Question 1

1. Can I use a different protein instead of chicken?

Accepted Answer

Yes! While chicken is the traditional protein in this bowl, you can substitute it with tofu, tempeh, shrimp, or even grilled fish for a different flavor and texture. For a vegetarian version, tofu or tempeh works great as a plant-based alternative.

Question 2

2. What other vegetables can I add to a Thai Chicken Buddha Bowl?

Accepted Answer

Feel free to experiment with different vegetables based on your taste preferences. Some great additions could include:
Roasted sweet potatoes
Steamed broccoli
Zucchini noodles (for a low-carb option)
Kale or spinach
Radishes for a bit of spice and crunch
Adding more vegetables can help boost the nutrient profile of your bowl!

Question 3

3. Can I make the dressing ahead of time?

Accepted Answer

Yes, absolutely! The Thai peanut dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving, as the ingredients may separate while sitting. If the dressing becomes too thick, you can add a little more coconut milk or lime juice to adjust the consistency.

Question 4

4. How do I store leftovers of the Thai Chicken Buddha Bowl?

Accepted Answer

You can store leftover Buddha bowl components separately in airtight containers in the refrigerator for up to 3 days. Keep the dressing separate from the bowl to prevent it from making the grains or vegetables soggy. When ready to eat, reheat the chicken and rice, and top with fresh veggies, cilantro, peanuts, and the dressing.

Question 5

5. Can I make this bowl spicy?

Accepted Answer

Yes! If you enjoy spicy food, you can easily make the Thai chicken Buddha bowl spicier. Simply add more sriracha or chili paste to the dressing, or sprinkle red pepper flakes on top. You can also add finely sliced jalapeños or chili peppers to the vegetables for extra heat. Adjust the spice level to suit your taste!

asian buddha bowl

thai chicken buddha bowl

asian buddha bowl