Q: 1. How long should I marinate the salmon?

For optimal flavor, marinate the salmon for 30-60 minutes . Avoid marinating for longer, as the acid in the rice vinegar can start to "cook" the salmon and alter its texture.

Q: 2. Can I use this marinade for other types of fish or meats?

Yes, this marinade works well with other fish like tilapia , trout , or cod , as well as chicken and shrimp . Adjust marinating time as needed, as some proteins absorb flavors faster than others.

Q: 3. What can I use instead of soy sauce to make it gluten-free?

Use tamari or coconut aminos as gluten-free alternatives to soy sauce. Both options have similar flavors, though coconut aminos are slightly sweeter.

Q: 4. Can I make this marinade ahead of time?

Absolutely! You can prepare the marinade up to 3 days in advance and store it in the refrigerator in an airtight container. Stir it well before using.

Question 1

1. How long should I marinate the salmon?

Accepted Answer

For optimal flavor, marinate the salmon for 30-60 minutes. Avoid marinating for longer, as the acid in the rice vinegar can start to "cook" the salmon and alter its texture.

Question 2

2. Can I use this marinade for other types of fish or meats?

Accepted Answer

Yes, this marinade works well with other fish like tilapia, trout, or cod, as well as chicken and shrimp. Adjust marinating time as needed, as some proteins absorb flavors faster than others.

Question 3

3. What can I use instead of soy sauce to make it gluten-free?

Accepted Answer

Use tamari or coconut aminos as gluten-free alternatives to soy sauce. Both options have similar flavors, though coconut aminos are slightly sweeter.

Question 4

4. Can I make this marinade ahead of time?

Accepted Answer

Absolutely! You can prepare the marinade up to 3 days in advance and store it in the refrigerator in an airtight container. Stir it well before using.

Question 5

5. Do I need to discard the marinade after using it on raw salmon?

Accepted Answer

Yes, for safety reasons, it’s best to discard any marinade that has come in contact with raw fish. If you’d like to use the marinade as a sauce, set aside a portion before adding the raw salmon.

asian

Easy asian marinade recipe for salmon