Q: 1. Can I use leftover chicken for this soup?

Answer: Absolutely! Leftover rotisserie chicken or any cooked chicken works great and saves time.

Q: 4. How do I make the soup thicker?

Answer: To thicken the soup, you can mash some of the cooked noodles or chicken, or add a cornstarch slurry (mix cornstarch with a little water) before serving.

Question 1

1. Can I use leftover chicken for this soup?

Accepted Answer

Answer: Absolutely! Leftover rotisserie chicken or any cooked chicken works great and saves time.

Question 2

2. What type of noodles are best for chicken noodle soup?

Accepted Answer

Answer: Egg noodles are traditional and work well, but you can also use pasta, rice, or even zucchini noodles for a gluten-free option.

Question 3

3. Can I make chicken noodle soup in a slow cooker?

Accepted Answer

Answer: Egg noodles are traditional and work well, but you can also use pasta, rice, or even zucchini noodles for a gluten-free option.

Question 4

4. How do I make the soup thicker?

Accepted Answer

Answer: To thicken the soup, you can mash some of the cooked noodles or chicken, or add a cornstarch slurry (mix cornstarch with a little water) before serving.

Question 5

5. Is this soup gluten-free?

Accepted Answer

Answer: The recipe is not gluten-free due to egg noodles. However, you can substitute with gluten-free pasta or rice.

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