Question 1

Can I use a different type of meat for this recipe?

Accepted Answer

Yes, absolutely! You can substitute beef with chicken, pork, or even shrimp. Just be mindful of the cooking times as different proteins may require different cooking durations.

Question 2

2. Can I make this dish vegetarian?

Accepted Answer

Yes, replace the beef with tofu, mushrooms, or a mix of your favorite veggies. Make sure to press the tofu to remove excess moisture so that it absorbs the marinade well.

Question 3

3. What kind of noodles should I use?

Accepted Answer

This recipe works well with lo mein, egg noodles, or even rice noodles. For a healthier alternative, you can use whole wheat noodles or zucchini noodles.

Question 4

4. How do I make this gluten-free?

Accepted Answer

Substitute the soy sauce with tamari or a gluten-free soy sauce alternative. Use rice noodles instead of regular wheat-based noodles, and ensure that other sauces (like oyster and hoisin) are also gluten-free.

Question 5

5. Can I freeze this dish?

Accepted Answer

It’s not recommended to freeze this dish as the noodles can become mushy upon reheating. However, you can freeze the marinated beef and sauce separately. Cook fresh noodles when ready to prepare the meal.

Broccoli noodles

Chinese Beef and Broccoli Noodles