Q: 1. Can I use other types of lentils in this recipe?

While green or brown lentils work best in this vegan shepherd's pie due to their firm texture, you can use red lentils as well. However, red lentils break down more during cooking, so they may create a softer, less structured filling. If you prefer a chunkier texture, it’s best to stick with green or brown lentils.

Q: 2. Is there a gluten-free version of this vegan shepherd's pie?

Yes! This recipe is naturally gluten-free as long as you use a gluten-free vegetable broth and check that your plant-based milk is also gluten-free. The mashed potatoes and lentil filling are both free from gluten, so you don't need to make any special substitutions for the core ingredients.

Question 1

1. Can I use other types of lentils in this recipe?

Accepted Answer

While green or brown lentils work best in this vegan shepherd's pie due to their firm texture, you can use red lentils as well. However, red lentils break down more during cooking, so they may create a softer, less structured filling. If you prefer a chunkier texture, it’s best to stick with green or brown lentils.

Question 2

2. Is there a gluten-free version of this vegan shepherd's pie?

Accepted Answer

Yes! This recipe is naturally gluten-free as long as you use a gluten-free vegetable broth and check that your plant-based milk is also gluten-free. The mashed potatoes and lentil filling are both free from gluten, so you don't need to make any special substitutions for the core ingredients.

Question 3

3. Can I make this dish ahead of time?

Accepted Answer

Absolutely! You can prepare the entire pie a day in advance. Simply assemble the shepherd’s pie, cover it with foil, and store it in the fridge. When you're ready to bake it, let it come to room temperature before placing it in the oven for 20-25 minutes at 400°F (200°C). This makes it a great option for meal prepping or serving at family gatherings.

Question 4

4. What other vegetables can I add to the filling?

Accepted Answer

Feel free to get creative with the vegetable filling! You can add corn, celery, parsnips, or spinach for added texture and flavor. Just be mindful of how much moisture the vegetables release during cooking, as this could affect the consistency of the filling.

Question 5

5. Can I freeze vegan shepherd's pie for later use?

Accepted Answer

Yes, this dish freezes wonderfully! You can either freeze the whole pie or freeze the filling and mashed potatoes separately. To freeze, let the pie cool completely, then cover it tightly with plastic wrap and aluminum foil before storing it in the freezer. When ready to eat, bake from frozen for 45-60 minutes, or let it thaw in the fridge overnight and bake for 25-30 minutes at 400°F (200°C).

bbc vegan shepherd’s pie

bbc vegan shepherd’s pie