Question 1

1. Can I make apple turnovers in advance?

Accepted Answer

Yes, you can prepare the turnovers a few hours ahead and keep them in the fridge until you’re ready to bake. Bake them fresh for the best texture.

Question 2

2. Can I freeze apple turnovers?

Accepted Answer

Yes, apple turnovers can be frozen before or after baking. If freezing before baking, don’t brush with egg wash. Freeze in a single layer, then transfer to an airtight container or bag. When ready to bake, brush with egg wash and bake straight from the freezer, adding a few extra minutes to the bake time.

Question 3

3. Can I use a different fruit filling?

Accepted Answer

Absolutely! You can substitute apples with other fruits like pears, peaches, or berries. Just be sure to adjust the sugar level and use a bit of cornstarch to prevent a runny filling.

Question 4

4. Do I have to use puff pastry?

Accepted Answer

Puff pastry gives a flaky, buttery texture that’s hard to beat, but you could also use pie dough for a different texture.

Question 5

5. How should I store leftovers?

Accepted Answer

Store leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a low oven for a few minutes to crisp them up.

Apple Turnovers

Easy Apple Turnovers with Puff Pastry Recipe