Question 1

1. What foods can you wrap in bacon?

Accepted Answer

Virtually anything! Some popular choices include:
Meats: Chicken, beef, pork, shrimp
Vegetables: Asparagus, Brussels sprouts, mushrooms, zucchini
Fruits: Dates, pineapple, apples
Snacks: Tater tots, jalapeño poppers, cheese sticks
Sweets: Brown sugar-wrapped bacon, chocolate-filled bacon bites
The possibilities are endless—get creative and experiment!

Question 2

2. Do I need to cook the bacon before wrapping it?

Accepted Answer

No, you do not need to cook the bacon before wrapping. The bacon will cook and crisp up as it bakes, grills, or fries, which allows it to get crispy and flavorful while wrapping around the food. Just ensure the bacon is secure (you can use toothpicks to hold it in place).

Question 3

3. What’s the best bacon to use for wrapping?

Accepted Answer

Thick-cut bacon is generally the best choice for wrapping. It holds its shape better during cooking, crisps up more evenly, and adds more flavor. Regular-cut bacon can also work, but it tends to cook faster and might not hold up as well, especially with larger or juicier fillings.

Question 4

4. How do I prevent bacon from being undercooked?

Accepted Answer

To ensure the bacon crisps up properly, cook your bacon-wrapped items in an oven or on the grill at 375-400°F (190-200°C). Make sure the bacon has enough space to cook evenly, and check the internal temperature of any meat or seafood you’re wrapping to ensure it’s fully cooked.

Question 5

5. Can I use turkey bacon instead of regular bacon?

Accepted Answer

Yes! If you prefer a leaner option or need a substitute for dietary reasons, turkey bacon can be used. However, keep in mind that turkey bacon has a different texture and may not get as crispy as regular pork bacon. It also has a milder flavor, so the final dish may taste slightly different.

Bacon-Wrapped Everything

Bacon-Wrapped Everything