Question 1

1. Can I make beef stew ahead of time?

Accepted Answer

Yes! Beef stew actually improves in flavor after sitting for a day or two. It’s a great dish for meal prep. Simply cook the stew, let it cool, and store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Reheat it on the stove over low heat, adding a little extra broth if necessary to restore the consistency.

Question 2

2. Can I use a different cut of beef?

Accepted Answer

While chuck roast is the most ideal cut for stew due to its marbling and tenderness when slow-cooked, you can substitute it with other cuts like brisket, round steak, or short ribs. These cuts may require slightly longer cooking times or additional trimming to ensure they become tender.

Question 3

3. Can I make this stew in a slow cooker?

Accepted Answer

Yes! To make beef stew in a slow cooker, follow the same steps for browning the beef and sautéing the vegetables in a pan first. Then, transfer everything (beef, broth, vegetables, and seasonings) to the slow cooker, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

Question 4

4. Can I add other vegetables to the stew?

Accepted Answer

Absolutely! Beef stew is versatile, and you can add a variety of vegetables to suit your preferences or what’s in season. Try adding parsnips, rutabaga, sweet potatoes, or mushrooms. Just make sure that the added vegetables can hold up to long cooking times without becoming mushy.

Question 5

5. How can I thicken my stew?

Accepted Answer

If you prefer a thicker stew, there are several ways to achieve this:
Mash some of the potatoes or root vegetables: After the stew is done cooking, mash a few of the potatoes directly in the pot to naturally thicken the broth.
Use a slurry: Mix 2 tablespoons of flour with cold water to form a paste, then stir it into the stew. Let it simmer for 10-15 minutes to thicken.
Cornstarch: Similarly, you can use cornstarch mixed with cold water to thicken the stew.

Beef Stew

Beef Stew with Root Vegetables