work well.

Question 2

2. Is it possible to make this sauce vegan?

Accepted Answer

Absolutely! Use vegetable broth and omit the cream or substitute with coconut milk or cashew cream.

Question 3

3. How long does it keep in the fridge?

Accepted Answer

The sauce can be stored in an airtight container for up to 3-4 days in the fridge.

Question 4

4. Can I freeze the mushroom sauce?

Accepted Answer

Yes, it freezes well! Store it in an airtight container for up to 2-3 months.

Question 5

5. What can I use this sauce in?

Accepted Answer

This sauce is great for casseroles, pasta dishes, soups, or as a base for gravies.

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