Question 1

1. Can I make tahini sauce ahead of time?

Accepted Answer

Yes, you can prepare tahini sauce in advance! Store the sauce in an airtight container in the fridge for up to 5 days. When you're ready to use it, just give it a good stir or add a little water to adjust the consistency, as it may thicken slightly when stored.

Question 2

2. Can I use a different sauce instead of tahini?

Accepted Answer

Absolutely! While tahini sauce is a popular and delicious choice for Buddha bowls, there are several alternatives you can try:
Hummus: A creamy and flavorful alternative made from chickpeas.
Avocado dressing: Blended avocado with lemon, olive oil, and seasonings.
Yogurt-based sauces: Greek yogurt with herbs or spices, ideal for a tangy finish.
Peanut or almond butter dressing: A nutty, creamy option similar to tahini.

Question 3

3. Is tahini sauce vegan?

Accepted Answer

Yes, traditional tahini sauce is vegan! It’s made from sesame seeds and typically contains olive oil, lemon juice, and garlic—all plant-based ingredients. However, if you’re buying store-bought tahini sauce, make sure to check the label to ensure there are no added non-vegan ingredients.

Question 4

4. Can I make tahini sauce without garlic?

Accepted Answer

Yes! If you're not a fan of garlic, simply leave it out of the recipe. Tahini sauce will still have its delicious, nutty flavor and creamy texture without the garlic. You can also try adding other seasonings like cumin, paprika, or a bit of Dijon mustard for a different twist.

Question 5

5. What can I use instead of lemon juice in tahini sauce?

Accepted Answer

If you don’t have lemon juice or prefer a different flavor, you can substitute it with:
Apple cider vinegar: It adds acidity and tang, similar to lemon juice.
Lime juice: For a slightly different citrus flavor.
Tamarind paste: If you're looking for something more exotic with a tangy depth.

buddha bowl tahini sauce

buddha bowl tahini sauce