Q: 2. What makes Ajiaco Colombiano unique?

The use of three types of potatoes (papas criollas, papas sabaneras, and papas pastusas) and guascas gives ajiaco its distinct flavor and creamy texture. Each potato variety contributes a specific texture, and guascas adds a signature earthy and aromatic flavor that defines the dish.

Question 1

1. What is Ajiaco Colombiano?

Accepted Answer

Ajiaco Colombiano is a traditional Colombian soup, especially popular in Bogotá and the Andean region. It is made with chicken, three types of potatoes, corn on the cob, and guascas, a native herb. The soup is served with toppings like capers, heavy cream, avocado, and a side of white rice.

Question 2

2. What makes Ajiaco Colombiano unique?

Accepted Answer

The use of three types of potatoes (papas criollas, papas sabaneras, and papas pastusas) and guascas gives ajiaco its distinct flavor and creamy texture. Each potato variety contributes a specific texture, and guascas adds a signature earthy and aromatic flavor that defines the dish.

Question 3

3. Can I substitute guascas if I can’t find it?

Accepted Answer

Guascas is essential for authentic ajiaco. If unavailable, you can try substitutes like dried oregano or parsley, but the flavor won’t be the same. Guascas can often be found in Latin or specialty stores.

Question 4

4. What type of chicken is best for Ajiaco?

Accepted Answer

Bone-in chicken (thighs or breasts) is ideal for making ajiaco as it adds richness to the broth. You can use boneless chicken if preferred, but the flavor may not be as robust.

Question 5

5. Can I make Ajiaco vegetarian or vegan?

Accepted Answer

Yes, you can! Substitute chicken with vegetable broth and use plant-based cream. Add more vegetables like carrots, peas, or yucca for extra heartiness.

ajiaco colombiano

ajiaco colombiano ingredientes

ajiaco colombiano