Question 1

1. What are matzo balls made of?

Accepted Answer

Matzo balls are primarily made from matzo meal, eggs, water, and fat (such as vegetable oil or schmaltz). They can also include seasonings for added flavor.

Question 2

2. Are matzo balls gluten-free?

Accepted Answer

No, traditional matzo balls contain matzo meal, which is made from wheat. However, you can find gluten-free matzo meal alternatives or use crushed gluten-free crackers.

Question 3

3. How do you make matzo balls fluffy?

Accepted Answer

To achieve light and fluffy matzo balls, ensure you mix the ingredients gently and let the mixture rest in the refrigerator for at least 30 minutes before cooking.

Question 4

4. Can I make matzo ball soup ahead of time?

Accepted Answer

Yes, you can prepare the broth and matzo balls separately in advance. Reheat the broth and add the matzo balls just before serving to keep them fluffy.

Question 5

5. How do you store leftovers?

Accepted Answer

Store the soup and matzo balls in separate airtight containers in the refrigerator for up to 3-4 days. The matzo balls may absorb the broth and become mushy if stored together.

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